Food & Drink - 4 August 2007

I'm not willing to spend nearly $900 on an All-Clad set of pots and pans, but I want quality. As long as the metal used says 18/10 and it is heavy, do you think its all about the same? I definately don't want non-stick. What is your opinion.

2007-08-04 15:29:08 · 6 answers · asked by shadowboxer78 2 in Other - Food & Drink

2007-08-04 15:26:32 · 15 answers · asked by Frank V 3 in Beer, Wine & Spirits

We have tried to add kosher salt but it didn't help. We use lots of cheese but can't keep it smooth. It always seems to clog all the openings in the containers we use for our deli.

2007-08-04 15:17:29 · 3 answers · asked by Deane 2 in Other - Food & Drink

was it good?

2007-08-04 15:15:40 · 12 answers · asked by snozzberries 4 in Other - Food & Drink

Ok- it's your daughter's 16th birthday....she is expecting a Spectacular bday.... Say the cake is designed especially for her party and is a 2 tier cake(similar to a wedding cake).....what is your $$ limit on the cake?

2007-08-04 15:08:30 · 12 answers · asked by afletcher 1 in Other - Food & Drink

Vegetarians who are pro-animal rights, but who continue to eat dairy, eggs, or fish seem like they're hypocrtires. If you eat cheese, eggs, and fish, you support the dairy, egg, and fish industry which is really no different than the slaughter industry. Chickens used to produce eggs and cows used to produce milk and fish caught or farm-raised ultimately lead to their demise and the demise of the environment. In order to become a true vegetarian, is veganism the only way to go?

2007-08-04 15:07:40 · 18 answers · asked by Smart Puppy 2 in Vegetarian & Vegan

i bought precut white mushrooms and after i opened the package, i put the rest in a ziplock bag in the refrigerator. they seem to be getting old now, is it ok to freeze them in the freezer for a while?

2007-08-04 15:03:06 · 7 answers · asked by Lauren 5 in Other - Food & Drink

I've always wondered how they get it like that...

2007-08-04 14:55:15 · 10 answers · asked by Anonymous in Cooking & Recipes

OK... how long does it take for alcohol to get out of your system? because im on probation, but im going to a party saturday and planed on getting WASTED... will it be out of my system by wednesday? thx alot

2007-08-04 14:51:45 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

And if you do what do you normally eat?

2007-08-04 14:50:25 · 22 answers · asked by Anonymous in Other - Food & Drink

I recently heard that diet coke was unhealthy and I want to know more about this bold letter word on the side of the bottle."phenylketonurics:contains phenylalanine."

2007-08-04 14:49:27 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

Or do you love it?

2007-08-04 14:46:06 · 9 answers · asked by Threeicys 6 in Other - Food & Drink

I buy it by the gallon. Choices are spring or drinking water.

2007-08-04 14:46:00 · 4 answers · asked by sweetjoa76 2 in Other - Food & Drink

2007-08-04 14:44:05 · 8 answers · asked by Lelyn V 1 in Non-Alcoholic Drinks

Pertains to the laws of Ontario, Canada.

2007-08-04 14:42:16 · 13 answers · asked by Kevin S 2 in Beer, Wine & Spirits

I need it to work with all kinds of fruit and not to be that big because it's just a side dish for a meal for im cooking. it needs to have a recipe and can be made bigger because it's going to be for a lot of people.

2007-08-04 14:40:05 · 10 answers · asked by iluvanimals 1 in Cooking & Recipes

I make roughly $500 per month; rent is $450. I'm also no master cook, so I need something simple. I can't afford many ingredients, obviously, but I want to make something basic, like spaghetti, that won't wear out my wallet. Nothing fancy is needed here, just a simple meal. My example would be spaghetti and sauce: boil the water, put the spaghetti in, heat the sauce, boom, done. Any help?

2007-08-04 14:39:30 · 22 answers · asked by Rick G 1 in Cooking & Recipes

I really must apologize straight away because this is an incredibly stupid question.

I was reading a magazine that features a woman who cooks meals whose healthy recipes are designed for those with MS. She makes them all in a Dutch Oven, though - an item I've never heard of.

I've been looking at Dutch Ovens on eBay and in MANY of the ads they say things like "you can use on stove top and in freezer." They do not, however, point out specifically that it can be used INSIDE an oven.

The chef who wrote the article cooks all of her meals in a Dutch Oven IN her oven.

I can cook in a Dutch Oven IN my oven, right?

They're very expensive so I have to make the right choices here.

Thank you!!!

2007-08-04 14:37:05 · 12 answers · asked by Anonymous in Other - Food & Drink

I really must apologize straight away because this is an incredibly stupid question.

I was reading a magazine that features a woman who cooks meals whose healthy recipes are designed for those with MS. She makes them all in a Dutch Oven, though - an item I've never heard of.

I've been looking at Dutch Ovens on eBay and in MANY of the ads they say things like "you can use on stove top and in freezer." They do not, however, point out specifically that it can be used INSIDE an oven.

The chef who wrote the article cooks all of her meals in a Dutch Oven IN her oven.

I can cook in a Dutch Oven IN my oven, right?

They're very expensive so I have to make the right choices here.

Thank you!!!

2007-08-04 14:36:30 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-08-04 14:24:02 · 10 answers · asked by lunchbox2072003 1 in Ethnic Cuisine

do you like your food hot,warm,cold etc. ?

do you always go for a trip to the microwave?

2007-08-04 14:18:22 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-08-04 14:16:13 · 16 answers · asked by ragincajun87123 2 in Cooking & Recipes

i need a recipe!!
i have 5 hard boiled eggs
i need to know how much mayo/mustard to put in the yolks

THANKS

2007-08-04 14:12:53 · 11 answers · asked by Jordana 2 in Cooking & Recipes

My brother said "That's a big difference. She never ate meat anyway." I never liked pork, steak, or any red meat when I was little. All I would eat was chicken or crab. But that changed.

2007-08-04 14:09:57 · 11 answers · asked by twinkle*toes 5 in Vegetarian & Vegan

I'm a 5'4 vegan an I weight between 9 and 10 stone. I've decide to try an lose a little weight. To do so i've decide to eat 4 meals a day, each under 200 calories, under 5g of fat an each space 4 hours apart.
Will this diet work for me??
(If not could you please give advice on one that could)

2007-08-04 13:56:47 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-04 13:52:23 · 10 answers · asked by Anonymous in Cooking & Recipes

I dunno I'm bored.

2007-08-04 13:51:06 · 5 answers · asked by Anonymous in Cooking & Recipes

hands down, bar none!

2007-08-04 13:32:45 · 9 answers · asked by pinhed_1976 6 in Other - Food & Drink

well im 13 and yes i became vegan(my own choice)Will it interfer with me growing taller or growing period??my moms 5'0(the height im now)dads 5'11 i guess im destined to be short but just wondering...

2007-08-04 13:26:27 · 14 answers · asked by Anonymous in Vegetarian & Vegan

I have a bottle of unopened champagne that has been in my cabinet for over a year. Does it go bad? Thank you!

2007-08-04 13:24:55 · 8 answers · asked by Susan C 1 in Beer, Wine & Spirits