I need to find 4 Recipes using Potatoes (using plenty of skills, so no mashed potaoes or hash browns please)!!

Question

This is for a cooking lesson, i can cook quite well, so just give me some decent recipes i can do within 1hr 30

Answer 1

German Potato Pancakes (Reibekuchen)
Ingredients:

2 tbsp. all purpose flour
1-1/2 tsp. salt
1/4 tsp. baking powder
1/8 tsp. pepper
6 medium-size (about 2 lbs.) potatoes (about 3 cups, grated) squeezed dry
2 eggs, well beaten
1 tbsp. grated onion
1 tbsp. minced parsley
Fat for frying
Directions:
COMBINE:

2 tablespoons all purpose flour
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1/8 teaspoon pepper

SET ASIDE.

Wash, pare and finely grate

6 medium-size (about 2 lbs.) potatoes (about 3 cups, grated)

SET ASIDE.

Heat in a heavy skillet over low heat

Fat (enough to make a layer 1/4 inch deep)

Combine the flour mixture with

2 eggs, well beaten
1 Tablespoon grated onion
1 Tablespoon minced parsley

Drain liquid that collects from grated potatoes; add potatoes to egg mixture and beat thoroughly with a spoon.

When fat is hot, spoon about 2 tablespoons of batter for each pancake into fat, leaving about 1 inch between pancakes. Cook over medium heat until golden brown and crisp on one side. Turn carefully and brown other side. Drain on absorbent paper.

Serve with Sauerbraten, or as a main dish accompanied by apple sauce. About 20 medium-size pancakes.

POTATO PANCAKES, KING SIZE (GROSSER REIBEKUCHEN)

Follow the above recipe; use a large, heavy skillet. Heat 2 tablespoons fat in the skillet. Spoon about one-third of batter into skillet. Quickly spread batter evenly with spoon to cover bottom, make one large pancake. When golden brown and crisp, turn carefully. Add 2 tablespoons shortening and brown other side. Repeat for rest of batter. 3 large pancakes.
Baked king-size to serve as a main dish or scaled down for main dish accompaniments, potato pancakes are a beloved feature of German cuisine.

Answer 2

Creamy Baked Mashed Potatoes

1 envelope Lipton Recipe Vegetable Recipe Soup Mix
4 cups hot mashed potatoes, unsalted
1 cup shredded cheddar or swiss cheese, divided
1 egg, slightly beaten
1/8 teaspoon pepper

Preheat oven to 375F. In lightly greased casserole, throughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake and additional 5 minutes or until cheese is melted.

Answer 3

1 tablespoon butter
1 large onion, chopped
6 cups mashed cooked potatoes
2 (14.5 ounce) cans chicken broth
1/2 cup milk
DIRECTIONS
In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Answer 4

TWICE BAKED POTATOES WITH CABBAGE AND
ONION

4 large baking potatoes
3 cups finely shredded cabbage
1/2 cup chopped onion
1 tablespoon olive oil
3 cloves garlic
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup sour cream
Chopped fresh dill or chives
Chopped fresh parsley
Crumbled bacon (optional)

Scrub potatoes and prick with a fork. Bake in a 400-425 F degree oven for 40 to 60 minutes or until nearly done. When potatoes are cool enough to handle, cut a neat oblong "lid" in the top of each one and scoop out the pulp from inside, leaving a thin shell of about 1/3 inch. Reserve pulp in bowl, saving lid separately.
In small saucepan saute cabbage and chopped onion in olive oil and butter. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings.

Mash the potato with the sour cream. Stir into the cabbage and onion mixture. Spoon pulp back into potato shells.

You can top this with shredded cheese for a variation.

Place potatoes in a shallow baking pan. Bake in a 425° F oven for 15 minutes. Place saved lid lightly on top and serve.

POTATO DUMPLINGS

4 medium potatoes, boiled
1/2 cup sifted flour
1/2 tsp baking powder
1 tsp salt
1/4 tsp pepper
2 T grated onion with juice
1/2 cup dried bread crumbs
1 1/2 tsp melted butter
1 egg, slightly beaten
2 quarts boiling water
1/2 tsp salt

Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter and egg.
Mix well. Shape into 12 small balls and dredge lightly with flour. Chill. Drop dumplings into boiling salted water.

Cover and boil 15 minutes.

POTATOES WITH SAGE AND PARMESAN CHEESE

4 large potatoes, well scrubbed
2 quarts boiling salted water
1/3 cup butter
1 1/2 teaspoons dried sage leaves
3/4 cup freshly grated Parmesan cheese
1/2 teaspoon cracked black pepper
salt, to taste (if needed)


Wash and peel potatoes. Cut into 6 to 8 lenthwise wedges.
Meanwhile, bring the salted water to a boil. Drop in potatoes and boil for 5 minutes.

Remove potatoes (they will still be firm). Drain.

In a skillet, melt butter over low heat and heat until butter has nearly browned. Stir in crumbled sage and potatoes. Continue to cook over medium heat for 10-15 minutes, stirring occasionally until all the butter has been absorbed and the potatoes are tender.

Sprinkle with Parmesan cheese and black pepper. Taste and adjust seasoning (adding salt, if needed). Stir to mix and serve immediately.

Answer 5

Try looking up a Dauphinoise (sp?) recipe. Fancy French dish with potatoes.

Or maybe a true Spanish tortilla?

Sorry, I don't have the recipes handy right now.

Answer 6

1 Au gratin,
2 home made sliced fries with cheese and sour cream on top, and maybe some jalapeños,
3 Garlic mashed potatoes,
4 baked potato soup.

Answer 7

Duchesse potatoes are one of my favorite, especially for entertaining. I commonly add subtle flavours, instead of basic salt and pepper, to compliment and enhance the flavours of the main dish. If using fresh herbs, chop finely so that the texture is not comprimised. I find the outcome using cloth piping bags to be better, but that's my preference.

Answer 8

Twice baked potatos/Baked potato
Au Gratin/Scalloped taters
Potato soup
French fries/tater chips
boiled and brown potatoes

Answer 9

scalloped potatoes
( blanched potato rounds placed in a whitesauce)

baked potato logs
(unpealed quartered taters with season salt and oo)
baked at 375 for 45 mins

whole stuffed baked tater
( chopped beef,sour cream,cheeze,and tater from center
stuffed back into big old hollowed out tater and baked 350 for 30 mins)

tater salad ( cubed boiled tater with dill pickles,mayo, a tad of mustard, chopped boiled eggs,)

Answer 10

Scalloped Potatoes
Twice baked potatoes
Oven roasted potatoes
Hash Brown Casserole

Look these up...all yummy. Now I'm hungry..thanks lol