Why does meat turn green after defrosting?

Question

I had frozen several types of meat in the freezer for my puppy, they've been frozen about 1.5 months. For the past few days, when I thaw the meat (by itself on the counter or in the fridge) I open the wax paper and the meat is kind of a green color. I just throw it away. Is it gone bad? Thanks!

Answer 1

There is no difference in quality between fresh and frozen poultry, the quality is the same. It is personal preference that determines whether you purchase fresh or frozen poultry.

How long is it safe to keep a turkey, or other meat or poultry product, in the freezer? A freezer that is properly running can keep food safe almost indefinitely, although the quality will suffer if meat and poultry products are stored longer than one year. And for meats that are cured or for less lean cuts of meat, then a storage time of less than 6 months in the freezer is recommended.

What is the safest way to thaw a frozen turkey? Three ways are recommended:
In the refrigerator: It's best to plan ahead for slow, safe thawing in the refrigerator. Allow about 1 day for every 5 pounds of turkey to thaw in the refrigerator. This means that a 20-pound turkey needs to be thawing in the refrigerator the Saturday before Thanksgiving.
In cold water: Turkey may be defrosted in cold water in its airtight packaging or in a leak-proof bag. Submerge the bird or cut-up parts in cold water, changing the water every 30 minutes.
In the microwave: A turkey that is small enough may be safely defrosted in the microwave oven. Follow the instructions outlined in your appliance manual; using the defrost cycle on the oven to avoid over-cooking. The turkey should be cooked immediately after thawing because some areas of the food may become warm and begin to cook during microwaving. Holding partially cooked food is not recommended because any bacteria present wouldn't have been destroyed. Never defrost turkey on the counter or in other locations.


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Answer 2

your meat shouldn't be green. If it has a green tinge to it I would pitch it. But it is for you dog, and dogs do have stronger immune systems than we do. Wax paper isn't really a good thing to store meat in anyway, freezer paper isn't good either. Storage bags, like ziploc and glad, are really good. If you think that they are to much money, wrap you meat in plastic wrap and then aluminium foil, then don't store it too long. Also freeze you meat fresh, don't let it sit too long after you buy it. Never thaw meat on the counter!!!!!! In the fridge, mircowave or on a thawing plate that thaws within 2 hours.

Answer 3

what cut of meat was it? and how long did you marinate after thawing out? sometimes the vinegar in the marinade can often begin to cook the meat itself.. so depending on marinade time and temperature of room , you should be ok, just cook it up , just remember certain meats have to reach a certain temperature for all bacteria to be killed off there are many countries that use less than our american standard temperature and their people live fine.......................................

Answer 4

It could just be that its freezer burnt. I don't think I have had that happen.