Food & Drink - 31 July 2007

I'm turning 22, I'm going to invite about 10-15 people, most of them are Russian (just like me) and about my age. I want this party to be fun, so i hope to get good advice about food, drinks and activities you think will make my birthday unforgettable. Thanks!!!

2007-07-31 16:41:14 · 6 answers · asked by Anonymous in Entertaining

i put it in a bowl to thaw out at about noon today. i forgot about it and it's now 10:30. it's in a pretty much sealed bag. do u think it's still good?

2007-07-31 16:41:02 · 7 answers · asked by j.c. 3 in Cooking & Recipes

Any recipes, recommendations or things of that sort will be greatly appreciated.

2007-07-31 16:40:04 · 12 answers · asked by Fulanito 6 in Cooking & Recipes

It might just be me but I think it tastes better.

2007-07-31 16:39:27 · 14 answers · asked by Patty M 5 in Non-Alcoholic Drinks

Vegans are always so self-rightous when it comes to not eating animals as they are "dead bodies". Don't they see that plants that they eat are living creatures too and that you aren't freeing yourself from any guilt. Just because you can't relate to the animals body parts doesn't make you any more a Vegan Saint.

2007-07-31 16:33:53 · 20 answers · asked by Anonymous in Vegetarian & Vegan

I am giving anybody a chance to make me a menu for me and my husband. We will try any food. I am so sick of thinking of what to have for dinner and my husband never tells me what he wants. We like any food and we will try any food except for any type of fish and sushi. Manke me a menu and if i choose your food you will be chosen as the best answer. GOOD LUCK!!!!

2007-07-31 16:31:15 · 6 answers · asked by melissa m 1 in Cooking & Recipes

2007-07-31 16:27:59 · 19 answers · asked by Y!A P0int5 Wh0r3 5 in Vegetarian & Vegan

family recipes and generation recipes

2007-07-31 16:26:35 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-07-31 16:23:26 · 10 answers · asked by DeltaQueen 6 in Cooking & Recipes

My mom works at a grocery store and she sometimes brings home items that are going to be expired because they will be thrown away otherwise and we use them for cooking.
She brought home 4 containers of cottage cheese (22ounces each), two are lowfat and two are regular.

Does anyone know of recipes that call for a lot of cottage cheese? Not too complicated, though.

I'm open to anything because they will go bad soon and my mom doesn't like to throw food away.

Thanks.

2007-07-31 16:12:41 · 5 answers · asked by newsies62 3 in Cooking & Recipes

Who would you invite and why?

2007-07-31 16:11:14 · 17 answers · asked by Nan74 4 in Entertaining

2007-07-31 15:59:50 · 9 answers · asked by dccamargo 1 in Non-Alcoholic Drinks

What foods do you make completely from scratch that are exceptionally good and worth the effort (obviously)?

2007-07-31 15:50:38 · 7 answers · asked by BookLady 3 in Cooking & Recipes

I am in love with mocha frappuccinos. However, I would really like to try a hot drink. I don't particullarly like a strong coffee flavor, which is why i like the mocha fappuccions so much. I would like to have something that wakes me up though as well. Any suggestions?

2007-07-31 15:48:33 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-07-31 15:47:42 · 15 answers · asked by gutted_1 2 in Beer, Wine & Spirits

i ate half of a flip flop (long story dont ask) will i be ok?

2007-07-31 15:37:21 · 5 answers · asked by I cant think of a name..... 4 in Other - Food & Drink

I know that these are two different units of measurement, and I really don't want to buy a scale if Ican avoid it. The recipe calls for 6 3/4 ounces of cake flour, and I would like to know roughly what that equals in cups. Thanks! :)

2007-07-31 15:12:34 · 6 answers · asked by MJ 1 in Cooking & Recipes

Best recipe or best method of preparation. I have heard that it must be cooked slow to be tender. Is this so?

2007-07-31 15:04:49 · 8 answers · asked by Anonymous in Ethnic Cuisine

2007-07-31 15:03:45 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

should toss it no matter what?

2007-07-31 15:02:34 · 6 answers · asked by Monsieur Recital Vinyliste 6 in Other - Food & Drink

How do u make a baked potato? i really just want 2 knowhow long, and what tempature 4 a medium one or a whole recipie would b great! Thanx

2007-07-31 14:28:45 · 11 answers · asked by Anonymous in Cooking & Recipes

I am an American who now lives in the Philippines. I own a resturant here. As a "promo" I give free popcorn when customers order 2 big beers. I almost called the food police when I saw locals putting ketchup on the popcorn! Is this common here? For Crist sake..is nothing sacred, anymore? he he he

2007-07-31 14:28:28 · 10 answers · asked by michael_lovin 5 in Other - Food & Drink

2007-07-31 14:16:32 · 16 answers · asked by Anonymous in Other - Food & Drink

2007-07-31 14:15:27 · 11 answers · asked by latina girl 1 in Cooking & Recipes

I would like to hear some recipes that you ABSOLUTELY love. mine is really not a recipe but a food and thats banana nut muffin, whats you fav. food or recipe?

2007-07-31 14:10:51 · 13 answers · asked by Brianna C 2 in Cooking & Recipes

2007-07-31 13:50:49 · 2 answers · asked by TitoBob 7 in Cooking & Recipes

Has anyone ever had one? What did your guest think of it? How many people did you have? Where did you get your kit from?

2007-07-31 13:49:21 · 4 answers · asked by meli 2 in Entertaining

i am planing my sweet 16

2007-07-31 13:31:18 · 7 answers · asked by Taunee G 1 in Entertaining

2007-07-31 13:23:43 · 4 answers · asked by iruleatpool 1 in Cooking & Recipes

Is there a certain guideline to follow? When pan fryin or battering fish, most people use butter. Why not oil? Is it more for the flavor of the butter? I was just curious.

2007-07-31 13:01:49 · 17 answers · asked by Li'l Devil 3 in Cooking & Recipes