White chocolate banana cream pie?

Question

When I lived in the states I subscribed to a food and wine magazine, which had a brilliant recipe for white chocolate banana cream pie. It was in an issue about 10-12 years ago. When I moved back to England, I had mum pack up some of my things, and (gasp) she had thrown out the magazines! This one had a pastry crust as opposed to a crumb crust, and had no dark or milk chocolate or booze in it. If someone knows the recipe, or similar, please let me know

Answer 1

Chocolate Banana Pie Recipe courtesy Paula Deen





2 to 3 ripe bananas
1 (8-ounce) package cream cheese
1 (15-ounce) container ricotta cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
3/4 cup white chocolate powder
4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)
Whipped cream
Dried banana chips, crushed
White chocolate, shaved, optional for garnish


In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Top with shaved white chocolate, if desired
Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.

Answer 2

White Chocolate-Banana Cream Pie

Ingredients:
40 chocolate wafers
1/3 cup margarine or butter, melted
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups milk
3 slightly beaten egg yolks
4 ounces white chocolate, finely chopped
1 1/4 teaspoons vanilla
4 medium bananas
1 cup whipping cream
2 tablespoons sifted powdered sugar
milk, chocoate
white chocolate curls (optional)

Crush 30 chocolate wafers into fine crumbs.
In a bowl combine crumbs and melted butter or margarine; toss to mix well.
Spread into a 9-inch pie plate.
Press onto bottom and sides to form a firm and even crust; cover and chill.
In a saucepan, combine granulated sugar, cornstarch and salt.
Stir in milk.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Gradually stir 1 cup of hot filling into yolks.
Pour yolk mixture into hot filling in pan.
Bring just to boiling.
Reduce heat; cook and stir 2 minutes more, remove from heat.
Stir in chopped white chocolate and 1 teaspoon of the vanilla.
Stir till chocolate is melted.
Slice 2 bananas onto the crust.
Spread half of the filling over all.
Layer remaining chocolate wafers on filling.
Chop 2 remaining bananas and place on chocolate wafers.
Cover with remaining filling.
Cover and chill at least 4 hours.
Before serving, combine whipping cream, powdered sugar, and remaining 1/4 teaspoon vanilla in a chilled bowl.
Beat with an electric mixer on medium speed till stiff peaks form.
Spread whipped cream over pie.
If desired, top with white and malk chocolate curls.

Answer 3

http://www.recipezaar.com/45135
This is the only one I know of. You can always replace the crumb crust with a pastry crust.

Answer 4

that sound like heaven!!