how has english cuisine influenced australian food selection and food availabilty?

Answer 1

Historically Australian cuisine was based on traditional British cooking brought to the country by the first settlers. This generally consisted of pies, roasted cuts of meat, grilled steak and chops, and other forms of meat generally accompanied by vegetables (the combination known colloquially as "meat and three veg").

Some English trends are still evident in domestic cuisine. Among these is the widespread tradition of having roast turkey, chicken and ham with trimmings followed by a plum pudding for Christmas lunch or dinner, despite the fact that Christmas is at the height of the Southern Hemisphere summer.

The English influence determined the main dishes to be Sunday roasts, grilled chops, stews and other recipes made from meat, which were served with vegetables. For example, mashed potatoes, beans, carrots and peas were among the most frequent vegetable accompaniments.

Answer 2

basic! chinese language food are state-of-the-paintings and robust! (of direction not those takeaways). in basic terms seem at Britain working example, been living here for 10 years, Australian and english are not any distinction, even the canadians, they don't have a lot nutrients cultures, in assessment to french and italian. devoid of the oriental nutrients custom impression, they had be starved in Australia or compelled to have baked beans everyday... think of how unhappy might that be!!! having great chinese language /oriental eating places definitely convey Australian people greater options for their dinner menus!

Answer 3

If its half as much as it has influenced American food, I'd say quite a bit! Especially in baked goods, American tastes run very much along the same lines as British.

Answer 4

since this was the first cuisine in Australia I think it speaks for itself, it is the newcomers who have made the difference