I prefer butter and salt. I've tried pepper on occasion but didn't like it. Also tried cinnamon--not bad but for me it would be an acquired taste. A friend swears by it and says that since cinnamon is supposed to be good for you it makes eating popcorn even better.
[Edit] Re: Synyster's comment: eating plain popcorn does NOT make you fat--it's only when you add the butter, caramel, sugar, things like that that give you the calories. Too much salt will make you retain fluid so you need to watch that. Popcorn is actually touted as a good snack in place of salty or sweet foods.
2007-04-17 09:42:14
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answer #1
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answered by goldie 6
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What a bunch of ignant *** people! Sugar is commonly used on popcorn in the united kingdom and if you go there and say "I want butter" they'll have the same ignorant "Yuck!" response. Sugar tastes pretty good on it but with just sugar and nothing else I put a lot on because it has nothing to stick to. Where as if i put butter and sugar on my popcorn i don't put too much sugar on because it sticks to the butter. Pop corn is not fattening at all in fact it's healthy it's just all the additaves people put on it.
2007-04-17 17:53:00
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answer #2
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answered by Mike D 3
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To make kettle corn, where sugar is used, add 1/2 cup of sugar to unpopped kernels and oil. You will need to stir a lot or the sugar will scorch.
2007-04-17 16:41:24
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answer #3
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answered by Frozen Skeeter 2
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i dont put sugar on my popcorn
2007-04-17 16:37:46
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answer #4
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answered by nene 3
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Sugar? Don't you mean salt? I put a little on.
2007-04-17 17:28:07
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answer #5
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answered by Sea 3
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None, just a little bit of salt and a whole lot of butter!
2007-04-17 16:42:13
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answer #6
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answered by Missy 4
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Yuck! None! Salt and butter for me
2007-04-17 16:41:12
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answer #7
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answered by sandg94 3
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None; I eat it with butter and salt.
2007-04-17 16:37:48
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answer #8
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answered by Anonymous
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none. gag me.
Salt and a little butter, sometimes.
2007-04-17 16:42:44
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answer #9
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answered by CigarMe 3
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"none"
I use salt and butter.
2007-04-17 16:48:19
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answer #10
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answered by soccermom 6
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