Anyone have a good recipe for egg salad sandwiches?

Question

I don't know who gave the thumbs down but it wasn't me. I thought you'd like to know that.

Answer 1

Make up the mix of chopped hard boiled eggs and mayo .
One day you may be in a mood for salty ( olives, bacon , celery etc )
And another you may want sweet style with sweet relish .
Have the base on hand , then toss in the extras per your mood for a quick sandwich or lunch fix .

Answer 2

Egg Salad Sandwich Recipe
Egg Salad Sandwich Ingredients:

1 Hard-boiled egg
1 ts Mayonnaise &/or plain yogurt ( I prefer miracle whip)
Any of these following
Additional ingredients
1/4 ts Mustard
1 tb Chicken shredded, ham or
Other meat
1 tb Avocado mashed
1 ts Onion minced
1 ts To 2 ts celery minced -=OR
Carrot, cucumber, mushroom,
Red or green pepper or
Tomato
1/2 ts Pickle relish
1 Lettuce or spinach leaf
2 sl Toast or thick bread
Egg Salad Sandwich Instructions:

NOTE: Eggs spoil easily, so if you child wants an egg salad sandwich for lunch, pack with it in a lunch box with a freezer pack.
Separate the yolk from the egg white, Mash the yolk in a small bowl with mayonnaise and/or yogurt, adding more mayo and/or yogurt if needed.
Chop up the egg white.
Mix it and any of the additional ingredients (except the lettuce or spinach) into the egg mixture.
Spread the egg salad on toast or thick bread.
If you like, add a lettuce or spinach before closing the sandwich.

Answer 3

Hi !!!
How about this one...

Egg Salad Supreme

INGREDIENTS

1 package (3 ounces) cream cheese, softened
1/4 cup mayonnaise or salad dressing
1/2 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon dill weed
Pinch pepper
6 hard-cooked eggs, chopped
1/2 cup chopped celery
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons chopped onion
1 tablespoon chopped pimientos
Bread or pita bread

DIRECTIONS

In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich. Yield: 6 servings.

----------DO YOU LIKE "RANCH MIX"?...

Ranch Bacon and Egg Salad Sandwich
Makes 4 sandwiches (about 2 cups salad)

Click here for printable version
Ingredients
6 hard-cooked eggs, cooled and peeled
1/4 cup HIDDEN VALLEY® The Original Ranch® Salad Dressing
1/4 cup diced celery
3 tablespoons crisp-cooked, crumbled bacon*
1 tablespoon diced green onion
8 slices sandwich bread
Lettuce and tomato (optional)
*Bacon pieces can be used.

Coarsely chop eggs. Combine with dressing, celery, bacon and onion in a medium mixing bowl; mix well. Chill until just before serving. Spread salad evenly on 4 bread slices; arrange lettuce and tomato on egg salad, if desired. Top with remaining bread slices.

Answer 4

utilising onions, mayo and celery you're able to make a delicious and friendly egg salad recipe. this could be a type of great trouble-free to make deli salad recipes it incredibly is proper to prepare and take alongside to a picnic or different exterior experience. once you become bored with having turkey or ham sandwiches for lunch on a daily basis, this resourceful egg salad recipe is likewise a great option. attempt it out and see what you think of... it would desire to grow to be your new well-liked thank you to form your sandwich! Serves: 3 factors a million/4 cup mayonnaise 2 teaspoons lemon juice a million teaspoon dried minced onion a million/4 teaspoon pepper 6 confusing-cooked eggs, chopped a million/2 cup finely chopped celery training combine mayo, lemon juice, onion, and pepper. Stir in eggs and celery. conceal and relax.

Answer 5

Ingredients;
1/3 cup mayonnaise
1-2 teaspoon Spicy mustard
salt to taste
1/8 teaspoon freshly ground pepper
3 tablespoons sweet pickle relish
4 hard-boiled eggs plus 2 egg whites, coarsely chopped
2 boiled egg yolks, mashed
2-3 tablespoons finely chopped green onion
1 stalk celery, chopped ( can be left out)

Directions:
Boil 6 eggs, remove shells. Remove 2 yolks and mash. Chop remaining 4 whole eggs plus 2 egg whites.

In a medium bowl, stir the mayonnaise, mustard and 2 mashed egg yolks together to make a creamy mixture. Add salt, pepper, pickle relish and celery, mixing well. Add the chopped eggs and green onion, gently folding them into the mayonnaise mixture.

Store in airtight container until ready to use.

This is my mom's recipe, I love it. I usually leave out the celerly, and instead of 3 tablespoons SWEET relish I use, 1 Tablespoon dill relish and 2 sweet relish. But, that's my preference.

Answer 6

Bacon and Egg Salad Sandwiches:

23 min 8 min prep
4 servings

6 eggs
6 slices bacon
1/3 cup celery, sliced
1/3 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 slices tomatoes
8 slices whole wheat bread

1. Place eggs in medium saucepan; cover with cold water.
2. Bring to boil.
3. Reduce heat; simmer about 15 minutes.
4. Meanwhile cook bacon until crisp.
5. Drain on paper towel; crumble.
6. Immediately drain; run cold water over eggs to stop cooking.
7. Peel eggs; chop.
8. In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
9. Stir in bacon.
10. Chill to help blend flavors.
11. Layer lettuce, egg salad and tomato slices on 4 slices of bread.
12. Top with remaining bread slices.

Answer 7

INGREDIENTS
8 hard-cooked eggs, peeled
3 tablespoons mayonnaise
1 tablespoon minced jalapeno pepper
1/2 tablespoon honey mustard
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 pinch salt (optional)
8 slices bread
24 leaves baby spinach
8 slices tomato
DIRECTIONS
In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Answer 8

I make my egg salad the same way I do deviled eggs (except I chop the eggs, of course)

mustard
mayo
pickle relish
sweet relish
worcestershire sauce (dash or two)
salt/pepper

Answer 9

mash eggs season it with salt and pepper....add mayonnaise...a dash of mustard....grate cucumber...squeeze its juice out....nd mix ....togheter everything.....put cheese slice on bread apply the mixture ur sandwich is ready....or dont put mustard......slice cabbage...grate carrots as wellchop capsicum...add mayonnaise season with salt and pepper....apply to slices sandwich ready!......sorry i sound uin a hurry cos i m in a hurry...hope u try!

Answer 10

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