Food & Drink - 23 March 2007

Were throwing a high tea in my cooking class so I nedd ideas on recipes,decoration,and music.
Thanks

2007-03-23 07:14:39 · 2 answers · asked by i was like 1 in Entertaining

2007-03-23 07:14:34 · 8 answers · asked by Anonymous in Other - Food & Drink

We make 3-4 gallons of syrup a year. For each batch of 30-40 gallons of sap, we boil it on a wood fire outdoors until it's reduced to 3-4 gallons, then reduce it on the stove to 3-4 quarts of syrup. During the indoor boiling I skim off any white stuff that boils up, using a large "gold" coffee filter. When my digital thrmometer says it's 7 degrees above the temp of the water boiling on the same stove (not necessarily 212!), I filter it through a cloth syrup cone. And there's still some cloudiness in the bottom of the bottles. Any hints?

2007-03-23 07:12:16 · 7 answers · asked by Maple 7 in Other - Food & Drink

I already have bundt, layer, and sheet cakes, but I'm pretty sure that there are more types than that...

2007-03-23 07:08:52 · 11 answers · asked by Anonymous in Other - Food & Drink

I had my first Krispy Kreme doughnut today, and ewww. There must be about 4 gallons of sugar in each one. Gross!

2007-03-23 07:08:37 · 5 answers · asked by Anonymous in Other - Food & Drink

I struggle to have the motivation or effort to do things regularly and constantly have low stamina levels etc. Can you help?

2007-03-23 07:06:18 · 16 answers · asked by ziggyemovon 1 in Other - Food & Drink

2007-03-23 07:03:35 · 2 answers · asked by Leslie P 1 in Cooking & Recipes

We are going to be in a limo for a short period of time, so we would like to get some sort of good tasting alcohol that we can do a shot of before we get to our destination. Please no whiskey, jagermister, or anything that tastes nasty.

2007-03-23 07:02:34 · 18 answers · asked by Candice 2 in Beer, Wine & Spirits

What crisps do u eat. Salt and vinegar, ready salted, cheese and onion,chicken, beef, or chilli.

2007-03-23 07:01:18 · 23 answers · asked by Anonymous in Other - Food & Drink

I'm going to make homeade BBQ sauce today and I had a couple questions.

1. The recipe says that I can use ketchup, tomato paste, tomato sauce, salsa, tomato juice or dried tomatoes. I don't have very much ketchup left. Can I use canned stewed tomatoes?

2. How many cups of chopped onion does 1 onion make?

Thanks in advance!

2007-03-23 06:59:39 · 6 answers · asked by Anonymous in Cooking & Recipes

What crisps do u eat. Salt and vinegar, ready salted, cheese and onion, chicken, beef, or chilli.

2007-03-23 06:59:18 · 19 answers · asked by Anonymous in Other - Food & Drink

Who had the best meal?!!!!!!!!!!

2007-03-23 06:56:46 · 11 answers · asked by Eason W 5 in Other - Food & Drink

2007-03-23 06:55:29 · 10 answers · asked by ziggyemovon 1 in Other - Food & Drink

In my opinion they are way over-priced. I've been using the Badia brand that I buy at Publix for less than half the price. I'm not a gourmet or a Badia salesman. I'd like to have the opinion of people who cook a lot. Yes I know fresh parsley is better than dried.

2007-03-23 06:54:06 · 21 answers · asked by Anonymous in Cooking & Recipes

I have a dry rub for it, but will cooking in crockpot make it tender enough and have the "roasted" taste if I sear it first?

2007-03-23 06:51:34 · 6 answers · asked by deepdkk 2 in Cooking & Recipes

Have u been on this web site called viva about vegan food and about animal crulty i think its spelt like this if not so what any way what do u think of the web site. Uk

2007-03-23 06:51:13 · 7 answers · asked by Anonymous in Vegetarian & Vegan

why don't they put giblets in the chickens now

2007-03-23 06:49:19 · 4 answers · asked by ellie 2 in Other - Food & Drink

2007-03-23 06:48:33 · 4 answers · asked by sagedahl22 1 in Beer, Wine & Spirits

This is like the glass boot (das boot) from Beerfest. I am hoping to find a 2 L boot available in a place other than ebay. I am also aware of Straubs & Warsteiner, but was wondering if anyone knew of other resources.

2007-03-23 06:47:41 · 5 answers · asked by gnsisters 1 in Beer, Wine & Spirits

2007-03-23 06:46:08 · 5 answers · asked by Leslie P 1 in Cooking & Recipes

Does anyone know of a brand that makes delicious,fluffy,crunchy waffles?Aunt Jemima pancake & waffle mix makes 'em taste more like a pancake than a waffle. Do i have to make 'em from scratch?(so time consuming!) Any suggestions??

2007-03-23 06:44:51 · 3 answers · asked by Anonymous in Cooking & Recipes

My grandparents and younger cousin r mcoming for the week i need a menu for dinner so i know wat to make for the week my grandparents r up for a bout anything but my cousin on the other hand is not he likes things like macaroni and burgers nothing to exotic but i want to do exotic stuff or at leeast something a little different that he will eat plez help i have some ideas but this will not cut it

Sunday-Parmesano Chicken

Monday-Spicey African Burger

Tuesday-Out to eat they want to check out the local restraunts

Wednesday-Stir Fry w/ Seasonded beef or chicken

Thursday-Brown Rice w/ veggies

Friday-Out to eat

Saturday-????????????????????????

Sunday-???????????????????????????

Monday-????????????????

Tuesday-?????????????

2007-03-23 06:43:48 · 9 answers · asked by B-Ball Hottie 2 in Entertaining

i own a resturant and forage my own food but have never used garden snails dose anyone know how to treat them b4 cooking.

2007-03-23 06:42:01 · 19 answers · asked by Simon Holman M 1 in Cooking & Recipes

this is my first easter at my house and all the fam is comming i was wondering how to drain the yoke out of the egg and keep the shell whole so to speak i know that you need a hole to drain it but how please help

2007-03-23 06:41:58 · 13 answers · asked by Dajaun W 1 in Cooking & Recipes

2007-03-23 06:38:05 · 10 answers · asked by ♥j3nNii◊ 2 in Entertaining

having recently purchased tefal non stick fry pan, i discovered that each time i fried fish ,it stuck to the non stick pan. any solutions please

2007-03-23 06:37:43 · 13 answers · asked by john b 1 in Cooking & Recipes

Is VAULT the same thing?

2007-03-23 06:32:31 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

I could never refuse Oreo's. I used to be scared of them when i was younger.

2007-03-23 06:27:24 · 48 answers · asked by DARIA. - JOINED MAY 2006 7 in Other - Food & Drink

2007-03-23 06:26:27 · 10 answers · asked by steven m 1 in Beer, Wine & Spirits

We're having our wrestling banquet for the young wrestlers and cheerleaders who were involved. Cheerleaders are to bring desserts, while the wrestlers are to bring a side dish. I need ideas to compliment pizza and chicken wings.

2007-03-23 06:26:20 · 43 answers · asked by katriana30 2 in Cooking & Recipes