2007-04-13 03:32:14 · 17 answers · asked by elle 2 in Food & Drink ➔ Other - Food & Drink
Home Made dark chocolate fallen souffle cake (with rum), it is very rich.
I melt 150g of Lindt 70% cocoa dark chocolate with 50g unsalted butter, add rum into chocolate mixture, whisk 3 egg yolks with sugar till the mixture turn pale yellow in colour, then whisk 3 egg white with some icing suger till stiff, mix egg yolk mixture with 25g plain flour then fold the chocolate, combine well, then fold in the egg white, pour into a 16 cm non-sticking baking tin, bake in a pre-heated oven (160 degree C to 170 degree C / 300 degree F) for 35 to 40 minutes, serve warm with vanillia ice-cream
I'm from Hong Kong, China
2007-04-13 04:04:05 · answer #1 · answered by Aileen HK 6 · 0⤊ 0⤋
I have 2 favorites. The first is a family favorite called chocolate roll (a chocolate cake baked in a sheet pan, dusted with cocoa powder, layered with whipped cream, then rolled, & sliced). The second is called raspberry whipped cream truffle cake. It is a three layer chocolate cake. The filling between layers is made up of whipped cream & raspberries. When all the layers are assembled a coating of cream & melted semi sweet chocolate is poured over all the sides. I love these cakes because there isn't anything to hate about chocolate. I live in the US.
2007-04-13 10:46:09 · answer #2 · answered by curiousgeorge 5 · 0⤊ 0⤋
USA: Carrot Cake or Italian Cream Cake
2007-04-13 10:41:25 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Rich deep chocolate cake with dark chocolate frosting, does not matter if it is homemade or store bought I like cake no matterwhat I haven't met a cake I didn't like :O} Here in New Brunswick Canada
2007-04-13 10:36:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
White cake(not yellow or vanilla) with butter cream whipped frosting...I live in Virginia Beach, Virginia USA! I like it because it is a change up from the normal chocolate and yellow!
2007-04-13 10:41:40 · answer #5 · answered by bbmk333 3 · 0⤊ 0⤋
Plain ol' chocolate cake with chocolate frosting. BUT! It has to be my aunt's cakes. She used to be a professional baker, and I have never ever tasted another cake like hers. I'm still trying to wrangle the recipe out of her.
Oh, U.S.
2007-04-13 10:48:50 · answer #6 · answered by chefgrille 7 · 0⤊ 0⤋
Molten Chocolate Cakes there are small so you"ll need a lot but, they are good I'm from california,Usa
2007-04-13 10:57:50 · answer #7 · answered by Noura 3 · 0⤊ 0⤋
U.S.A. and its a tie between Red Velvet and Yellow Cake
2007-04-13 12:40:35 · answer #8 · answered by Ashley 3 · 0⤊ 0⤋
Choc marble cake with whipped cream icing. ummmmm
Colorado, USA
2007-04-13 10:37:50 · answer #9 · answered by cc 4 · 0⤊ 0⤋
There are two that come to mind
Sock it to me Cake (yes it's a southern thing)
Kahlua Cake...
US/Texas
2007-04-13 16:38:26 · answer #10 · answered by Karrie L 2 · 0⤊ 0⤋