I have some talapia fish that was purchased on March 9th from Sam's club, it's now March 16th and I was thinking about eating it. I've scrubbed it, washed it in cold water, and put it in the over for about 30 minutes (12 minutes over the recommended time) at 400 degrees. It had a little fishy smell before I put it in, but most fish does to me anyway.
Think it's safe to eat? It's all golden brown and flakey on my kitched counter and it smells great. Just wary of E Coli.....
Thoughts?
2007-03-16
12:56:19
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13 answers
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asked by
Locke15
2
in
Cooking & Recipes