Food & Drink - 18 July 2007

i have heard of the french to things like snails to eclairs. my boyfriend and i are going to paris and we are not familiar with any french foods. can anyone please tell me what they recommend. merci beaucoup =]

2007-07-18 17:01:44 · 9 answers · asked by Anonymous in Ethnic Cuisine

Food safety guidelines say that whole-muscle meat (like a steak) needs to be cooked to 140 degrees farenheit in order to kill foodborne bacteria...this means that steak is safe to eat anywhere from medium rare to well done.

My question is, how do YOU prefer your steak to be cooked?

2007-07-18 16:21:15 · 17 answers · asked by pony girl 2009 2 in Other - Food & Drink

I need help, i`m suppose to be baking biscuits for my mom, but we are out of buttermilk and cant go to the store right now!
PLEASE HELP i have a recipe.
"no bisquick recipes please"

2007-07-18 15:54:51 · 13 answers · asked by Xuki 1 in Cooking & Recipes

I've been vegetarian for about 23 years; I don't think I've ever been annoying about it. I don't even say anything about it unless somebody asks. Among the people I know, nobody seems to make a big deal out of it anymore. I just noticed some people on Yahoo Answers are hostile to vegetarians and I wondered why. What did they do to you?

2007-07-18 15:36:06 · 16 answers · asked by majnun99 7 in Vegetarian & Vegan

The only wine I've had with pizza was White Zinfandel, didn't care for it much.
Beer had too much of an after taste once mixed with the pizza sauce.
Pepsi, to me, is just right.

2007-07-18 15:22:47 · 42 answers · asked by lifescircle 5 in Beer, Wine & Spirits

I read in this health book that Avocado helps lower cholestorol. Can I just cut up the avocado and eat it? Or do I have to cook it???

Please advise me

2007-07-18 15:13:04 · 17 answers · asked by Pdawg 2 in Cooking & Recipes

I dont have a drivers licence, and dont plan on getting one, but I need some form of ID... HELP!

2007-07-18 14:54:31 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-18 14:36:27 · 10 answers · asked by jim t 1 in Other - Food & Drink

o & whats the usual cost 4 that size?

2007-07-18 14:32:17 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

i like to know if im the only one who hates tofu.

2007-07-18 14:19:34 · 30 answers · asked by lilly kins90 1 in Vegetarian & Vegan

2007-07-18 14:02:28 · 6 answers · asked by Peter 1 in Cooking & Recipes

Or are you suppost to peel it

2007-07-18 13:52:10 · 13 answers · asked by osu_fanz 4 in Other - Food & Drink

2007-07-18 13:39:25 · 17 answers · asked by esha26 1 in Vegetarian & Vegan

I've been thinking for a while now that I should go vegetarian. I don't eat much meat to begin with but the only problem is that I'm severly anemic. I've been taking iron pills but I don't like to, I understand that some veges are high in iron. Which ones are they? What are some pro/cons of becoming a vegetarian?

2007-07-18 13:22:32 · 11 answers · asked by Amanda P 2 in Vegetarian & Vegan

2007-07-18 13:18:26 · 2 answers · asked by Jobzter 1 in Beer, Wine & Spirits

I grew more zucchinis than I can give away or eat! LOL I want to try to pan fry them, but what should I use for batter or breading? I am planning on frying in vegetable oil (NOT shortening) OR if you know any way to bake/broil to make them crispy that would be good too. Thank you!

2007-07-18 12:49:12 · 9 answers · asked by rick102572 3 in Cooking & Recipes

My favorite fruits are: Grapes
Bananas
Cantalope

My favorite Veg. are: Asparagus
Zuchini
Yellow Squash

2007-07-18 12:46:14 · 8 answers · asked by Bella ♥ Italiana 5 in Other - Food & Drink

What do you like better quiznos or subway? And why

2007-07-18 12:34:24 · 11 answers · asked by fox250r 2 in Other - Food & Drink

No BBQ grill/pit. Still using BBQ sauce

2007-07-18 12:23:38 · 12 answers · asked by r J 1 in Cooking & Recipes

I've been seeing this guy for awhile and just recently moved into my own place. I want him to come over for a home cooked meal . I would like to cook spaghetti, Chicken pasta primaveera,or steaks?? Help I would like some input to help my nerves.

2007-07-18 12:09:26 · 13 answers · asked by qsbookie 1 in Entertaining

...of the stikky pudding?i think it's USA tradition right??( iam not sure if you spell it like this...sorry)

2007-07-18 11:53:54 · 4 answers · asked by Rute A 3 in Cooking & Recipes

Thinks i'm not getting enough protein. She thinks that a vegetarian diet is lacking in protiens and calcium. She believes that my bones are becoming week. I know there are many people out there who are just fine. I haven't eaten meat in a month and a half. I am fine. I make sure everything i eat has protien in it and i still eat cheese occasionally. I even drink soy milk.

How can i convince my mom that this is safe and get her to stop trying to get me to eat meat?

2007-07-18 11:51:59 · 16 answers · asked by Crazy!!! 1 in Vegetarian & Vegan

Myself I like Macanudo, La Gloria Cubana, and Swisher Sweets PREMIUM SELECTION (these are nothing like the normal gas station swisher) anyway please comment I love talking about cigars.

2007-07-18 11:50:36 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Im curious to no how it works for future reference please tell me

2007-07-18 11:23:34 · 5 answers · asked by Anonymous in Entertaining

I tried to ask on here but I was wondering if anyone knew a website where I could look it up or how to go about this. My parents can't remember and I was to young to read.

2007-07-18 11:02:46 · 5 answers · asked by Nora 1 in Other - Food & Drink

I don't have any beef and am going to make tacos with chicken tonight...

is taco seasoning gross on chicken? or will it work?

2007-07-18 10:59:12 · 12 answers · asked by Anonymous in Cooking & Recipes

is the makeup brand Avon animal friendly like.....do they test on animals??? also does cover girl test on animals????? also if tehy do can u give me some name of makeup brands and other stuff like it that does not test on animals???

2007-07-18 10:53:55 · 6 answers · asked by butterflykisses01247 3 in Vegetarian & Vegan

Hi
Its my first time cooking a turkey breast and i am a little confused how long per pound and what temp. I know it should be done when it reaches 170
Thanks for your help

2007-07-18 10:52:47 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-07-18 10:45:46 · 15 answers · asked by lifescircle 5 in Beer, Wine & Spirits

I want to make baked potatoes for dinner and they are going to be main dish...evidently not an elaborate night, haha...what is good to serve with them? thanks!

2007-07-18 10:45:38 · 13 answers · asked by Love my Family <3 4 in Cooking & Recipes