Food & Drink - 23 March 2007

is it hard to digest as ive heard! i love it!

2007-03-23 03:10:03 · 11 answers · asked by Anonymous in Other - Food & Drink

8.27 lbs Olive Oil
5.18 lbs Lime Juice
6.17 lbs Champagne Vinagar
2 pkgs Italian Dressing Mix
1 Tbls Tabaso
6 Tbls L&P sauce
Yield 21.02lbs
Any ideas how to break this down?

2007-03-23 03:08:37 · 4 answers · asked by mamav 1 in Cooking & Recipes

My mom used to make it all the time and it was my favorite. NOw i'm trying to learn to make it. I need the exact recipe. i'm a horrible cook so its a first time thing for me. So i'm talking measurements and all please and thank you!

2007-03-23 03:05:39 · 7 answers · asked by mare022 1 in Cooking & Recipes

2007-03-23 03:05:21 · 1 answers · asked by brazim01 1 in Vegetarian & Vegan

2007-03-23 03:03:25 · 9 answers · asked by ? 1 in Other - Food & Drink

I liked those.

Little yellow cereal that looked like little wicker pillows.

2007-03-23 03:01:39 · 11 answers · asked by Yasmin H 3 in Other - Food & Drink

2007-03-23 02:57:38 · 18 answers · asked by Terri 1 in Cooking & Recipes

A whole bunch of eggs got left out at out house overnight and were not sure if they are good or not.

2007-03-23 02:55:50 · 19 answers · asked by Kierstan M 1 in Other - Food & Drink

2007-03-23 02:39:50 · 6 answers · asked by Anonymous in Cooking & Recipes

Don't you know any better ? It tastes like a hot chocolate, not coffee. You poor, poor Americans, having to put up with such lousy coffee, and thinking it is good.

2007-03-23 02:39:46 · 16 answers · asked by =42 6 in Non-Alcoholic Drinks

2007-03-23 02:38:45 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-23 02:38:43 · 9 answers · asked by Anonymous in Cooking & Recipes

A was thinking of buying this make/model for a friend. I am not well up on coffee so need some advise. Does anyone have one and if they do are they any good and how does it compare to a Gaggia?

2007-03-23 02:38:40 · 2 answers · asked by Spaceman 2 in Non-Alcoholic Drinks

When I lived in the states I subscribed to a food and wine magazine, which had a brilliant recipe for white chocolate banana cream pie. It was in an issue about 10-12 years ago. When I moved back to England, I had mum pack up some of my things, and (gasp) she had thrown out the magazines! This one had a pastry crust as opposed to a crumb crust, and had no dark or milk chocolate or booze in it. If someone knows the recipe, or similar, please let me know

2007-03-23 02:38:31 · 4 answers · asked by Anonymous in Cooking & Recipes

I am a huge fan of princes meatballs in spicy tomato sauce but i don't seem to be able to get hold of any anymore. My local ASDA and Tescos in Grimsby no longer seem to stock this product.
Is this product still availabe? If so could you please let me know where i can get some.
Thanks,

Meatball Fan.

2007-03-23 02:37:03 · 7 answers · asked by gilyoung 2 in Other - Food & Drink

2007-03-23 02:34:08 · 4 answers · asked by Anonymous in Cooking & Recipes

we are aproncollectors ( for a 120 aprons ) from Europe and we also collecting pictures of aprons , so it well be great to get pictures from al over the world and see wat kind of aprons are wear overthere
send the pictures to: ilikeaprons@hotmail.com.
please take match pictures and send it to us , thanks

2007-03-23 02:33:19 · 2 answers · asked by ilike aprons 1 in Cooking & Recipes

2007-03-23 02:32:56 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-03-23 02:31:31 · 36 answers · asked by LusT aFter INsaNIty 2 in Other - Food & Drink

2007-03-23 02:29:42 · 4 answers · asked by kelly h 1 in Ethnic Cuisine

I've come across many doughnut recipes,some call for plain flour(all purpose),and some use strong flour(bread flour).Which flour is best to use out of the both,to give me soft light doughnuts?

2007-03-23 02:29:03 · 11 answers · asked by Anonymous in Cooking & Recipes

my girlfriend has a piercing down south.one of my friends knows about it and everytime we get in his car he puts the bass really high and has caused her to orgasm a few times. Do you think hes doing this on purpose. Why does she not telll him to turn it down. serious answers only

2007-03-23 02:27:30 · 13 answers · asked by Anonymous in Entertaining

its for a project....school related.

2007-03-23 02:24:38 · 5 answers · asked by Brittany W 1 in Other - Food & Drink

I had always called these things "elephant ears", but someone brought some in to work this morning, and they said they were called "prussians" (sp?). I looked up on wikipedia what elephant ears were, and I'm obviously wrong.

Anyways, I think it's considered a pastry, it's a treat that looks like it starts off as one long strip of dough and it's wrapped up and laid flat resembling kind of a heart shape (only without the point at the bottom). It's only delicately sugared - not iced - and baked to an almost crunchy or crusty consitency. It's very airy and not too sweet. If anyone know what I'm talking about, can you tell me what it's called and maybe send me a link with a pic. Thank you.

2007-03-23 02:24:38 · 11 answers · asked by RedneckBarn 5 in Cooking & Recipes

It was a white creamy sauce with little pieces of chicken in it.Its taste was kinda salty and creamy it was decorated with white cream and had sum pieces of toast in it too. It was incredible. What kinda soup is this? and how do we make it?

2007-03-23 02:22:51 · 7 answers · asked by Anonymous in Cooking & Recipes

I am having and open house tomorrow. It will be a casual event from 12-3pm. I am looking for good appetizer ideas. (already serving shrimp cocktail and an orange creme punch)

2007-03-23 02:20:24 · 10 answers · asked by mom2omar 1 in Entertaining

2007-03-23 02:17:49 · 8 answers · asked by firefly 5 in Other - Food & Drink

How do those little worm like larvae end up in my glass, sealed pasta jar? I have heard that the eggs are already in the wheat. Why does new pasta not usually have them, but old pasta gets the bugs? I have had them in boxes of pasta (Hamburger helper type boxes pasta.) I have seen them in flour also. Anyone know what’s going on with those little bugs? My mother would just scoop them out when they floated to the top of the water when she cooks the pasta. Are the safe to eat? (I’m sure they are, but here in America we tend to shy away from eating bugs.)

2007-03-23 02:06:14 · 13 answers · asked by Esplot 2 in Other - Food & Drink

Is it because the water would take on the taste of the can,and if so how much difference is there in canned and bottled sodas?

2007-03-23 02:05:06 · 11 answers · asked by joe t 1 in Non-Alcoholic Drinks

Just out of curiousity, which do you think is healthier...comparing calories, fat content, nutrional value, etc....?

2007-03-23 01:59:14 · 9 answers · asked by twisted_charmer 2 in Other - Food & Drink