Food & Drink - 17 April 2007

I have leftover chuck roast I made on Sunday. Can you give me any suggestions for a casserole or a one pan meal? I need something quick though--only have 30-45 minutes to cook.

2007-04-17 07:13:30 · 7 answers · asked by ncscgirl 2 in Cooking & Recipes

2007-04-17 07:09:42 · 8 answers · asked by FIRE CAP'N 1 in Beer, Wine & Spirits

2007-04-17 07:08:00 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-04-17 06:56:11 · 10 answers · asked by TJW 1 in Beer, Wine & Spirits

I'm looking for a cookbook that has simple, low-calorie/healthy recipes for main dishes that don't include ingredients that need to be purchaced at a specialty store. Basically I just want a cookbook that has recipes with foods that I probably already have in my fridge or cupboard or can easily be bought at the local grocery store. Any that you can reccomend?

2007-04-17 06:52:23 · 4 answers · asked by ~*Bella*~ 5 in Cooking & Recipes

Hello All, Can someone please tell me does it matter if you fry your foods in corn oil, vegetable oil, or blended oil??? If so, what is the difference???

2007-04-17 06:50:26 · 1 answers · asked by Anonymous in Cooking & Recipes

I got rebates for Vikingfjord Vodka. 3 bucks off and I mailed them to the place with one for me one for my friend and her name and address and one for my bf and his address! So they all got return to sender address doesn't exist. I checked to make sure the address was abs. correct and it is. I went to their site and there are no contact numbers. What else can I do, I think this is false advertisement and I want to complain and get my money back for all their vodka I bought instead of my usual brand caz they advertised a rebate!!!!

2007-04-17 06:44:58 · 2 answers · asked by BarbieD 2 in Beer, Wine & Spirits

My husband just left for iraq 2 weeks ago, i'm used to cooking for him but now its just me and now cooking seems kind of pointless with just me to feed, does anybody have any easy quick recipes for one person? thank you! 24/f

2007-04-17 06:44:22 · 8 answers · asked by Falloutgirl 4 in Cooking & Recipes

2007-04-17 06:37:09 · 1 answers · asked by Anonymous in Other - Food & Drink

2007-04-17 06:36:56 · 4 answers · asked by come2kitty77 1 in Cooking & Recipes

I prefer to cook my chicken rather than fry on a pan. By chicken i mean chicken breasts, chicken legs, chicken thighs etc. NOT whole chickens.

Does anyone know if "broiler pans" (use google image search for pic) are good? Do you have to cover the chicken so it does not burn when u put in on a broiler pan in the oven?
Any ideas for good/healthy sauces to put on chicken breasts in this case?
What temperature do u cook it at?
How long approx.?

2007-04-17 06:36:11 · 6 answers · asked by Jacus 2 in Cooking & Recipes

2007-04-17 06:35:01 · 67 answers · asked by Skipper 3 in Non-Alcoholic Drinks

What's your secret to an amazing beef stew? Thanks!

2007-04-17 06:33:49 · 9 answers · asked by Ivy P 2 in Cooking & Recipes

2007-04-17 06:27:21 · 7 answers · asked by mickkay 2 in Cooking & Recipes

just wondering if there is anything similar

2007-04-17 06:19:48 · 4 answers · asked by Anonymous in Other - Food & Drink

Genuine question. All the young girls drinking today seem to like alcopops so what where they drinking before?

2007-04-17 06:16:51 · 31 answers · asked by This is my username 3 in Beer, Wine & Spirits

Potatoes and cereak are the shiznit

2007-04-17 06:03:50 · 4 answers · asked by lordbeemis 1 in Cooking & Recipes

Ok...Years ago there were Potatoe pancakes in a can.. They were great. Someone has to remember that...was wondering if still exsists,even though prob. not............You just sliced and fried.....Thanx RL

2007-04-17 05:59:53 · 3 answers · asked by Rick L 1 in Ethnic Cuisine

Oh and only fruit please. Thnx

2007-04-17 05:58:07 · 3 answers · asked by ellietricitycat 4 in Other - Food & Drink

After you open mayo an put it in the refrigerator how long is it good for?

2007-04-17 05:56:45 · 6 answers · asked by mommym00n 3 in Cooking & Recipes

I take half a sugar. Most people I know take two.
Unless they're on a diet, then they cut down to one.

What about you?
No sugar, or dangerous levels of sugar, heading to diabetes country?

2007-04-17 05:56:32 · 33 answers · asked by Anonymous in Other - Food & Drink

I like to make ice tea and to store it in 1.5L plastic water bottles. Is it safe to drink the tea if I put it in the bottle while the tea is still hot? Also, can I make sun tea in bottled water bottles?

2007-04-17 05:48:21 · 48 answers · asked by t_h_e_cheat 1 in Non-Alcoholic Drinks

Is there another way to go without meat for vegetarian lovers that are borderline diabetic?

2007-04-17 05:44:26 · 8 answers · asked by Anonymous in Vegetarian & Vegan

I am talking about using the beans (or rice for that matter) later as food. Don't like to waste things and I don't bake pie crust all that often.

2007-04-17 05:25:42 · 2 answers · asked by Ellen B 1 in Cooking & Recipes

2007-04-17 05:22:05 · 5 answers · asked by Absolute 1 in Beer, Wine & Spirits

If you were going to a party that was having kegs...one light and one something else, would you want the other to be Budweiser or Yuengling? Those are the only 2 choices...thanks

2007-04-17 05:15:53 · 14 answers · asked by Ruby Tuesday 3 in Beer, Wine & Spirits

I have been vegetarian for about a month now (3-4 weeks since I gave up meat). I must say its really hard when it comes to resturaunts, fast food places in general because most of the stuff they have is meat-based and don't carry meat-subsititues (Boca, morningstar, etc...) options when it comes to burgers and chicken patties. It's incredibly frustrating and part of me misses meat (though i really don't want to admit it). What should I do? Have I made the right choice by going vegetarian or should I just go back to eating meat?

(Please don't leave any rude or sarcastic answers, i'm serious).

2007-04-17 05:14:20 · 21 answers · asked by Dusk 6 in Vegetarian & Vegan

why not just use milk? can you use the cream instead of milk in other recipes that don't specifically call for it? what is the advantage to using the cream? thanks.

2007-04-17 05:14:02 · 2 answers · asked by racer 51 7 in Cooking & Recipes

Thanks in advance. I have a eye round roast. I have always done it in the crock pot - but I thought I might actually try the oven. Am I crazy? Does anyone have a surefire method?

2007-04-17 05:02:05 · 10 answers · asked by josephandtommy 2 in Cooking & Recipes

It's a relatively basic fritter made with buttermilk, flour, two cheeses, and a little garlic. The fritters are then fried in vegetable oil. I don't recall the second cheese I used last time, but the first was a 6 year aged cheddar. The result was a rich and gooey center, and I'm trying to come up with a good combination. These will be served with a tomato dipping sauce that is cooked with white wine and basil. Thanks!

2007-04-17 05:01:37 · 4 answers · asked by David K 2 in Cooking & Recipes