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Food & Drink - 13 April 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-04-13 05:33:28 · 11 answers · asked by Anonymous in Cooking & Recipes

raw onions, grilled onions, or no onions on your burger?

I like the taste and crunch of raw onions on mine.

2007-04-13 05:29:49 · 42 answers · asked by Cheffy 5 in Other - Food & Drink

2007-04-13 05:27:40 · 10 answers · asked by bandyt 5 in Other - Food & Drink

I already have allrecipes.com's vegetarian section
Any others?

2007-04-13 05:18:24 · 14 answers · asked by buzybee 4 in Vegetarian & Vegan

Which one would you choose if it was the only drink you could drink for the rest of your life?

2007-04-13 04:54:57 · 28 answers · asked by Ashley V 3 in Other - Food & Drink

I am looking for a pasta side dish with italian dressing in it. I am open for anything. Thanks

2007-04-13 04:48:34 · 9 answers · asked by Just Me 3 in Cooking & Recipes

Ok, so last night I was doing too many things at once, I guess, and before I knew it my house was filled with smoke from some popcorn I was trying to cook in the microwave. Anyways, I raced around my apartment opening all my doors and windows, I turned on my ceiling fans, and I turned on my A/C to get the air circulating. So, after the smoke cleared, which took about an hour. I still smelled burnt popcorn. I lit candles and sprayed air freshner into the air, but with no success. Will the smell eventually go away? I have a cold, so my nose is all stuffed up, but I still smell the burnt popcorn. I went to work today and I think I smell like it now! Also, does anyone know how to get the butter stains out of the microwave? I have used Windex, a Orange-scented degreaser, and Scrubbing Bubbles, bc that was all I had. I am never cooking popcorn again!! Thanks ahead of time and sorry so long!!

2007-04-13 04:46:52 · 13 answers · asked by hapigrl85 4 in Other - Food & Drink

Which particular type of white wines are the sweetest?

2007-04-13 04:31:48 · 10 answers · asked by bookworm019 3 in Beer, Wine & Spirits

i had a fifth of vodka last night and me and my friend split it and we stayed up all night. i came into school this morning and now i have this awful splitting headache and my stomach feels like someone is putting a machete in my stomach and twisting it around and around.

2007-04-13 04:31:23 · 14 answers · asked by monkey 1 in Beer, Wine & Spirits

We are having it outside. Like what to give as prizes and food.

2007-04-13 04:22:19 · 6 answers · asked by newmom05 2 in Entertaining

I'm looking for a flask but I haven't the slightest idea of where to get one (either in Pittsburgh or online).

2007-04-13 04:20:49 · 7 answers · asked by Nora A 1 in Beer, Wine & Spirits

2007-04-13 04:14:31 · 13 answers · asked by Anonymous in Cooking & Recipes

I made a tiramisu for my friend's birthday for tonight. All the recipes I looked up called for eggs, but none of them said to cook the eggs first, so my tiramisu contains raw eggs. Is this safe, and is this normal for tiramisu??? Thanks.

2007-04-13 04:07:25 · 6 answers · asked by Kitkat 1 in Cooking & Recipes

2007-04-13 04:03:01 · 11 answers · asked by Tucker C 4 in Other - Food & Drink

I have tried two recipes. I don't like "tequila-triple sec-lime juice" because it's like 90% hard liquor and I can't drink them casually. I don't like "tequila-margarita mix" because it's too sour.

Is there some recipe out there that keeps the liquor level down but doesn't get too sour or too sweet?

2007-04-13 03:56:00 · 6 answers · asked by ? 4 in Beer, Wine & Spirits

I don't like a fishy taste. Does this taste fishy?

2007-04-13 03:52:59 · 3 answers · asked by ? 3 in Cooking & Recipes

2007-04-13 03:46:25 · 14 answers · asked by burp_coit 2 in Cooking & Recipes

I am very spontaneous and I woke up with a craving for brisket. what is the best/fatest way to grill a brisket? What should I add to it? should i wrap it in foil?

2007-04-13 03:40:35 · 8 answers · asked by jmol72001 2 in Cooking & Recipes

2007-04-13 03:38:51 · 23 answers · asked by jamie k 2 in Other - Food & Drink

Can you just throw it away after breaking the seal?

2007-04-13 03:36:22 · 7 answers · asked by wendy_84_95695 2 in Other - Food & Drink

and not too timeconsuming, please. Thanks in advance. BTW, I have a folder full of yummy recipes from YA folks here. My work blocks me from alot of cooking sites, so I love the answers I find here....

2007-04-13 03:35:24 · 12 answers · asked by sandg94 3 in Cooking & Recipes

MSG is a tenderizer of meat that makes chicken taste so delicious and "healthy"
When this substance goes into your organs, it makes it tender too. No wonder why we are much weaker than our grandparents were when they were our age.
It also makes male have a lower sexual drive, because frozen chicken now days were injected with eastragen for it to grow faster.

2007-04-13 03:34:05 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-04-13 03:22:40 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

I cannot find this mornings (firday the 13th) recipe on there website for fried chicken. Can anybody help me? Thanks.

2007-04-13 03:20:03 · 9 answers · asked by hoffmann17 2 in Cooking & Recipes

I want to make quick simple and tasty chicken curry. Someone please tell me how. Thank you

2007-04-13 03:19:57 · 6 answers · asked by ran0030 1 in Cooking & Recipes

I need someone that would be able to make bread for a restaurant I have anyone know where to find one?

2007-04-13 03:17:11 · 3 answers · asked by Anonymous in Other - Food & Drink

My parents have just opened a new sandwich store in Dublin ... check out www.munchies.ie - and I'd like to add a sandwich to their menu - what do you reckon should make the cut!

2007-04-13 02:57:25 · 39 answers · asked by keaner 2 in Cooking & Recipes

i was seeing the girl's next door on E! ,the episode where kendra had here 21st bday and went to vegas.before she went to vegas she went out with Hef,the other girls ,and her family and had her ''first cocktail'',its deep red/pink and i think its had some white on the top aswell and the guy who made it sprinkled something on it and white ''smoke'' came out of it .do you know the name?i wanna know the name but the recipe will be a bonus.

2007-04-13 02:50:22 · 3 answers · asked by cute-goddess 5 in Beer, Wine & Spirits

fedest.com, questions and answers