in my country there is no "evaporated milk", do you know a substitute?

Answer 1

Regular milk

Answer 2

You can make your own evaporated milk by gently simmering milk and continually stirring until it is 1/2 the original volume. I usually do this one cup at a time, so I'll put 2 cups milk (even soy milk would work) in the pan and wait until it's 1 cup.
Be careful not to burn the milk, which can happen easily.

Answer 3

Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. In the U.S., it is not sweetened. In other countries, such as Malaysia it is sweetened. It differs from condensed milk which contains sugar. Condensed milk requires less processing because the added sugar inhibits bacterial growth.

You can use Whole Milk, however, just factor the 60% reduction when using it.

Answer 4

There is a milk type called "Pet Milk" which might do the trick. Its not in the pets section...look near the powdered milk in the store. I believe Pet and Evaporated milk are both sweet? I think there is also something called Condensed Milk which might serve your purpose.

Answer 5

I think if a recipe calls for evaporated milk that is what you must use. The only other thing I could find was to use eggnog. The kind you buy at the grocery store. Or could try mixing cream and half & half. Good luck.

Answer 6

Whip until smooth:
1 cup nonfat dry milk
1 3/4 cups warm water
this substitutes about 12 ounces evap. milk
good luck,

Answer 7

Condensed milk (but they usually put sugar in that, so it'll only work for desserts or sweet foods - We have stuff called TipTop over here, but then we also have evap too - lucky us)

Answer 8

Ask for "skim milk powder" at the Supermarket. I could be with baby foods.

Answer 9

Use "Whole Milk" or "Vitamin D", it is richer than regular milk. You will get more flavor this way.