Food & Drink - 13 April 2007

Or maybe something else? I can see an egg as an animal fetus, but what about milk?

2007-04-13 09:02:39 · 17 answers · asked by albob3000 2 in Vegetarian & Vegan

Do you have any personal recipes that you have tried, using chicken thighs, that are good?
(I am very aware that I can look recipes up online. I'm looking for your personal favorites).

2007-04-13 09:00:28 · 16 answers · asked by x0adalia0x 2 in Cooking & Recipes

Ok I'm boiling chicken leg quarters, not boneless skinless, because I want more taste. Then I'm going to strain it, save the broth, get all of the good meat out, put it in a new pan, and add the broth. Them I'm going to supplement it with, Swansens broth. Add carrots, celery, bolian cubes...... simmer, when allmost done.... egg noodles. Oh yea and through it all...add some choice spices... salt pepper, dash of parsley... and walla! What do you think? I made it like that last time, and my kids who usually don't eat soup....... loved it. So what do you think? And what would you add?

2007-04-13 08:49:03 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-04-13 08:45:43 · 24 answers · asked by Anonymous in Entertaining

2007-04-13 08:42:45 · 2 answers · asked by hussein r 1 in Cooking & Recipes

I don't know what I should make them that is easy and yummy... :)

2007-04-13 08:41:46 · 20 answers · asked by Anonymous in Cooking & Recipes

having it tonight with biscuits

2007-04-13 08:41:23 · 19 answers · asked by waterfalls 1 in Other - Food & Drink

2007-04-13 08:39:41 · 14 answers · asked by Anonymous in Other - Food & Drink

Canned foods never hurt anybody! Yet I hear so many people saying to stay away from canned veggies, canned fruits, etc...

"stay away from anything in a can."

And if your going to try and tell me it has to do with preservatives, or metal or something - i'm not worried about getting cancer in 30 years, i'm worried about eating healthy NOW.

Everyone has me afraid to eat canned peas and canned creamed corn for lunch, or to snack on canned fruit cocktail. But I don't see what could be wrong with it.

If anybody can fill me in on the WHY that would be great!

2007-04-13 08:37:12 · 8 answers · asked by PocketAce 2 in Other - Food & Drink

2007-04-13 08:25:17 · 14 answers · asked by Anchoret 1 in Beer, Wine & Spirits

I plan on marinading boneless chicken thighs and then freezing them for later for throughout the week to eat for part of my protein diet. I was wondering if that will spoil the chicken or if there is a better way I should go about this?

2007-04-13 08:15:47 · 11 answers · asked by d w 2 in Cooking & Recipes

I am not a drinker and seldom ever order anything alcoholic to drink. However, tonight I'm going out with a very nice gentleman and I know that I'm going to be asked what I'd like to drink - I need an answer that sounds classy, or at least like I do drink socially.

What is a nice drink - maybe somewhat sweet - that I could order in a nice restaurant as a cocktail? I really don't want to order wine as I'm sure I'm going to need something a little stronger to make me feel good and happy this evening.

Hey, I told you it was a silly question - but I do need an intelligent answer. He thinks I'm sophisticated and classy and I'd hate to let him down!

Thanks!

2007-04-13 08:12:31 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

I have heard of a small glass disc that can be placed in milk while it is boiling, and it acts as a timer because once the pasteurizing temperature is reached the glass will begin clanking around in the pot. What is the name of this disc, and where can I find one?

2007-04-13 08:02:51 · 5 answers · asked by LothLorien 2 in Other - Food & Drink

Tips for putting the cheese on smoother? Or a recipe with Annie's Pasta in it? THANKS!

2007-04-13 07:59:32 · 11 answers · asked by Sarah B 1 in Cooking & Recipes

I have Vodka and i really don't want to go out and buy any thing to put with it. Thank you!

2007-04-13 07:50:33 · 22 answers · asked by lovecats14 4 in Beer, Wine & Spirits

how much water should one use when cooking pasta (ravioli)? How long should you cook it for? DO you put the pasta in before or after it boils?

2007-04-13 07:47:16 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-04-13 07:32:49 · 27 answers · asked by [ΦΘΚ] ﮎl4CK3R 2 in Beer, Wine & Spirits

Yeah, I'm hick from South Alabama-I admit. We grind our own cornmeal (makes the best dressing you ever had), smoke our own sausage twice a year, and make blackberry, strawberry, grape jelly and fig preserves. What do you make yourself that is unique? Maybe I could learn how to do something new?

2007-04-13 07:18:13 · 11 answers · asked by sandg94 3 in Other - Food & Drink

I have made it before but it is not as tasty as the restaurant. what is a good wine to use when making this and any additonal ingredients! thank you in advance!

2007-04-13 06:55:09 · 5 answers · asked by spadezgurl22 6 in Beer, Wine & Spirits

I live right next door to a gas station and it has a deli that makes pizza and sells it by the slice or as a whole,and I just got a slice of Supreme pizza(eating right now)and a 20 oz. of Mountain Dew Code Red,what did yall have!?

2007-04-13 06:54:44 · 24 answers · asked by Anonymous in Other - Food & Drink

I notice sometimes I have a killer hang-over and other times barely at all but I've never really taken note. Are there any beers which will give you less of a hang-over or is this a myth?

2007-04-13 06:46:48 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-04-13 06:19:11 · 10 answers · asked by Dia 3 in Other - Food & Drink

2007-04-13 06:13:24 · 20 answers · asked by Stormy 3 in Cooking & Recipes

Is it chocolate, sour patch kids, m&ms, almond joys, resses, crunch, kit kat, chocolate coverd pretzels?

2007-04-13 06:11:00 · 15 answers · asked by supersis15 2 in Other - Food & Drink

#1

What happens if your body gets too much protein? That is if there is such thing as too much protein.

#2

Is there a food that supports healthier looking teeth? For example a food that will make your teeh whiter and stronger.

#3

Is there a food that helps your vision?

2007-04-13 06:09:58 · 3 answers · asked by Anonymous in Other - Food & Drink

I have drank beer a few times and everytime i can barley drink 1 beer because i dislike the taste. is it normal to not like the taste at first and if so when will i start getting use to it?

2007-04-13 06:05:01 · 19 answers · asked by downtown larry 1 in Beer, Wine & Spirits

treats, meals, drinks.. etc.

2007-04-13 05:54:43 · 15 answers · asked by beagleLOVER 1 in Entertaining

I'm thinking of making my own whole-wheat flour (not corn) tortillas by buying a tortilla press and I wonder if anyone has any experience with how easy this is to do?

Also, I'd like to find a high fiber recipe for homemade flour tortillas. Most are very low in fiber (1-2 grams). I can buy tortillas with 4-8 grams of fiber per 8" tortilla but cannot find a recipe for them. The problem is that they are quite expensive to buy and I assume they are much cheaper to make.

2007-04-13 05:47:11 · 6 answers · asked by Larry 6 in Ethnic Cuisine

Help! Please no websites, just answers.

2007-04-13 05:43:59 · 21 answers · asked by Family Tech Support 3 in Other - Food & Drink

2007-04-13 05:43:20 · 23 answers · asked by the nice girl 23 3 in Beer, Wine & Spirits