Food & Drink - 26 March 2007

vodka ingredients, where it origins from, when it was made. diagrams of how its made. thank you.

2007-03-26 14:23:31 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Either cold or hot.

2007-03-26 14:22:58 · 10 answers · asked by little secrets † 2 in Other - Food & Drink

2007-03-26 14:21:53 · 3 answers · asked by sandhu 1 in Beer, Wine & Spirits

2007-03-26 14:21:11 · 13 answers · asked by lindsay m 1 in Beer, Wine & Spirits

ok im really thinking about giveing up meat because alot of my friends say the amimals suffer alot. ive alway thought they was killed quickly and didnt go through much pain. do you think they suffer?

2007-03-26 14:19:31 · 15 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-26 14:13:33 · 11 answers · asked by tdaht86 1 in Other - Food & Drink

Anyone know a crab cake recipe that does not include any bread products? Something that someone with Celiacs can eat?

Thanks

2007-03-26 14:11:28 · 9 answers · asked by urbanbulldogge 4 in Cooking & Recipes

Everyone else likes it these days except me, especially children and young people

2007-03-26 14:09:36 · 27 answers · asked by Will 5 in Entertaining

wat music, food, etc. should i have?

2007-03-26 14:05:12 · 5 answers · asked by mynameiseric 2 in Entertaining

Some friends and I are doing this in a few weeks. One team will be cooking in my friend's kitchen, one team in mine. Anyone have any thoughts on how to organize? The main issue is figuring out a good base set of ingredients that both teams can have, so we have lots of options but don't go overboard on spending. Also, there will be a few vegetarians attending.

2007-03-26 13:56:28 · 9 answers · asked by Blenderhead 5 in Entertaining

A family potluck and no place to reheat or to keep hot before serving.

2007-03-26 13:53:47 · 22 answers · asked by Lynda 7 in Entertaining

i want to make my baby's food so that i know its fresh & i'll know what is all in it. I really dont trust the baby food from the market

2007-03-26 13:52:05 · 10 answers · asked by dis_gurl_is_a_m0mmy.0206 1 in Cooking & Recipes

I am doing a school project planning a dinner party for a texan, what kind of foods do they eat? oh, and are spaghetti and venison steak good or bad?

2007-03-26 13:48:01 · 9 answers · asked by ~*~That Silly Oto...~*~ 3 in Other - Food & Drink

1/2 yellow bell pepper, diced
1/2 orange bell pepper, diced
1 green jalapeño pepper, diced
3 black truffles, diced
(salt, stored overnight in the fridge)

Added to a box of whole wheat cous cous, cooked in chicken broth and a stick of butter.

This will be served under a 1 pound porterhouse steak, seasoned with Penzey's Chicago Steak Seasoning and cooked medium.

This will be in the fridge for him when he comes home on Thursday.

I was debating about adding a red wine-butter sauce to the steak.

What do you think? Should I add anything? Take anything away?

NOTES: I didn't add onions or garlic to the relish, due to the jalapeño pepper.

I won't make a vegetable side because he hates them (hence, the relish added to the cous cous).

The seasoning includes salt and pepper.

2007-03-26 13:47:06 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-26 13:39:39 · 5 answers · asked by jonathanaljomargonzales 1 in Cooking & Recipes

I'm going to start home brewing my own beer, and I want to start with a kit for my first try. Which is the best kit to use for a first-timer? I'm looking for something that will be easy and give me a strong chance of getting a good result. Also I want something that tastes good. Ideas? Suggestions?

2007-03-26 13:39:32 · 7 answers · asked by dark_phoenix 4 in Beer, Wine & Spirits

2007-03-26 13:37:03 · 4 answers · asked by aloevera 2 in Other - Food & Drink

2007-03-26 13:36:06 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone have a recipe for Beer Cookies? Someone I know makes these during the holidays they are cinnamony and good but she won't budge and give me the recipe :(

2007-03-26 13:33:54 · 4 answers · asked by helpless_romantic74 2 in Cooking & Recipes

Which is your fave?

2007-03-26 13:33:28 · 27 answers · asked by girl 5 in Cooking & Recipes

what are commonly the hours of operations for most establishments serving alchohol? bars, lounges, clubs etc etc....

2007-03-26 13:31:10 · 6 answers · asked by :::♥:::Castle:::♥::: 1 in Beer, Wine & Spirits

2007-03-26 13:31:01 · 6 answers · asked by Idelette Berenice S 1 in Other - Food & Drink

food realated

2007-03-26 13:30:11 · 4 answers · asked by CASH MONEY 1 in Other - Food & Drink

Is it spaggetti with cut cheese on top?
I hear it everywhere and i am not american,so i dont know?

2007-03-26 13:29:42 · 11 answers · asked by girl 5 in Cooking & Recipes

2007-03-26 13:29:35 · 7 answers · asked by Anonymous in Other - Food & Drink

science project. can i have some ideas for different kinds of juices and sodas. 10 max.

plz and thankz

2007-03-26 13:28:04 · 10 answers · asked by kaykayholliday200 1 in Other - Food & Drink

I love millefeille....but i am pretty sure i dont spell it right!

2007-03-26 13:27:41 · 2 answers · asked by girl 5 in Cooking & Recipes

I want to cook a top sirloin steak. What is the best way to cook it? It's been marinating for about half an hour.

2007-03-26 13:25:08 · 12 answers · asked by vannajune 2 in Cooking & Recipes

i'm serving veggies and whole wheat bread as sides, but is there something i can put IN it to jazz it up??

2007-03-26 13:21:13 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-03-26 13:20:44 · 7 answers · asked by bon_bon20032001 1 in Other - Food & Drink