I bought wheat bread about a week to 2 weeks ago, and it doesnt have an expiration date on it. I also keep it in the fridge. What are the signs of it being bad?
2007-04-17 10:04:56 · 11 answers · asked by Rich P 1 in Food & Drink ➔ Other - Food & Drink
The smell will change before you will ever see mold. Also at room temp the bread will be firm.
2007-04-17 10:08:39 · answer #1 · answered by N323 4 · 1⤊ 1⤋
I keep my bread in the fridge as well. It will get a white looking powder ( looks like flour) on the crust......once you start to see that, it's got a day or less.
2007-04-17 10:14:55 · answer #2 · answered by sandypaws 6 · 0⤊ 0⤋
well, u can freeze bread and it comes out just as fresh. hardening, mold.. excessive moistness if u keep it in the fridge. it u keep the heel as the first piece it will keep the rest of slices fresher and prevent them from hardening.
2007-04-21 08:46:13 · answer #3 · answered by Meganator 3 · 0⤊ 0⤋
Mold-
2007-04-17 10:08:49 · answer #4 · answered by Ian and Tate's Mom 4 · 1⤊ 2⤋
mold, its got a smell
2007-04-17 19:17:19 · answer #5 · answered by nene 3 · 0⤊ 1⤋
green/white spots growing on the crust.
2007-04-17 10:57:53 · answer #6 · answered by cashelmara 7 · 0⤊ 1⤋
It'll turn hard, smell, and have mold!
2007-04-17 10:10:28 · answer #7 · answered by deviousone 2 · 0⤊ 2⤋
It may get green mould or just go stale.
2007-04-17 10:11:12 · answer #8 · answered by Fiona M 3 · 0⤊ 2⤋
Smell it. You will know.
2007-04-17 10:25:05 · answer #9 · answered by mrmrscrow 1 · 0⤊ 0⤋
IT WILL GET MOLD ON IT.
2007-04-17 10:12:10 · answer #10 · answered by 21love! 2 · 0⤊ 1⤋