Food & Drink - 23 March 2007

really fancy pizza the takeaway's are so expensive.i know it's cheaper to do it myself just not sure about the base

2007-03-23 11:37:16 · 15 answers · asked by Anonymous in Cooking & Recipes

my mom made fish about 3 or 4 days ago and its in the fridge. is it ok to eat still?

2007-03-23 11:33:05 · 16 answers · asked by uluvme8807 3 in Vegetarian & Vegan

2007-03-23 11:31:10 · 6 answers · asked by wiccan_phrogg 1 in Cooking & Recipes

Thanks.

2007-03-23 11:28:53 · 9 answers · asked by irishzeby 1 in Cooking & Recipes

2007-03-23 11:27:11 · 12 answers · asked by I Pity Da Fool 3 in Other - Food & Drink

2007-03-23 11:26:48 · 9 answers · asked by colin050659 6 in Non-Alcoholic Drinks

i just ordered a small shrimp fried rice dish from the local chinese joint. exactly how unhealthy is it ? and i dont use soy soice --- i eat it plain. thanks.

2007-03-23 11:26:32 · 7 answers · asked by Jessica 3 in Ethnic Cuisine

No fish, shrimp, ect........I do not eat any face food, also I refrain from eggs.

2007-03-23 11:24:22 · 4 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-23 11:22:41 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-03-23 11:19:51 · 30 answers · asked by colin050659 6 in Other - Food & Drink

I have a box of white cake mix, a carton of sour cream, and a can of Cherry pie filling. Anyone have any good low fat cake recipes I can use, with those being the basic ingredients?

2007-03-23 11:19:22 · 3 answers · asked by janice 6 in Cooking & Recipes

I love hot and spicy foods and they don't always give me problems. But excessively spicy foods give me the hiccups almost instantly. Why?

2007-03-23 11:17:38 · 3 answers · asked by julesjuggalette 2 in Other - Food & Drink

2007-03-23 11:11:20 · 35 answers · asked by colin050659 6 in Other - Food & Drink

Well i drink plenty and plenty of water. Can anyone tell me what is the good of it?

2007-03-23 11:03:41 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-03-23 11:03:40 · 5 answers · asked by Anonymous in Other - Food & Drink

ive heard alot about certain fish being not so good for kids. Like marlin after my kids had eaten it though! so i thought i'd check before they have the mussles they requested that it wasn't high is some chemical etc first. Also whats this about mackral being high in mercury and is that bad if you eat it once a week like we do?

2007-03-23 11:02:34 · 13 answers · asked by Anonymous in Cooking & Recipes

im looking for a recipe that actually has a history, and im not looking for like tortillas and quesadillas, those r obvious. i want something that would b interesting, and not always available in America. if u dont know if yours is unique, post it anyway, i'll decide for myself. thanks a lot!!!

2007-03-23 10:59:23 · 4 answers · asked by biggity_baseball_bat 2 in Cooking & Recipes

I've got a party tomorrow night, but i don't really want to get drunk, I feel that because of the atmnosphere, or peer-pressure, I will get caught up and end up getting off my face on alcohol. Any tips or suggestions on how not to drink at a party or get drunk?

2007-03-23 10:58:01 · 14 answers · asked by jonny 1 in Beer, Wine & Spirits

can chicken give you breasts or increase them and give tem on boys

2007-03-23 10:53:39 · 3 answers · asked by jamie braun 2 in Other - Food & Drink

2007-03-23 10:51:58 · 13 answers · asked by nedoglover 4 in Cooking & Recipes

2007-03-23 10:50:42 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-03-23 10:50:39 · 9 answers · asked by Amber 1 in Cooking & Recipes

My husband and I will be celebrating our 2nd anniversary in about 2 weeks. We already have the lobster tails, and we're having veal piccata. But I'm stuck on a different side dish that would go well with these two. We're getting a bit tired of asparagus and broccoli (usually with hollandaise).

I need something great and different for the side dish. Can anyone help?

(The only things we won't eat are squashes, fennel, eggplant, or brussel sprouts)

2007-03-23 10:50:10 · 4 answers · asked by chefgrille 7 in Other - Food & Drink

I'm making broiled crabcakes tonight and aside from tartar sauce and cocktail sauce I can't think of any sauces to put on top iof it. I'm a condiment fiend so eating it plain isn't an option.
Any ideas?

2007-03-23 10:46:47 · 12 answers · asked by dukebluedevil4 2 in Cooking & Recipes

If so anywhere good.

2007-03-23 10:46:22 · 23 answers · asked by LouLou 4 in Beer, Wine & Spirits

Which do you prefer.

2007-03-23 10:40:43 · 38 answers · asked by LouLou 4 in Other - Food & Drink

Something relatively simple; not Snapper Wellington or anything I need to go to a specialty food store for!

Any ideas how to get that "fishy" smell/taste out?

2007-03-23 10:39:08 · 7 answers · asked by Anonymous in Cooking & Recipes

which one would you pick?

2007-03-23 10:38:45 · 20 answers · asked by Anonymous in Other - Food & Drink

I need it to be fluffy not dry like all the other recipes.

2007-03-23 10:35:05 · 10 answers · asked by nd 2 in Cooking & Recipes

whats your favorite biscuit and why?
mine is a rich tea becos me and my brother was the only two people in my familiy that liked them as kids and we would sit and eat a pack with tea/coffee and chat!

2007-03-23 10:34:57 · 10 answers · asked by Anonymous in Other - Food & Drink