2007-03-26 13:37:03 · 4 answers · asked by aloevera 2 in Food & Drink ➔ Other - Food & Drink
It is the fat content that makes one type of cheese healthier. I think Sharp has a higher fat content than Mild and Edam has even less.
Check the nutritional information on the package.
As a rule those that melt the best have the greater amount of fat :-(
2007-03-26 18:30:34 · answer #1 · answered by Murray H 6 · 0⤊ 0⤋
It just has to do w/ how long the cheese is held, to give sharper or milder flavor. No nutritional differences that I'm aware of.
2007-03-26 13:42:18 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
I like them both, but I think sharp is better tasting and better for recipes.
2007-03-26 13:40:15 · answer #3 · answered by T 5 · 0⤊ 0⤋
the haelth i think is the same its just the flavor thats different
2007-03-26 13:40:00 · answer #4 · answered by steve 4 · 0⤊ 0⤋