Alcoholic or non? My choice is the "Ruby Relaxer" @ Ruby Tuesdays as alcoholic and sweetened iced tea w/lemon for non-alcoholic choice. What are you drinkin?
2007-05-02 04:32:53 · 23 answers · asked by Cone 3 in Food & Drink ➔ Beer, Wine & Spirits
Iced Tea, definately.
But, if it's Friiiiiday, and I want to start the weekend off right, it's gotta be a RED OAK beer! Red Oak is local brewer here, and oh, Man are they goooooooooood!!!
I don't like normal beer... I hate the flavor! I wish I knew what they do to Red Oak to keep the "beer flavor" down...
If the Restraunt doesn't have Red Oak, I gotta have a YuengLing - America's oldest brewery!
And If it's a special occasion, like my b-day, I want a Mud Slide! mmm........
;o)
2007-05-02 07:37:12 · answer #1 · answered by Anonymous · 0⤊ 1⤋
A wine that matches, insofar as possible the food(s) I intend to order. Or sangria, because I never make it at home, when the food will match with it and the restaurant is likely to make it well.
For non-alcoholic, sparkling water or just tap water.
2007-05-02 04:39:41 · answer #2 · answered by Elliot M 2 · 0⤊ 1⤋
Iced tea with lemon for me if it's lunch or too early for alcohol. But for any dinner, no matter how fancy, it's beer. Beer goes with everything.
2007-05-02 04:38:44 · answer #3 · answered by chefgrille 7 · 0⤊ 1⤋
Wine.
Red, at that.
And usually a Pinot Noir, of which I'll choose the food around the wine, rather than the wine based on the food choice.
2007-05-02 04:37:16 · answer #4 · answered by docscholl 6 · 0⤊ 1⤋
I like a good hearty Merlot with most meals while dining out.
When I go to a Middle Eastern place, I know it is a good place if the serve Arak.
2007-05-02 06:40:15 · answer #5 · answered by khanofali 5 · 0⤊ 1⤋
Depending on the food, I usually get a cosmo, but if I am eating at a Mexican place, sometimes I would get a margarita, etc. Whatever works well with the meal!
2007-05-02 04:42:26 · answer #6 · answered by ShouldBeWorking 6 · 0⤊ 1⤋
Before dinner I enjoy an Amaretto Sour - but with dinner it's Sweet Tea all the way!!!
2007-05-02 04:47:20 · answer #7 · answered by CDM 1 · 0⤊ 1⤋
Classic Margirita on the rocks with salt, yummy. Or a good tap beer, and my favorite bar has Woodchuck Cider on tap, it's like apple juice, but drunker...
2007-05-02 10:04:45 · answer #8 · answered by mury902 6 · 1⤊ 1⤋
Decaf coffe and Baileys mixed. Mmmmmmm but that is for after dinner, before and/or during dinner it's Wine, baby, Wine!
2007-05-02 05:05:31 · answer #9 · answered by bannjenk1 1 · 0⤊ 1⤋
Kahlua and cream alcohol mountain dew non alcohol
2007-05-02 04:53:09 · answer #10 · answered by lita 5 · 0⤊ 1⤋