Food & Drink - 4 August 2007

2007-08-04 06:24:10 · 3 answers · asked by Anonymous in Ethnic Cuisine

2007-08-04 06:23:42 · 6 answers · asked by Anonymous in Other - Food & Drink

Im cooking rice for 20 people and dont want to cook to much or too little.

2007-08-04 06:13:00 · 8 answers · asked by Anonymous in Cooking & Recipes

I need an out-of-this-world recipe for a pasta salad.
I am invited to a BBQ with co-workers at my new job and I want to impress.
Please do not give me a website. I want a recipe that you have tried and liked!

2007-08-04 06:05:54 · 9 answers · asked by Anonymous in Cooking & Recipes

My mom is making ice tea and she is not sure.

2007-08-04 06:02:57 · 9 answers · asked by cool_in_07 3 in Non-Alcoholic Drinks

So our fridge died last night and my brother and I are home alone for a week because my parents are on vacation. They are in another country and we can't call them becuase the cell phones don't work over there and so they use payphones to call us. So my brother and I discovered today that the freezer/ fridge wasn't working so we took everything from the freezer and put it in the chest freezer downstaires. Now, we don't know what can be frozen from the fridge, like milk, eggs, condiments, stuff. PLEASE help if you know what we should put in the chest freezer!! We don't know what should be frozen or not! Please help us if you know what to do! Thanks!

2007-08-04 06:02:44 · 6 answers · asked by Anonymous in Other - Food & Drink

i've baked them in the oven for 15 minutes that seemed to work out. boiling them for 5 minutes shrinks the meat in my opinion. any help will be appreciated.

2007-08-04 05:55:33 · 6 answers · asked by meijaddiction 1 in Cooking & Recipes

I'm Polish and a lot of my home recipes involve coating meats with flour or using flour and egg to bind ingredients together. My sweetheart, as it happens, is allergic to wheat of any kind. Are there any flours I can use that have similar taste and texture to wheat?

Even more complicated, what mixture of flours and ingredients can I use to bake bread for someone who is allergic to wheat that would taste similar, have more or less the same texture, and the same soft, spongy structure?

2007-08-04 05:54:56 · 3 answers · asked by Peter 2 in Other - Food & Drink

Any suggestions? I've heard that Sangria is good, but aren't there Sangria drinks w/o alcohol?Thanks much.

2007-08-04 05:49:09 · 3 answers · asked by joecool's girl 3 in Entertaining

I know its early but I would like to know. Thanx

2007-08-04 05:39:11 · 6 answers · asked by kel2us 1 in Entertaining

2007-08-04 05:38:57 · 6 answers · asked by curious2no 1 in Beer, Wine & Spirits

i would like to know what are the effects of drinking wine... when i did a search in google i happen to find , drinking wine is good for the heart ... but what are the other effects ... i would like to know both positive and negative effects..

and do u happen to know where i can find imported red wine in
Chennai.

Thanks in advance ^_^

2007-08-04 05:24:54 · 12 answers · asked by Johnson 1 in Beer, Wine & Spirits

2007-08-04 05:15:49 · 5 answers · asked by Giggle Bear 3 in Other - Food & Drink

I love Vietnamese rice noodle bowls, but I don't know how to make the fish sauce you pour on the noodles. I tried it once and it was a disaster! Or can I buy it already made? I've checked an Asian food store for it, but I have no idea what it's called. Please Help!

2007-08-04 05:11:48 · 7 answers · asked by Dustin M 2 in Cooking & Recipes

Tomorrow I am having my first barbeque and I want to make it special. What meats and garnishes etc. can you suggest?

2007-08-04 05:09:35 · 19 answers · asked by Bazza1 1 in Cooking & Recipes

2007-08-04 05:05:49 · 6 answers · asked by The boy who knows it all 1 in Other - Food & Drink

2007-08-04 05:00:36 · 8 answers · asked by Dots 4 in Vegetarian & Vegan

it plugged the tiolet last time... so what do I do this time?

2007-08-04 04:57:33 · 6 answers · asked by Anonymous in Other - Food & Drink

and hard liquor?

2007-08-04 04:38:41 · 13 answers · asked by beerlove_drunk 2 in Beer, Wine & Spirits

I can make a large saucepan full in 15 minutes enough to stuff 6 people for about £4! Weight and money watchers this is for you!

2007-08-04 04:35:25 · 12 answers · asked by gerard 1 in Cooking & Recipes

Anyone know any good mixes?

2007-08-04 04:34:28 · 4 answers · asked by Chris K 4 in Beer, Wine & Spirits

I've tried a couple of times with ok results but wanted some suggestions from people who do it well. Cheers.

2007-08-04 04:34:18 · 10 answers · asked by Scooby Snack 2 in Cooking & Recipes

2007-08-04 04:33:43 · 5 answers · asked by JR 1 in Cooking & Recipes

Thank you in advance for you answers xxx.

2007-08-04 04:26:53 · 20 answers · asked by princess 3 in Cooking & Recipes

I came upon this study link, and was very surpised. In this study at the link below:

http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=16332370&ordinalpos=4&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum

Sugars in white grape juice accelerated atherosclerosis. Pomegranate juice slowed it down or reversed it some. Does this mean juices with white grape juice a poor choice as a drink, especially for heart patients ?

2007-08-04 04:26:13 · 0 answers · asked by Laurence W 6 in Non-Alcoholic Drinks

Can you give the recipe if possible?
THANKS!

2007-08-04 04:23:10 · 11 answers · asked by Anna 1 in Cooking & Recipes

2007-08-04 04:20:36 · 7 answers · asked by Anonymous in Cooking & Recipes

Tell me the gross things of meat, like people say that a hotdog has pigs azz in it, tell me those kinds of things that would make me gross out of eating meat and making me a vegitarian, :), what can i eat if im a vegitarian? i would also like some links to websites, thank you

2007-08-04 04:11:44 · 16 answers · asked by unknown 2 in Vegetarian & Vegan

Ok, I was drinking some kind of Aristocrat Vodka with some of my family and I let somethings slip that I really wasn't trying to say. What do I tell everyone so that they dont take what I said seriously?

2007-08-04 04:11:18 · 19 answers · asked by Chris G 1 in Beer, Wine & Spirits

I'm having a barbecue tonight. Chicken kebabs, burgers and sausages. Oh and the token bit of salad for good measure. Can anyone top that?

2007-08-04 04:07:19 · 13 answers · asked by Anonymous in Cooking & Recipes