Is it ok to use speed cooking to cook/braise BBQ ribs in the oven?

Question

My oven has a "speed cook" button..basically turns on a fan. Is it ok to use this for cooking/braising BBQ ribs in the oven?

Answer 1

No, you should never speed cook ribs. The meat will be tough, chewy, and flavorless. For best results, you should always cook ribs on low heat for a longer amount of time whether in an oven or on a grill.

Since ribs shouldn't be rushed, I would advise you to season them with a good dry rub, wrap them in saran wrap or foil, and put them in the fridge to sit overnight. Then tomorrow you can throw them in the oven and let them cook for a few hours on low heat until the bone is white and meat looks tender and loose.

Good luck!

Answer 2

a thank you to cook Ribs interior the Oven Makes 6 to eight servings What you pick ingredients 4-5 pounds spare ribs or toddler returned ribs a million/4 cup Dijon mustard 2 teaspoons liquid smoke (optionally available) a million cup Dry Spice Rub a million cup fish fry Sauce kit Baking sheet Aluminum foil Cooling rack Pastry Brush Knife training a million. practice the Baking Sheet: Line a baking sheet with aluminum foil and set the cooling rack on top. Lay the ribs on top of the rack in a unmarried layer. This association facilitates warmth circulations on all factors of the ribs. 2. Season the Ribs: blend the mustard and the liquid smoke, if using, and brush the ribs on the two factors. Sprinkle the ribs with the dry rub and pat gently to make helpful the rub adheres to the rib meat. observe: This step could be executed the day forward for a deeper style. Wrap the pro ribs in plastic wrap and refrigerate. 3. Broil the Ribs: warmth the broiler and place an oven rack some inches under the heating component. make helpful the meaty component of the ribs is dealing with up. Broil the ribs for about 5 minutes, until eventually the sugar interior the dry rub is effervescent and the ribs are calmly browned. 4. cook the Ribs: Set the oven to 3 hundred°F. flow the ribs to an oven rack contained in direction of the oven. Roast for 2 a million/2 to 3 hours for spare ribs or a million a million/2 to 2 hours for toddler returned ribs. halfway by way of cooking, disguise the ribs with aluminum foil to guard them from drying out. 5. Brush with fish fry Sauce: approximately half-hour in the past the top of cooking, brush the ribs with fish fry sauce, re-disguise with foil, and end cooking. 6. end and Serve the Ribs: The ribs are executed while a knife slides quite into the thickest component to the rib meat. enable them to take a seat down back, lined, for about ten minutes, and then cut back between the bones to split the guy ribs. Serve at present day with extra beneficial fish fry sauce for dipping

Answer 3

braising ribs in the oven implies you're cooking the ribs in a pot...

I don't know if it will help. The fan just makes sure the heat is circulating thoughout the oven - Convection, but if you're cooking in the pot the hot air is blocked and whatever is in the pot still boils at 212F (100C).