It was a white creamy sauce with little pieces of chicken in it.Its taste was kinda salty and creamy it was decorated with white cream and had sum pieces of toast in it too. It was incredible. What kinda soup is this? and how do we make it?
2007-03-23 02:22:51 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Chicken Bisque
Ingredients:
1/4 cup onions minced
3 tablespoons butter or margarine
1/4 cup flour
3 cups chicken broth or bouillon
1 tablespoon paste
Salt and freshly ground pepper
1 1/2 cups half and half
1 cup chicken diced cooked
1/4 cup vermouth or dry sherry
Dash nutmeg ground
Dash mace ground
1 tablespoon parsley minced fresh
1 tablespoon parmesan cheese grated
1 teaspoon chives finely sliced (optional)
In a medium saucepan over medium-high heat sauté onion in butter or margarine for 3 minutes. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon, tomato paste and salt and pepper. Stirring, bring to a boil; reduce heat, cover and simmer for 15 minutes.
Add half-and-half, chicken, vermouth or sherry, nutmeg and mace. Stirring, bring to just under boiling. Taste for seasoning.
In a small bowl mix parsley, cheese and optional chives. To serve, sprinkle soup with parsley mixture.
2007-03-23 02:28:35 · answer #1 · answered by Steve G 7 · 2⤊ 0⤋
These sound good! A local Italian restaurant where I live serves "bread soup" that has a cream base with little bits of shredded chicken in it. It has toasted Italian type bread or croutons on it that have a chewy feel when dunked in the soup.
2007-03-23 09:54:18 · answer #2 · answered by Beach Bum 2 · 0⤊ 0⤋
It was a creamy chicken soup with croutons and here are some recipes: http://www.google.com/search?q=creamy+chicken+soup+recipe
2007-03-23 09:27:20 · answer #3 · answered by Nikkers 6 · 0⤊ 0⤋
I have absolutely no idea.
But why don't you give the party hostess/host a call. I'm sure she/he would be more than happy to give you the recipe or at least tell you what the soup is called.
2007-03-23 09:27:04 · answer #4 · answered by foodie 5 · 0⤊ 0⤋
That Chicken Bisque recipes sounds to die for.
You should call the host[ess]. I'm always flattered when someone wants the recipes from one of my dinner parties.
2007-03-23 09:31:49 · answer #5 · answered by Tom ツ 7 · 0⤊ 0⤋
You need to contact the hosts of the party to find out what it was you ate. It could be a variation of many recipes
2007-03-23 18:06:07 · answer #6 · answered by Anonymous · 0⤊ 0⤋
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2007-03-27 06:02:40 · answer #7 · answered by Raki 2 · 0⤊ 1⤋