2007-04-17 07:09:42 · 8 answers · asked by FIRE CAP'N 1 in Food & Drink ➔ Beer, Wine & Spirits
Pinot Grigio
2007-04-17 07:27:51 · answer #1 · answered by Jean S 4 · 0⤊ 0⤋
A reisling with chicken marsala a la tlbs 101?
NO WAY (that's like putting butterscotch sauce over a steak!).
We usually serve a light Veronese red.
2007-04-17 08:56:22 · answer #2 · answered by Lisa 3 · 0⤊ 0⤋
Francis Coppola cabernet sauvignon, or a lighter pinot noir, like Benton Lane out of Oregon
2007-04-17 07:15:48 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I'd go with a Reisling. Some German variety, or something from Washington State (US).
.
2007-04-17 07:41:31 · answer #4 · answered by tlbs101 7 · 0⤊ 0⤋
Sangiovese or Chianti
2007-04-17 07:27:13 · answer #5 · answered by Treadstone 7 · 0⤊ 0⤋
have you tried the Goa port wine. It will best with it
2007-04-18 00:28:20 · answer #6 · answered by rebeca 1 · 0⤊ 0⤋
white wines go with chicken, chill and enjoy!
2007-04-17 09:00:35 · answer #7 · answered by Dbrown 3 · 0⤊ 0⤋
I like a nice Zinfandel or Syrah.
2007-04-17 07:32:19 · answer #8 · answered by 2littleiggies 4 · 0⤊ 1⤋