2007-07-31 15:03:45 · 11 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
red. now crack that box open.
2007-07-31 15:13:42 · answer #1 · answered by nodumgys 7 · 1⤊ 3⤋
Soylent Rose. Talk about body!
2007-07-31 15:20:43 · answer #2 · answered by Experto Credo 7 · 0⤊ 2⤋
Since people are red meat, definitely a red...I'd go with a nice chewy Cabernet Sauvignon. I hope you can at least get your Soylent Green medium rare...
2007-07-31 16:30:13 · answer #3 · answered by Trid 6 · 1⤊ 2⤋
Join me in some Sherry? Hey! I think Soylent green might be made out of Sherry. And Mary, and David.....
2007-07-31 15:07:51 · answer #4 · answered by marie 7 · 2⤊ 2⤋
Don't you know Soylent Green is people? What's wrong with you?
2007-07-31 15:07:22 · answer #5 · answered by Lucky S 6 · 1⤊ 2⤋
boones farm strawberry hill at $200 an ounce is what edward g robinson reccomends.
2007-07-31 15:22:51 · answer #6 · answered by Anonymous · 0⤊ 2⤋
I'd recommend an Australian vinyard... Cannibal Creek.
2007-07-31 15:08:43 · answer #7 · answered by kent_shakespear 7 · 1⤊ 2⤋
blood wine
2007-07-31 15:10:48 · answer #8 · answered by Anonymous · 1⤊ 2⤋
People! It goes with People!
2007-07-31 15:33:02 · answer #9 · answered by Anonymous · 2⤊ 2⤋
Blood wine. lol.
2007-07-31 15:11:46 · answer #10 · answered by cobra 7 · 1⤊ 2⤋
I've never had plankton. I'd need a bottle of whiskey for that one!
2007-07-31 15:12:48 · answer #11 · answered by Active Denial System™ 6 · 2⤊ 2⤋