Food & Drink - 4 May 2007

How can we bail him out in time for Cinco de Mayo celebrations.(Don't worry we're careful drinkers.)

2007-05-04 04:07:00 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I will not eat chicken unless it's off the bone....I like checken strips, popcorn chicken, anything you name....but like if it's kfc...on the bones like drumsticks, thights, and wings it's a no..

2007-05-04 04:04:11 · 9 answers · asked by Candie gurl 2 in Other - Food & Drink

I am forever buying a dozen eggs and the expiration date be short term, any suggestions?

2007-05-04 04:03:42 · 5 answers · asked by DJ 1 in Other - Food & Drink

I need to plan a shower from a 21 year old who's balking at traditional shower games, etc. She's mentioned having a "goddess party" but I have no idea how to plan such a thing or if it's really appropriate. Any ideas?

2007-05-04 04:02:40 · 5 answers · asked by at work 2 in Entertaining

2007-05-04 03:54:30 · 17 answers · asked by JUO 2 in Beer, Wine & Spirits

2007-05-04 03:47:07 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-05-04 03:36:59 · 6 answers · asked by carolina_27043 1 in Beer, Wine & Spirits

I've always wondered if the cup ratings on a coffee maker like 12 cups means 12 8oz cups or 12 6oz. cups? The reason I ask is because every container of ground coffee I buy has the recipe in 6oz cups such as: "Use 1 rounded tablespoon for each 6oz cup." So is my coffee pot 96 total oz or 72?

2007-05-04 03:29:35 · 5 answers · asked by don_megaWC 2 in Cooking & Recipes

Other than the obvious possible discomfort, can hot sauces or spices do permanant damage to your insides? What's the hottest thing you've ever eaten? Would you do it again?

2007-05-04 03:25:25 · 9 answers · asked by Texanole 2 in Other - Food & Drink

I want to make something savoury with lemons, any recipes anoyne?

2007-05-04 03:23:06 · 25 answers · asked by cigaro19 5 in Cooking & Recipes

so?

2007-05-04 03:22:34 · 6 answers · asked by rdx 1 in Cooking & Recipes

I am having a Bunko party. I am to serve finger food. What do I serve? Also I have to buy prizes. These are for women 20 to 60. A good prize, a loser prise and one other. What do you suggest?

2007-05-04 03:21:10 · 2 answers · asked by sally_little03 3 in Entertaining

Got a wok for doing stir-frys on the bbq. I plan to either stirfry beef or chicken but would like a good recipe feo marinade as I cant use any sauces when cooking. Any tried and tested yummy marinades?

2007-05-04 03:20:17 · 8 answers · asked by Anonymous in Cooking & Recipes

I've never used a slow cooker. Any tips? I read that I should spray with PAM.
Also I read that you should pan fry the meat first so that it looks better before placing in the crock pot. Is this true?
Also, what should I put in the recipe. I was just going to put the meat, potatoes, carrots, water, italian seasoning, and some gravy if I had some at home ;)
Help me I am so lost, and wanted to make this tomorrow ;)

2007-05-04 03:17:00 · 14 answers · asked by jules 1 in Cooking & Recipes

I like all of different kinds of tea especialy green tea, lately I drink green tea with orange and guarana which stimulate the body, gives the power

2007-05-04 03:13:19 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

Also any chicken ideas - salad ideas, fish ideas..........

2007-05-04 02:26:37 · 21 answers · asked by Anonymous in Cooking & Recipes

The wedding is June 30th at 6:00 pm. that is the time when most people are getting ready to eat. so do i feed them a meal or finger foods to tide them over till they eat supper. i know we are having mints, nuts, and of course the wedding cake but the food like i said i am not sure about what to do PLEASE HELP

2007-05-04 02:24:34 · 29 answers · asked by ccsd25 1 in Entertaining

2007-05-04 02:14:37 · 34 answers · asked by lalit 1 in Entertaining

2007-05-04 02:06:26 · 23 answers · asked by Blackout 3 in Cooking & Recipes

bacardi

2007-05-04 01:50:53 · 23 answers · asked by PrettyGurl 1 in Beer, Wine & Spirits

I want to crumb and fry some vegetarian chicken-substitute fillets so that they have the flavour of Yukky Fried Chicken and then put them in buns with mayonnaise to surprise my vegetarian boyfriend. He used to like it when he was a kid but won't eat real chickens nowadays. What should I put in the crumb mix?

2007-05-04 01:46:06 · 11 answers · asked by Camperdown T 4 in Vegetarian & Vegan

i was a vegan for a long time and then i was thinking bout it and i dont think shrimp fish or scallops etc have feeling, i've had loiads of pet fish and never seen any emotion and the only thing i see out there is for health reasons? is this as evil as eating mammals with feelings?

2007-05-04 00:40:32 · 19 answers · asked by spinningjenny 2 in Vegetarian & Vegan

2007-05-04 00:38:20 · 16 answers · asked by spinningjenny 2 in Vegetarian & Vegan

2007-05-04 00:36:13 · 20 answers · asked by Anonymous in Non-Alcoholic Drinks

Do you like Asian or Italian food, Mexican or takeout maybe? Do you cook from scratch, or are you a sauce from a jar cook?

2007-05-04 00:31:57 · 11 answers · asked by Lauren J 6 in Other - Food & Drink

The base too?
Any special ou unusual topping ingredients you include?

2007-05-04 00:06:02 · 17 answers · asked by Yellowstonedogs 7 in Cooking & Recipes