Food & Drink - 23 March 2007

The diet I'm on doesn't allow for me to have wheat flour in any form. It has to be bran flour, soy flour, oat flour or rye flour, etc.

I've got a box of rye flour here, and I am in the mood for some fried chicken! What spices and seasonings should I add to the rye flour to make chicken breading? How much of each? How does the flavor of rye flour compare to that of white flour?

Will this even be a good idea at all?

2007-03-23 10:34:56 · 2 answers · asked by Mooch 4 in Cooking & Recipes

2007-03-23 10:33:16 · 4 answers · asked by Anonymous in Cooking & Recipes

Then thawed, cooked into lasagne/stews etc and then be frozen again? This has been driving me nuts for ages.......

2007-03-23 10:31:29 · 19 answers · asked by Anonymous in Other - Food & Drink

How do you make confectioners [powder] sugar if you don't have any??!

2007-03-23 10:30:11 · 4 answers · asked by short g 1 in Cooking & Recipes

looking for low calorie drinks for woman who likes a beer but drinks shorts also...??

2007-03-23 10:26:49 · 7 answers · asked by michael o 1 in Beer, Wine & Spirits

Caramel or Mocha Frappacinno from starbucks?

2007-03-23 10:25:51 · 10 answers · asked by ♥Bella Ragazza♥ 2 in Non-Alcoholic Drinks

-first of all, does he cook at his restraunts alot, because i know he is probably busy taking shows for FoodNetwork?

-second of all does anyone know which of his restraunts he is at the most? (if anyone knows, I would like to meet him someday)

-if hes at the restraunt does he take time to go to your table if requested?

if anyone can answer any or all of these questions i would be 1 happy 13 yr old. Bobby Flay is like 1 of my favorite chefs! Any help will be greatly appreciated! =)

2007-03-23 10:22:09 · 3 answers · asked by Anonymous in Other - Food & Drink

Which do you drink the most of?

2007-03-23 10:17:26 · 36 answers · asked by LouLou 4 in Beer, Wine & Spirits

Anyone have one? Thanx in advance.

2007-03-23 10:16:27 · 6 answers · asked by Anonymous in Cooking & Recipes

I saw a recipe for a strawberry cake that used a white cake mix and instant strawberry jello, but can't remember where. Anybody got one?

2007-03-23 10:12:58 · 4 answers · asked by ? 3 in Cooking & Recipes

I read on the back of a can and noticed a ingredeant in it im not positive on it but i think it was bul seaman and i put a black light up to it and it glowed yellow with white speks in it.
p.s( this my freinds question he dosent have a computer)

2007-03-23 10:12:23 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

Does anyone know where I can buy some Hog Head Cheese? Like a grocery store or something?

2007-03-23 10:11:50 · 8 answers · asked by LAJJF 1 in Other - Food & Drink

2007-03-23 10:09:54 · 3 answers · asked by apple352001 1 in Non-Alcoholic Drinks

my husband and i are trying to loss are baby fat and are getting sick of salad. thank you

2007-03-23 10:07:35 · 7 answers · asked by Anonymous in Cooking & Recipes

my husband is latino and im not . but of course he doesnt know how to cook spanish food and i dont either. i love it and i want to know how to cook at least the rice. so can you help me.
thankyou

2007-03-23 10:06:10 · 8 answers · asked by Lucii 1 in Cooking & Recipes

i have 3 kids 4, 2 and 9 mnth, and my 4 year old hates anything good for him, i do not what to fight every dinner, i need kid friendly recipes PLEASE!!!!!!! HEPL!!!!!!

2007-03-23 10:04:07 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-03-23 10:03:57 · 2 answers · asked by h v 1 in Other - Food & Drink

Orange, lemon-lime, strawberry, grape, grapefruit, etc......what's your fave?

2007-03-23 10:03:19 · 15 answers · asked by Jen-Jen 6 in Other - Food & Drink

right now im drinking milk that was expired for 1 day

2007-03-23 10:02:37 · 23 answers · asked by Ketra 4 in Non-Alcoholic Drinks

I think peeling tomatoes is about the most unnessary thing in the world. It is something I ALWAYS skipped and never had a problem with the result. I sometimes squeeze the seeds out for consistency purposes, but that's where I draw the line :)

What is your pet peeve recipe step?

2007-03-23 10:02:22 · 7 answers · asked by Anonymous in Cooking & Recipes

They do have an international section, but I wasn't sure if I was going to have to go to an oriental grocery only to find this. Thanks!

2007-03-23 10:00:50 · 8 answers · asked by panthrchic 4 in Ethnic Cuisine

what are some basic differences between northern and southern italian foods? also, what ingredients are used most in the north? and in the south? Thank you! You will help me immensly with my report!

2007-03-23 10:00:03 · 7 answers · asked by livy 1 in Ethnic Cuisine

Last week, I bought five white potatoes from the supermarket. I put them in one of those clear plastic bags and tied a knot to close it. For the first couple of days, I kept the bag of potatoes on my kitchen counter. I then moved the bag of potatoes to the floor, which is where they remained for the rest of the week. Today, I noticed that one of the potatoes has completely.. liquified itself, for lack of a better description. There's liquid in the bag, and the skin of the liquified potato is just lying in there limp. The rest of the potatoes look okay, but the ones that were touching the liquid feel sort of soft when I poke them through the bag.. sort of like how poking a wet sponge would feel. What in the world happened to my potatoes?! I don't dare open the bag. Also, if it matters, the potatoes were exposed to light the whole week. They are in a clear bag, about 8 ft away from a window. And my apartment is quite warm (I don't control the temperature, the building does).

2007-03-23 10:00:01 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-23 09:59:56 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone else put an ice cube in their hot coffee to cool it down a little so you can enjoy it right away without scalding your mouth, or am I just weird?

2007-03-23 09:58:18 · 4 answers · asked by brevejunkie 7 in Other - Food & Drink

2007-03-23 09:55:23 · 13 answers · asked by tony r 1 in Beer, Wine & Spirits

i have a few potatoes in the freg that i boiled on tueday and want to make some fried mashed potato patties but need to know if the are still healthy to eat

2007-03-23 09:54:48 · 4 answers · asked by jennybeninni 1 in Other - Food & Drink

i read in an artical a slight reference that they are "spun" off but i haven't a clue what that would resembe at an industrial facility

thanks :)

2007-03-23 09:54:41 · 7 answers · asked by xenon 5 in Other - Food & Drink

2007-03-23 09:52:55 · 8 answers · asked by Guess Who 6 in Other - Food & Drink

My local Thai restaurant makes a wonderful red curry chicken with artichokes that is fragrant and delicious and unbelivable. How can I make something similar at home?

2007-03-23 09:52:41 · 7 answers · asked by jillshines 2 in Cooking & Recipes