Food & Drink - 26 March 2007

2007-03-26 19:13:44 · 9 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-26 19:10:29 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

And is it best to put in freezer, fridge, or outside. What do you normally do to preserve bread? Thanks.

2007-03-26 18:57:42 · 4 answers · asked by adorable 2 in Other - Food & Drink

2007-03-26 18:57:01 · 3 answers · asked by corkie 1 in Entertaining

2007-03-26 18:47:24 · 3 answers · asked by Chris 1 in Beer, Wine & Spirits

i am a single mom, and my daughter and i live off of ramen noodles, and liver scraps from the butcher's assistant we know at the grocery store. here lately, though, she refuses to eat the meals i cook for her, and makes me take her to mcdonalds and she gets a small order of chicken nuggets, thats all she eats all day. i even tried deep fat frying the liver, but she wouldn't touch it. i'm scared that one day she will become really sick from eating all the grease from mcdonalds food everyday. what should i do to get her to go back to eating what i cook her 3 times a day, the ramen noodles and liver scraps. i cant afford much more than what i spend on those foods. and no, i'm NOT going to resort to charity of food stamps and WIC. here is my weekly grocery list; cheese slices, ramen noodles, (free liver scraps), juice for her, pepsi, and vodka for me.

2007-03-26 18:44:39 · 25 answers · asked by waterlily750 4 in Cooking & Recipes

2007-03-26 18:41:53 · 10 answers · asked by pinkiechronic 1 in Non-Alcoholic Drinks

2007-03-26 18:25:09 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-03-26 18:19:26 · 4 answers · asked by harriet s 1 in Ethnic Cuisine

2007-03-26 18:05:47 · 11 answers · asked by Anonymous in Other - Food & Drink

If I wanted to order a round for everyone at a bar, what should I expect to happen? Would I be ordering a specific drink for everyone, or when people go to order their next drink they don't have to pay for it and it goes on my tab? Anyone care to explain it to someone who's never done it or known anyone who's done it?

2007-03-26 18:04:37 · 8 answers · asked by peregrinusphoto 1 in Beer, Wine & Spirits

2007-03-26 17:56:00 · 13 answers · asked by sanjeevjain69 1 in Other - Food & Drink

needs to be average sized cake, need this by next week at the latest

2007-03-26 17:55:39 · 2 answers · asked by ree g 1 in Entertaining

I had frozen several types of meat in the freezer for my puppy, they've been frozen about 1.5 months. For the past few days, when I thaw the meat (by itself on the counter or in the fridge) I open the wax paper and the meat is kind of a green color. I just throw it away. Is it gone bad? Thanks!

2007-03-26 17:53:51 · 4 answers · asked by shefy7 1 in Other - Food & Drink

I hear with cigars and stuff zippos are really bad to use as they ruin the flavor. So im wondering...wouldnt zippo ruin the flavors for everything? cigarettes...pipes...etc etc.

2007-03-26 17:52:08 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-26 17:50:29 · 37 answers · asked by Anonymous in Other - Food & Drink

I'm curious. They are so thin.

2007-03-26 17:49:49 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-26 17:42:01 · 5 answers · asked by Felipe B 1 in Non-Alcoholic Drinks

Every time I try to cut onions, I break out in tears. I wanted to try making something for my mom, which contains onions, but I don't want to cry in the process of doing so.

2007-03-26 17:41:20 · 23 answers · asked by Anonymous in Cooking & Recipes

Why are so many people against vegetarians? Like seriously how does it affect them? When I became a vegetarian about a year ago, I would have never imagined so many people who hate me becuase of it.

2007-03-26 17:37:13 · 20 answers · asked by J. 4 in Vegetarian & Vegan

2007-03-26 17:33:04 · 5 answers · asked by crystalc419 3 in Other - Food & Drink

2007-03-26 17:32:33 · 10 answers · asked by Love L 1 in Cooking & Recipes

2007-03-26 17:32:03 · 6 answers · asked by Anonymous in Vegetarian & Vegan

People store liquor in liquor cabinets and add ice during consumption. Why don't they just put it in the fridge? like they do with beer? Does it affect taste? or is there some kind of chemical imbalance if it does happen?

2007-03-26 17:26:54 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Everytime I eat spaghetti or other wheat based pasta like rigatoni or penne I tend to get some awful stomachaches a few hours later and have to run to the toilet. It's not the sauce I use because this often varies a lot as well. Anyone know why?

2007-03-26 17:20:26 · 5 answers · asked by David 1 in Other - Food & Drink

2007-03-26 17:20:10 · 11 answers · asked by VeggieTale 2 in Vegetarian & Vegan

I really would like to get a consensus here....I associate alcoholism with not being able to hold down a job....Is it also binge drinking?Where does abusing alcohol end and alcoholism begin? I feel there is not a firm definition out there and there is a lot of gray in between...

2007-03-26 17:11:00 · 9 answers · asked by AugustMarch 2 in Beer, Wine & Spirits

After I siphon the liquid into 2L pop bottles to age, air always gets compressed in the bottles. This is after it has totally stopped fermenting (no more bubbles). When I open one, you can hear air escaping out. The odd time wine will actually come out of the bottle it's so compressed. It always tastes fine, but I'm just wondering if this is a suitable aging system and wahtcan be done.

2007-03-26 17:10:30 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-26 17:04:15 · 10 answers · asked by araw207 2 in Cooking & Recipes

2007-03-26 17:03:18 · 7 answers · asked by amords1322 1 in Non-Alcoholic Drinks