Food & Drink - 31 July 2007

there isn't anything i can't cook except fried chicken. sometimes it looks perfect on the outside, but still raw inside. i either over do it or under do it. please someone enlighten me.

2007-07-31 09:45:32 · 5 answers · asked by sammie 5 in Cooking & Recipes

i have been a vegetarian for 4 months and i haven't told my uncles and aunts. i am afraid of what they will say because meat is a huge part of their diet. my uncle is a butcher! i need some way to announce it.

2007-07-31 09:27:08 · 14 answers · asked by cheese 2 in Vegetarian & Vegan

Okay, my friends and I range in age from 24-30. Two opf my girlfriends have houses next door to eachother and they are opening up both backyards this weekend for a bit of a booze fest. We want a them, though. No costumes, please. Just a fun theme. We've already done the 70's, so that's out. We want something where we can icorporate the food and drinks into it as well. Thanks ahead of time for the ideas!!

P.S. Best idea will be used and if you want, I'll send you pics of the party with your theme!!

2007-07-31 09:26:00 · 10 answers · asked by meggybucks1 3 in Entertaining

I have not eaten wheat gluten for a couple years and I don't want to start. It causes my feet to swell up and it makes me look like I have club feet. Does anyone know if pizza crust has wheat (gluten) in it?

2007-07-31 09:22:43 · 22 answers · asked by Anonymous in Vegetarian & Vegan

having a 40th bday party for my boyfriend. Dont want to go with the typical "over the hill" decor. Have any ideas? Thought about having some of those life size cardboard cut outs custom made from a pic of him when he was young? Any info on that? Or any other ideas I could do using old pics of him? Any help greatly appreciated!!!!

2007-07-31 09:20:20 · 7 answers · asked by JJ 5 in Entertaining

I always buy the chocolate that has the animals on the wrapped, part of the profits goes to support endangered animals. Either that, or I buy chocolate made from cocoa that's grown in a natural rainforest enviroment, so that no pesticides are used and it doesn't polute the rive water, therefore not poisoning any animals. If I only buy these kinds of chocolate, I can still eat it, right???

2007-07-31 09:17:50 · 15 answers · asked by "Spencer" 3 in Vegetarian & Vegan

order? e.g. start with one colour, then leave one colour till the end?

2007-07-31 09:14:39 · 12 answers · asked by Anonymous in Other - Food & Drink

I"m about to cook dinner. I had some left over garlic and olive oil left over from the other night. That night, I made pork chops on the BBQ. I brushed the garlic and olive oil on the pork chops when they were raw and as I brushed it on, I kept dipping the brush in the mixture. After, I saved that garlic and olive oil and added another piece of garlic and more olive oil and left it sitting overnight, covered on the counter. Now, not really thinking, I used this same mixture and brushed it on the raw chicken and turkey I"m going to BBQ for tonights dinner. Now, I know that it's contaminated if I were to put it on something that you would eat raw (like veggies) but I'm cooking this so.....
My question is, If I cook the chicken and turkey, will the bacteria remain? Or do you think it's a bad idea all together??
Dinner is soooon so please answer quickly!! Thanks!! :o)

2007-07-31 09:12:06 · 6 answers · asked by Anonymous in Other - Food & Drink

Food!

2007-07-31 09:09:46 · 12 answers · asked by Anonymous in Cooking & Recipes

Hiya ~
I was listening to something ~ a cooking show, actually ~ and the gentleman had an accent I did not
recognize.

It sounded like this:
* chick'un cut in tieu
* chupp them into pre'ey smoll pie-ces
* chupp the pahslee, the potaytoes
* salt 'n' peppuh
* drain off the wottah
* not tieu wet
* redeuce it to a pie-sst
* another knob of buttah in they-a
* app-so-LIEUTLY delicious! Luvvlie!
* exclieusiv
* Sat-tah-day
* ow-kay
* eem-poh-unt
* not well done a-TALL
* gah-llik, wottah, buttah, shuggah,
mush-rieums, flayvuh
* oy quoyte loyk it!

I quite like it, but where is it from, please?


many thanks
xxxxx
Lakshmi

2007-07-31 09:06:08 · 21 answers · asked by Anonymous in Other - Food & Drink

and then 4 from 4pm till 8pm and had blood alcohol taken 10or 10:30 that it will register over 0.8 And how long dsoes it take a hospital to get the results to police? I know its too late to change what Ive done but please answer me without critisizing me
ty

2007-07-31 09:05:50 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

does this make any sense???

