Hog head cheese?

Question

Does anyone know where I can buy some Hog Head Cheese? Like a grocery store or something?

Answer 1

That's something that becoming hard to find.
You can try a local supermarket, especially if the have a deli counter where they slice the meat for you.
Also, it can be prepackaged with the other sliced lunch meats.

Answer 2

Look in the deli section at the grocery store or in the processed meats section where the lunchmeat is...it should be there. I know Oscar Mayer makes it, and I think Scott Peterson does too.

Answer 3

You can buy it at like a grocery store or something lol

Answer 4

Hogs Head Cheese Prep Time: 3 Hours Yield: 4 (a million pound) trays components: a million hog head, chop up and wiped clean 4 pig ft, scraped and wiped clean 4 pounds purple meat butt 3 cups onions, finely diced 3 cups celery, finely diced 2 cups bell pepper, finely diced a million/2 cup garlic, finely diced 2 entire bay leaves a million tsp dry thyme a million/4 cup peppercorns, entire a million/2 cup green onions, finely sliced a million/2 cup parsley, finely diced a million/2 cup purple bell pepper, finely diced a million/2 cup carrots, finely diced salt and cracked black pepper to style 3 envelopes unflavored gelatin, dissolved approach: In a 4-gallon inventory pot, place all the above components as much as and inclusive of the full peppercorns. upload sufficient water to conceal the contents via 3 inches and placed across to a rolling boil. making use of a ladle, skim all foam and different impurities that upward push to the exterior for the duration of the 1st 0.5 hour of boiling. proceed to cook dinner till meat is mushy and pulling removed from the bones, approximately 2 a million/2 hours. eliminate all meat from the inventory pot and lay out on a flat baking pan to chill out. Reserve 10 cups of the cooking inventory and return to a low boil. upload all ultimate components, different than gelatin and salt and pepper, boil for 3 minutes and eliminate from warmth. Season to style making use of salt and cracked black pepper. upload dissolved gelatin and set aside. as quickly as meat has cooled, eliminate all bones and finely chop in a nutrition processor. place equivalent quantities of the beef in 4 trays and ladle in warm pro inventory. the aggregate might desire to be meaty with in basic terms sufficient inventory to gel and carry the beef jointly. cover with clean wrap and place in refrigerator to set in a single day. Head cheese is ultimate eaten as an appetizer with croutons or crackers.

Answer 5

It is usually available in the meat section. The last time I saw it, it was labeled as "Head Cheese."

Happy eating!

Answer 6

You get in the deli department.. They have it where I go grocery shopping..

Answer 7

Shop n' Save used to carry iy in the deli. I don't know if they still do. It's gross.

Answer 8

i used to see it all the time. i dont see it at all any more here in Oklahoma.