hold it with a good grip
2007-07-18 14:39:16
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answer #1
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answered by Tommy V 3
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Use a big bun, one that can actually hold what you're going to try to put on it. Also, your condiments need to go directly on the meat with lettuce or something to separate them from the bun. Then when you finish building your hamburger, flip it over and give it a gentle downward push. If you do these three things your hamburgers will hold together much better.
2007-07-18 21:59:18
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answer #2
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answered by Anonymous
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The bun is the secret. If you're going to use one of those 8-to-a-pack buns that come out of the bread aisle, you'll need to make a thin burger patty, so the stack isn't too much for the bun.
If you (like I do) like a big ol thick meaty burger, you have to think oversized buns. The bakery section at the store will have Keiser rolls and other burger buns like that made for adult sized burgers.
2007-07-18 21:40:36
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answer #3
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answered by Stuart 7
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bun bottom
mustard on the bottom
then lettuce
then meat
then secret sauce
then tomato and onion
then meat
then cheese.
then pickles
then ketchup
then meat
then chili
then bacon
more cheese.
bun top
Don't put it down hold it with two hands attack it before it attacks you mmmmmmmmmmmmmmmmmmm
2007-07-18 21:44:39
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answer #4
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answered by Marla ™ 5
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Bottom bun
mayonaise or mustard
pickles
hamburger patty
tomato
lettuce
Top bun
2007-07-18 21:40:27
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answer #5
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answered by GracieM 7
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Gorilla glue
2007-07-18 21:39:28
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answer #6
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answered by ? 5
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You put on of those sandwhich toothpicks in the center - and your stuff dosent slide around- â¥
2007-07-18 21:43:49
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answer #7
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answered by Anonymous
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its all in the way you fix the burger, how thick the patty is and how big the bun is!!!
2007-07-18 21:43:52
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answer #8
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answered by anna c 3
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hold it tight haha!! And don't move also;) Enjoy and try it;) I'm sure it won't fall apart;)
2007-07-18 21:44:22
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answer #9
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answered by sophia_rey66 2
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make it smaller.
2007-07-18 21:38:47
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answer #10
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answered by Anonymous
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