Food & Drink - 17 April 2007

Want to make it look like a real pizzaria. Thanks!!

2007-04-17 11:18:22 · 3 answers · asked by Anonymous in Entertaining

choose one.

2007-04-17 11:12:43 · 50 answers · asked by hawty 3 in Non-Alcoholic Drinks

If so, please describe what they taste like and what makes them so fabulous (other than the price). I fear I will never have them and would like to know what they are like. Could you share too where you have had them?

2007-04-17 11:04:00 · 4 answers · asked by bbdavis6469 2 in Cooking & Recipes

i put corn oil on the sides of a pan so the cake wouldnt stick to it, i followed the instructions but the center of the cake didnt bake, just the sides

2007-04-17 10:59:21 · 9 answers · asked by alex 2 in Cooking & Recipes

i need some place because i am doing a project about it.

2007-04-17 10:55:31 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-04-17 10:54:29 · 17 answers · asked by nutritionist34 1 in Vegetarian & Vegan

My wedding reception will be a dinner and dance, but our budget is running out. I need to feed lots of people (like 250+) with something that we can make ourselves. I can probably get a lot of family members to help out. I just need to find something that will be filling and not too expensive that we can buy and make in bulk. Any ideas?

2007-04-17 10:50:31 · 16 answers · asked by Anonymous in Entertaining

The recipe I used called for too much better and its all i seem to taste. I know I can start over but I hate the idea of wasting my couple batches of it. Is there something I can add to an already finished batch of buttercream to limit the butterflavoring....

2007-04-17 10:46:56 · 8 answers · asked by ahayes346 1 in Cooking & Recipes

Having that tonite, my brother's fav. but I want a veggie for myself.

2007-04-17 10:45:53 · 11 answers · asked by specialone18 5 in Other - Food & Drink

I am going to make a cake. Chocolate cake. I was wanting to know if there is anything I can add to make it ever more devine?

2007-04-17 10:45:36 · 8 answers · asked by nicki 4 in Cooking & Recipes

I have broccoli, asiago cheese, chedder, broth, in my kitchen.

2007-04-17 10:44:57 · 17 answers · asked by Annie One 2 in Cooking & Recipes

i like both actually

2007-04-17 10:39:45 · 18 answers · asked by chewy 2 in Other - Food & Drink

2007-04-17 10:31:33 · 13 answers · asked by fishionuk 2 in Beer, Wine & Spirits

plz!! plz!!! plz!!! i really need to know

2007-04-17 10:27:06 · 14 answers · asked by ツ 4 in Other - Food & Drink

ice cream

2007-04-17 10:24:10 · 3 answers · asked by mamanana152005 1 in Other - Food & Drink

....as part of a varied diet. You never hear them appear as a superfood. If not what so bad about them. I just want to know cos i eat shitloads of them

2007-04-17 10:23:03 · 2 answers · asked by Heyjude 2 in Other - Food & Drink

Just an idea I had this afternoon since I was making a miso soup as first course for my clients, if this would be a nice touch or "over the top" in a bad way for a broth. I know likely it would be added at the very end in a hot broth so as not to cook the caviar. Hmm, thinking of that, would it do for a cold soup also? What kind would you suggest?

2007-04-17 10:20:58 · 5 answers · asked by Journey 2 in Cooking & Recipes

2007-04-17 10:20:36 · 8 answers · asked by mongafish 2 in Cooking & Recipes

2007-04-17 10:14:15 · 27 answers · asked by diana c 2 in Cooking & Recipes

2007-04-17 10:10:57 · 4 answers · asked by ? 6 in Cooking & Recipes

2007-04-17 10:10:18 · 7 answers · asked by Anonymous in Other - Food & Drink

my Grannie used to make them they were so good!

2007-04-17 10:10:11 · 7 answers · asked by Elisha S 1 in Cooking & Recipes

Or is that just potato bread, because of crispy crust...homemade bread doesn't stay fresh as long as store bought? Is that right? All I have tried with yeast so far is potato bread.

2007-04-17 10:09:34 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-04-17 10:07:01 · 3 answers · asked by ducky0501 3 in Other - Food & Drink

I bought wheat bread about a week to 2 weeks ago, and it doesnt have an expiration date on it. I also keep it in the fridge. What are the signs of it being bad?

2007-04-17 10:04:56 · 11 answers · asked by Rich P 1 in Other - Food & Drink

...OMG.... don't tell me to gargle with it! ;)

2007-04-17 10:04:54 · 6 answers · asked by Anonymous in Cooking & Recipes

We're having a Mother's Day Banquet at our Church and I'm in charge of food. I love to cook and am no slouch in the kitchen, but I was hoping for some help with recipes and ideas.

I'd like to have one chicken, one beef, and one really kick-em'-in-the-mouth desert. I'm probably going to go with a mixed vegetable and a starch of some kind (kinda depends on the rest of the recipe).

Now, some prerequisites. We're on a budget, so nothing like "lobster cream in a white wine sauce". Also, it has to be "normal" spices. If I can't buy it at a grocery store, I don't want it.

Lastly, pre-making stuff is an option, if it can keep fresh. But I will have about 2 hours to actually cook everything (though I will have helpers).

Thanks in advance!

2007-04-17 09:53:16 · 10 answers · asked by Kevin 1 in Cooking & Recipes

2007-04-17 09:49:51 · 16 answers · asked by Anonymous in Cooking & Recipes

My birthday is in 13 days, however my parents want the party to be on the weekend before that, so thats either sat 28th or sun 29th.
I am going to be 15.
Ages ago my friends nd i came up with the idea of having a posh dress up party in my house.
Mum liked the idea and how im kinda stuck with it.
She also said i could invite as many people as i wanted!
Im not thinking of having like a massive house party, but i have like 20 people i want to invite.
Then I thought, maybe a BBQ outside would be better, and we wouldnt trash the house. But what if the weather sucks?!
I'd like some ideas of how to make my party more interesting please!
Also, ther is this guy, and we used to be very good friends... and i would like to invite him... Would this be a good idea?
were not so close now...
All ideas welcome!
help me!!!!! arghhh

2007-04-17 09:44:25 · 4 answers · asked by barbedwireribbons 3 in Entertaining

2007-04-17 09:34:16 · 15 answers · asked by Hi, how the heck r ya? 2 in Other - Food & Drink