We received a box of bacon wrapped filets when we replaced our son's windshield and I want to cook them like they do in restaurants. I am thinking they brown them in a pan first, then throw them in the oven. Is this correct? If so, what temperature? How long for medium-well? I'm not much of a steak person and I don't want to mess up these steaks. I don't need any recipes, I just want to cook the steaks, then make twice stuffed potatoes and another side with blackberry cobbler for dessert. Thanks!
2007-05-04
10:39:38
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9 answers
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asked by
2Beagles
6
in
Cooking & Recipes