Food & Drink - 2 May 2007

I like to eat well, but like most of us I'm on a budget. I'd like to buy decent (doesn't have to be fabulous) olive oil in bulk to save money over time, but I'm unsure where to look. I found some possibilities with a Yahoo search, but I'm afraid if I buy from someone without any references I'll end up with a half-rancid drum of unrefined junk. Can someone recommend a good provider from personal experience that won't cost an arm and a leg?

Thank you!

2007-05-02 07:41:07 · 11 answers · asked by gargoyle124 3 in Other - Food & Drink

I think it starts with an "S" maybe...

2007-05-02 07:32:34 · 14 answers · asked by Shannon 2 in Beer, Wine & Spirits

I'm looking for a list or lists of foods that are imported into the U.S. I'm really looking for two lists, one of foods imported, and the other of foods that are 100% imported (Not grown at all in the US). I need this for a school project. Any help would be appreciated.

2007-05-02 07:19:34 · 1 answers · asked by niceguyjohn84 1 in Other - Food & Drink

can i use the store bought pie crust to make a cheesecake ? Also can i bake it in a round baking dish or is it important to get a springform pan?

2007-05-02 07:17:48 · 8 answers · asked by Anonymous in Cooking & Recipes

She's on weight watchers and I have a salad with honey mustard dejion dressing.Any idea?Please include the recipe.

2007-05-02 07:12:21 · 6 answers · asked by Ms.Answers 2 in Cooking & Recipes

2007-05-02 06:42:44 · 28 answers · asked by Anonymous in Other - Food & Drink

2007-05-02 06:24:25 · 12 answers · asked by Anonymous in Other - Food & Drink

Yes I'm a vegan, but please, if you're not, don't put me down with cruel words. I'm new to this and I'm happy I finally came to my senses. Take a look at this sight of ingredients that has animal products in it! Amazing what we don't know!

http://www.vegfamily.com/lists/animal-ingredients.htm

2007-05-02 06:17:02 · 6 answers · asked by DrPepper 6 in Vegetarian & Vegan

Is it better to use whipped cream or cream cheese on a fruit dessert pizza? I'm using a sugar cookie crust and adding strawberries, bananas, kiwi, and blueberries.

Thanks!

2007-05-02 06:16:09 · 12 answers · asked by Squeegy 2 in Other - Food & Drink

2007-05-02 05:39:05 · 19 answers · asked by Anonymous in Other - Food & Drink

2007-05-02 05:25:22 · 12 answers · asked by christata32186 2 in Cooking & Recipes

ive been searching up recipes trying to find something new and i got a recipe for chunky jambablya that sounds really really good...im kinda new to the whole cooking new stuff thing so i have a question that might sound kinda stupid to most of you experienced......it says to bring ingredients to a boil and add other stuff..but then it says to just put in the 1/2 pound raw shrimp with the sausage then cover and let simmer for only 5-10 minutes or until the rice in there is fluffy....would the raw shrimp really cooked through in 5-10 minutes..seems like it wouldnt but ive never cooked using shrimp before??? and also, it says that the 1/2 lb. shrimp needs to be deveined and peeled...how would i go about to that and whats the best thing to buy at the store??? thanks in advance and sorry if this is a really stupid thing to ask but i guess thats what this site is for :D

2007-05-02 05:21:04 · 21 answers · asked by just_me2032 2 in Cooking & Recipes

A friend gave me a large log of provolone cheese and I don't want it to mold or spoil on me. What is the best way to wrap it? Can I freeze it?

2007-05-02 05:19:30 · 9 answers · asked by Cindy 1 in Cooking & Recipes

I'm dreaming of a ham, tomato and mayonnaise sandwich made with chunky doorstep tiger bread.... MMMMMM i'm sooo hungry, whats your best concoction?

2007-05-02 05:14:10 · 33 answers · asked by jemski 2 in Other - Food & Drink

what kind of beer do you want

2007-05-02 05:09:18 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

I put my silverware on the left side with the napkin. What side is the right side.

2007-05-02 05:09:00 · 18 answers · asked by Anonymous in Entertaining

i recently tried making apple pie from scratch, the apples were good but the crust, not so much. i used all-purpose flour and a crisco-type shortening.

2007-05-02 04:58:07 · 6 answers · asked by Anonymous in Cooking & Recipes

sprite or mountain dew

2007-05-02 04:55:46 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

Hey guys! Okay, so I have recently discovered the world of cooking and I am in love. What I want to know is what is the difference between brown eggs and white eggs? Do they taste different? Which one is better in your opinion? Also, any great food websites or recipes you would like to share would be greatly appreciated. It could be any type of recipe. It doesn't have to include eggs. Thanks! Have a great day! :)

2007-05-02 04:47:11 · 21 answers · asked by BamaBelle810 5 in Cooking & Recipes

Alcoholic or non? My choice is the "Ruby Relaxer" @ Ruby Tuesdays as alcoholic and sweetened iced tea w/lemon for non-alcoholic choice. What are you drinkin?

2007-05-02 04:32:53 · 23 answers · asked by Cone 3 in Beer, Wine & Spirits

I was stationed in Rantoul at Chanute AFP in the mid-70's and the club on base used to serve up cold pitchers of..... yep, beer & tomato juice. Has any ever had this stuff?
I actually got to liking it and still today, every once in a blue moon, I do one up for my self. I even do it up like a bloody Mary.

2007-05-02 04:28:45 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

Nacho Cheese Sauce

INGREDIENTS

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 7 slices processed American cheese
* 1/2 teaspoon salt

DIRECTIONS

1. In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.


Can i use this recipe with grated chedder cheese instead of sliced american cheese???

2007-05-02 04:21:50 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-05-02 04:14:55 · 17 answers · asked by mutt 6 in Beer, Wine & Spirits

Ask the plants that they murder and consume like savages.

2007-05-02 04:14:41 · 23 answers · asked by Anonymous in Vegetarian & Vegan

2007-05-02 04:06:37 · 7 answers · asked by ? 3 in Cooking & Recipes

Whats the differnce between kale greens, collard greens, and soylent greens? Any difference in how you prepare them?

2007-05-02 04:00:51 · 3 answers · asked by dr strangelove 6 in Cooking & Recipes

Are guys really put off by fat or chubby girls and why? We all have the same features as one another.

2007-05-02 03:45:46 · 23 answers · asked by Anonymous in Cooking & Recipes

As in "he's full of vim and vinegar"
I apologize for the repeated question, I got this posted in vegetarian by error and couldn't figure out how to move it from there to food and drink, general.

2007-05-02 03:45:02 · 7 answers · asked by mirysien 2 in Other - Food & Drink

I have a load of ground beef in the freezer, but I don't feel like making spaghetti - again!

Any good ideas on how to make patties (not burgers) or some sort of meatloaf?

Really, any ideas will do though.

THANKS IN ADVANCE!!!

2007-05-02 03:40:48 · 25 answers · asked by ♥LadyC♥ 6 in Cooking & Recipes

2007-05-02 03:40:05 · 1 answers · asked by MINDRAPE 2 in Other - Food & Drink