Food & Drink - 23 April 2007

Nothing too simple that only takes 5 minutes but something we can do together.

2007-04-23 08:44:35 · 7 answers · asked by the dirty south 3 in Cooking & Recipes

I'm looking for a party / wedding reception venue in Brighton that could hold 150 people standing (or less) and permits alcohol.

The shindig takes places on Friday July 6th 2007. I'm looking at sports clubs, pubs, small theaters, church halls, community centres - any suggestions?

2007-04-23 08:39:11 · 6 answers · asked by emmiloosh 1 in Entertaining

:)

2007-04-23 08:37:47 · 9 answers · asked by chikka 5 in Vegetarian & Vegan

PLEASE DOES ANYONE HAVE ANY UNUSED COKE REWARDS CODES? THEY COME ON ALL COKE PRODUCTS AND ARE A 12- 15 DIGIT CODE.

THEY ARE GREATLY APPRECAITED BUT PLEASE EMAIL THEM TO ME.

THANK YOU ALL VERY MUCH FOR YOU HELP

2007-04-23 08:36:14 · 1 answers · asked by legalyblonde005 1 in Other - Food & Drink

2007-04-23 08:34:42 · 10 answers · asked by George P 1 in Other - Food & Drink

you know those cornchips that are shapes like cones.

I mean I like never see anyone but me who still eats them

any bugel lovers out there still?

2007-04-23 08:30:36 · 8 answers · asked by fatwhale90 4 in Other - Food & Drink

like those big 72 oz steaks or a restaurant that serves them, or those giant 3lb cheeseburgers with 3 different kinds of cheese

2007-04-23 08:27:23 · 8 answers · asked by fatwhale90 4 in Other - Food & Drink

When cows are processed for human consumption how old are they. Intuition tells me that as soon as they reach the mark body weight. What is the age of the cow when this happens. I'm specially wondering about cows that are 30 months or less in age. Is this considered 'special', similar to veal, or is this the kind that is found on the supermarket shelves.

2007-04-23 08:26:20 · 6 answers · asked by prezen1 3 in Other - Food & Drink

I need some help on a theme party it's the first theme party we have thrown. Where can I find some good decorations and such things for a good party?

Please Help!!

2007-04-23 08:11:30 · 10 answers · asked by kindanswersplease 2 in Entertaining

2007-04-23 08:01:50 · 6 answers · asked by Ahya H 1 in Beer, Wine & Spirits

how many meals, times, characteristics of food

2007-04-23 07:49:58 · 3 answers · asked by Jesse R 1 in Other - Food & Drink

2007-04-23 07:46:58 · 30 answers · asked by Anonymous in Other - Food & Drink

2007-04-23 07:40:57 · 37 answers · asked by jj 1 in Other - Food & Drink

I like Chocolate the best in every dessert! Vanilla is too plain only taste like pure sugar with milk.

2007-04-23 07:37:16 · 18 answers · asked by Bella ♥ Italiana 5 in Other - Food & Drink

in your opinion.e.g mince and potatoes.
and what foods do you always eat together,never seperately.such as nachos are not quite the same without salsa.

2007-04-23 07:35:26 · 26 answers · asked by Anonymous in Cooking & Recipes

Many itaalian restaurants serve white beans and escarole, but I never saw them serve white beans and broccoli.

2007-04-23 07:29:56 · 5 answers · asked by modah 1 in Ethnic Cuisine

Which flavour dressing to you prefer to have on your salad.

2007-04-23 07:29:18 · 21 answers · asked by LouLou 4 in Cooking & Recipes

How can I make white gravy (like found at Sonic)? I just want a simple recipe....without bacon grease or sausage. I have flour (self rising & all purpose), butter, seasoning, eggs, milk, fork, pot, skillet. How can I make a good gravy out of that?

2007-04-23 07:28:39 · 12 answers · asked by I Love My Kitties 5 in Cooking & Recipes

My boyfriend said we should go on a picnic next day after he comes back from a trip. It's my first time packing on a picnic.

It's already very warm outside, and he wants to take a walk to that park, it's about 20 minutes away, maybe we'll take a walk first. So i need something that would be light and easy to carry, not perishable, and he deserves home made. However, i only will have time to prepare it the day before the picnic.

Also, should i get a basket (if yes, what should it look like?), or can i just throw everything in a backpack?

Please help!!!

2007-04-23 07:27:01 · 10 answers · asked by Anonymous in Entertaining

how do i make bbq chicken in the slow cooker or is that not recommended?

2007-04-23 07:26:20 · 4 answers · asked by ? 5 in Cooking & Recipes

2007-04-23 07:18:03 · 5 answers · asked by johnedwards2006 2 in Other - Food & Drink

Starting with killing the pig... all the details would be great. we are planning a hawaiin luau, and thought a pig roast would be great. I'm trying to get out of spending a lot of money... can you cook one over an open fire... I had the idea to do it... I just don't know how. PLEASE HELP!

2007-04-23 07:06:43 · 11 answers · asked by Kelli H 1 in Cooking & Recipes

I like to BBQ/grill fish and scallops. What seasoning works well?

2007-04-23 07:03:43 · 5 answers · asked by Dan 1 in Cooking & Recipes

My name is Sidney. When I try to preserve left over food in my refrigerator, it keeps getting bad (sour) with some whitish mold-like stuff sometimes appearing on the food. I have tried to adjust the temperature (going to extremes even) but that does not seem to help.
Please, I really need answers or suggestions.

2007-04-23 07:01:02 · 8 answers · asked by Sidney T 2 in Other - Food & Drink

This is for a cooking lesson, i can cook quite well, so just give me some decent recipes i can do within 1hr 30

2007-04-23 06:46:17 · 13 answers · asked by blackandbob 2 in Cooking & Recipes

2007-04-23 06:45:10 · 10 answers · asked by Obi-wan Kenobi 4 in Cooking & Recipes

substitute?

The recipe is a Mediterranean Vegetable Soup with Pistou. Its made with leeks, potatoes, tomatoes, olive oil, parmesean cheese and lots and lots of basil.

2007-04-23 06:32:12 · 10 answers · asked by comet girl...DUCK! 6 in Cooking & Recipes

what foods does fungus grow best?

2007-04-23 06:28:33 · 4 answers · asked by Lisa K 1 in Other - Food & Drink

2007-04-23 06:22:39 · 9 answers · asked by Anonymous in Other - Food & Drink

I am a member of a website that you can track calories, but when I enter ground beef it has to be in ounces and I dont know how to convert cups to ounces. If anyone knows the answer please let me know. Thank you.

2007-04-23 06:11:34 · 4 answers · asked by khjhkh916 2 in Cooking & Recipes