2007-07-31 09:02:27 · 9 answers · asked by Joe 1 in Other - Food & Drink

I love to cook chicken, but often screw it up somehow. I try to use a pan to cook 2-3 chicken breast-halves in, with a thin layer of olive oil and med-high heat. Suggestions?

2007-07-31 08:52:14 · 20 answers · asked by thelastpirate 2 in Cooking & Recipes

the word has many different meanings all across america alone. exactly WHAT would i get? ingredients, sauces, preparation style, accompaniments, tell me all the tasty tidbits, including WHERE you reside for comparison.

i can scarcely imagine what icelandic barbecue might taste like...

2007-07-31 08:32:27 · 16 answers · asked by patzky99 6 in Cooking & Recipes

It would be in August and take place outdoors. Doesn't even matter if we raise all that much money. We just need something fairly easy that will bring people into our tent. Our other idea was a taco bar.

2007-07-31 08:12:33 · 12 answers · asked by candy'sroom 3 in Entertaining

2007-07-31 08:00:12 · 9 answers · asked by scotto destructo 3 in Other - Food & Drink

2007-07-31 07:53:45 · 29 answers · asked by Anonymous in Other - Food & Drink

Ok.. I need help with a slow cooker. :)) First off, I don't have one. LOL I was at the store the other day, and I am thinking about getting one. :) The reason I don't have one is because I don't like dealing with raw meat.. LOL (I know, strange, long story ha ha) Anyway... So... here is my question... Now, all I buy is precooked meat, but as you know, that is expensive!! So I was thinking about trying to buy raw meat if I didn't really have to mess with it... Like throw it in a slow cooker LOL So my question is... Can you put RAW meat in a slow cooker??? Like if I get a roast, or chicken, can it I put it in there raw? I might be able to deal with that better. :))) If so, do yall have any good recipies for me? Thank you VERY much.. :)) Take care!

2007-07-31 07:33:20 · 9 answers · asked by Learn about the one true God 3 in Other - Food & Drink

give me a star if u like frosted flakes

2007-07-31 07:31:53 · 12 answers · asked by intelligent girl 2 in Other - Food & Drink

I don't know what to serve with our meals. I always end up having mac & cheese, or opening up a can of green beans, and we're getting pretty tired of it all the time. Every once in a while we'll have mashed potatoes and gravy. Please, help! Anyone know any good side dishes? Something that would go good with salmon patties, or chicken legs? I would really appreciate it! Thanks = )

2007-07-31 07:31:44 · 32 answers · asked by hottiecj *~♥~*~♥~* 4 in Cooking & Recipes

It's for a boy, 1 year old birthday just like the crazy hats and cool colors. Please let me know.

2007-07-31 07:29:45 · 4 answers · asked by Leann P 1 in Entertaining

2007-07-31 07:15:53 · 24 answers · asked by Anonymous in Vegetarian & Vegan

Trying to eat less animal products after watching a horrifying documentary......but I'm also trying to loose weight. So is too much bad for you, like on a daily basis? Also, is all tofu created equal? I would like to try cooking it with veggies and also adding it to smoothies......never tried it though, any tips?

2007-07-31 07:10:37 · 6 answers · asked by chicana mama 1 in Vegetarian & Vegan

2007-07-31 07:07:10 · 9 answers · asked by A 2 in Vegetarian & Vegan

I want to try to make eggplant parmesan, but I want to make it as close to how my mother and grandmother made it. They would take eggplant slices and dip them in egg, then dredge the slices in seasoned breadcrumbs and fry in hot oil. I want to do the same, but as I am a vegetarian I would prefer to omit the dipping in egg part. How else can I dredge them in seasoned breadcrumbs and fry, and not have the breadcrumbs slide off without the adhesive quality of egg? Any ideas and suggestions, much appreciated. Happy eating!

2007-07-31 07:05:28 · 12 answers · asked by hegottahaveit 1 in Vegetarian & Vegan

2007-07-31 07:03:08 · 12 answers · asked by Just for Laughs 4 in Vegetarian & Vegan

on,for a 1" steak how long shold i grill it for rare ,for medium rare?

2007-07-31 07:01:44 · 7 answers · asked by Anonymous in Cooking & Recipes

I want a recipe for a creamy type dressing for this salad that i want to make.

2007-07-31 07:01:31 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-07-31 06:59:13 · 7 answers · asked by es muy awesome 3 in Cooking & Recipes

2007-07-31 06:54:40 · 4 answers · asked by LawGirl 2 in Ethnic Cuisine