Food & Drink - 2 May 2007

After it's opened?

2007-05-02 23:32:56 · 11 answers · asked by Potato C 1 in Beer, Wine & Spirits

For me, it's sheep's brains! I didn't know it at the time until I learned afterwards what it was.

2007-05-02 23:29:39 · 30 answers · asked by ♫♪ misscnmi ♪♫ 5 in Other - Food & Drink

If we compare the same cheese (say, Cheddar or Edam) from the same dairy company, would the sliced version be more processed and contain more preservatives than the equivalent "block" version?

2007-05-02 23:16:48 · 4 answers · asked by europe1965 1 in Other - Food & Drink

An aussie wanting to know your opinion on the product

2007-05-02 22:38:15 · 23 answers · asked by Micky 1 in Other - Food & Drink

I am just trying to figure out how PETA people would answer these questions because I want to see how they think and operate. I'm not trying to be offensive and if any of these sound silly I apologize, but I’m giving PETA a chance to defend itself. I really am interested in what you have to say. (Please answer all of them)

1. If you had the chance to save 2 dogs or one person, which would you save? 10 dogs?

2. When a lion eats an antelope, isn't that bad?

3. If we killed all the lions wouldn't we save tons more animals?

4. On www.peta.org i found this in the faq section. "Helping animals is not any more or less important than helping human beings—they are both important." Now if x is not less than y and x is not greater than y, x must be equal to y. Does that mean PETA thinks the importance of helping animals (which was x) is equal to the importance of helping humans (y)?

5. Why does PETA tend to so frequently use the objectification of women to promote their ideas?

Thanks

2007-05-02 22:17:13 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-05-02 21:41:17 · 6 answers · asked by shack 1 in Beer, Wine & Spirits

ive made kfc chicken from a secret recipe i found on the net
i made the family bacon and egg mc muffins yesterday
and i try and make my own big macs

my kids say they suck sometimes, but its fun to try, and sometimes i do good, do u copy a takeaway food too?

2007-05-02 20:05:25 · 5 answers · asked by ROCKMUM LOVES BOWIE 7 in Cooking & Recipes

Mine is baby lettuce leaves with roasted beef and homemade relish.

What's yours?

2007-05-02 19:54:52 · 15 answers · asked by ♫♪ misscnmi ♪♫ 5 in Cooking & Recipes

Bottlecap candies? what other candies do you remember from your childhood?

I loved those Fizzie candies, Jelly Tots (they were the best), Garbage pail candy and so many more...

2007-05-02 19:53:53 · 8 answers · asked by Anonymous in Other - Food & Drink

Getting crunk pretty soon and I really hate hangovers because the day is completely wasted. Just wondering what are some ways to avoid hangovers and/or getting sick and throwing up.

2007-05-02 19:21:15 · 17 answers · asked by Anonymous in Other - Food & Drink

I bought barley teabags in the Japanese grocery store because I wanted a caffeine-free hot tea. The brewing instructions on the bag are in Japanese so I can't understand them.

How hot should the water be and how long should I steep the teabags?

2007-05-02 19:17:40 · 5 answers · asked by Pre-law1971 1 in Non-Alcoholic Drinks

2007-05-02 18:59:30 · 18 answers · asked by ? 7 in Non-Alcoholic Drinks

Normally, what do you cooked for dinner?

2007-05-02 18:46:19 · 9 answers · asked by spring 3 in Cooking & Recipes

Should I grill, steam, boil or etc.? And how should I do it?

2007-05-02 18:35:28 · 13 answers · asked by Arjan Jo U 1 in Cooking & Recipes

2007-05-02 18:23:44 · 14 answers · asked by Frank 2 in Ethnic Cuisine

My new place is quite small (2 bedroom flat) but warm and cosy. I have a medium sized deck outdoor. Would it be too rude if I stated that only finger food available and it was to be BYO? I'm a single mum and my budget is restricted. It's going to be for adults only though.
Any ideas on food, themes, etc would be appreciated.

2007-05-02 18:20:17 · 12 answers · asked by like-it 3 in Entertaining

Wanted to find out whenever I make pork chops I add my marinade and not sure weather I should add salt to it or does that try the steak out and what the best way to get a nice succulent and tender pork chop....Should I fry it first and then put it in the Oven to Grill.....

Could someone please help me out here..... Thanks

2007-05-02 18:16:41 · 8 answers · asked by shazdeblitz 1 in Cooking & Recipes

I also need them to ship it to me. Any help would be greatly appreciated.

2007-05-02 18:15:14 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-02 18:11:42 · 21 answers · asked by Anonymous in Entertaining

These beans was served in a clear plastic bag with seasoning sprinkled on them,with a slice of lemon on the side.They looked like a very large kidney or lima bean.They was sold on a strret cart pushed by a local man.

2007-05-02 17:50:54 · 5 answers · asked by Anonymous in Ethnic Cuisine

2007-05-02 17:46:26 · 17 answers · asked by nigel 1 in Entertaining

I know skirt/flank steak is the usual, but always seems too fatty to me. Anything leaner I can use? I was thinking london broil; what do you think?

2007-05-02 17:45:53 · 18 answers · asked by Anonymous in Cooking & Recipes

I just had a Kimchi Ramyun soup for lunch, and I keep wondering what the bright red stuff is that you can see in there. Is that natural?

2007-05-02 17:11:21 · 6 answers · asked by Tahini Classic 7 in Ethnic Cuisine

The quicker to make, the better! Thank you for your answers and ideas.

2007-05-02 16:54:19 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-05-02 16:49:52 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-05-02 16:47:58 · 14 answers · asked by g ride 1 in Beer, Wine & Spirits

Ok, I'm not a vegetarian and will continue to offer meat. In the meantime, what else should I offer to make sure he grows well. I am not about to accept his proclamation that he won't eat animals yet. I'd like him to reach at least 4 feet tall before I let him choose. Yes I am sarcastic and yes I am also serious. I love to eat meat and serve a portion every dinner and he is picky and way too smart for me to lie to.

2007-05-02 16:46:40 · 29 answers · asked by chuckyoufarley 6 in Vegetarian & Vegan

Does it give flavor or just act as a thickening agent?

2007-05-02 16:22:36 · 8 answers · asked by wolfdance1978 2 in Cooking & Recipes

2007-05-02 16:11:40 · 6 answers · asked by dullerd 2 in Other - Food & Drink

2007-05-02 15:57:10 · 17 answers · asked by oliveo 3 in Cooking & Recipes