Food & Drink - 16 March 2007

2007-03-16 14:52:05 · 9 answers · asked by kitten 3 in Ethnic Cuisine

2007-03-16 14:51:18 · 5 answers · asked by rufus 1 in Other - Food & Drink

I love chocolate ice cream with the marshmallow sauce topping. I have tried to make it at home, used fluff, but when i warm it in the microwave and then pour it on the ice cream , it turns to a gummy texture. How do you make the sauce that you get at the ice cream parlor that stays creamy?

2007-03-16 14:50:27 · 9 answers · asked by vivib 6 in Cooking & Recipes

to many people instead of ordering a cup of coffee for breakfast they will order a "cup of joe" where did the "joe" part orginate from?

2007-03-16 14:44:22 · 4 answers · asked by TX-ftball 2 in Other - Food & Drink

Ive been using classic olive oil which is yellow in color, but I noticed alot of chefs on tv use olive oil when cooking and the color looks light green. What kind is the best to use?

2007-03-16 14:44:05 · 20 answers · asked by juju 3 in Cooking & Recipes

I'm cooking come boneless, skinless chicken breasts on my george foreman grill and i've been using a meat thermometer to check if it's done. There isn't any pink in the middle but when I put the thermometer in the chicken it doesn't get past about 135. I know it should be around 160, so is it still ok to eat?????

2007-03-16 14:42:41 · 7 answers · asked by Troy D 2 in Cooking & Recipes

2007-03-16 14:41:13 · 6 answers · asked by Kathryn 1 in Other - Food & Drink

Lasagna Rolls Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Italian Fast Food





Sauce:
2 tablespoons unsalted butter
4 teaspoons all-purpose flour
1 1/4 cups whole milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pinch ground nutmeg
Lasagna:
1 (15-ounce) container whole milk ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup plus 2 tablespoons grated Parmesan
3 ounces thinly sliced prosciutto, chopped
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons olive oil
12 uncooked lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella (about 4 ounces)


To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
Preheat the oven to 450 degrees F.

Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.

Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.

Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamelsauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.

2007-03-16 14:37:02 · 14 answers · asked by Bethany L 1 in Cooking & Recipes

I probably spelled it wrong. But for ex. What does it mean to poch an egg?? Like tell me what it means to poch food

2007-03-16 14:36:44 · 5 answers · asked by <3 ily 2 in Other - Food & Drink

Are they gonna be safe to eat?????????

2007-03-16 14:36:06 · 12 answers · asked by Matt: aka; Edge is world champ!! 6 in Cooking & Recipes

why is that whenever i drink ice water, i get bad gass adn then diarhhea????

2007-03-16 14:36:05 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-16 14:35:44 · 8 answers · asked by ChrissyB 2 in Beer, Wine & Spirits

I havent found a recipie that even comes close to the stuff in London

2007-03-16 14:27:19 · 4 answers · asked by brianjharkins 1 in Cooking & Recipes

2007-03-16 14:23:27 · 12 answers · asked by Midge 7 in Cooking & Recipes

and where to find it

2007-03-16 14:22:55 · 6 answers · asked by tombg97 1 in Non-Alcoholic Drinks

2007-03-16 14:22:42 · 5 answers · asked by :) 4 in Non-Alcoholic Drinks

put an egg in the freezer for at least an hour.

2007-03-16 14:20:22 · 21 answers · asked by Dora R 2 in Cooking & Recipes

2007-03-16 14:17:30 · 5 answers · asked by Sherry N 2 in Cooking & Recipes

2007-03-16 14:16:31 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-03-16 14:16:27 · 5 answers · asked by navidunn 1 in Cooking & Recipes

i just cant decide.

2007-03-16 14:15:37 · 19 answers · asked by purplepolkadotties 2 in Other - Food & Drink

2007-03-16 14:12:19 · 6 answers · asked by Anonymous in Other - Food & Drink

St patrick's day-ish
please help thank you

2007-03-16 14:12:01 · 5 answers · asked by ~gina~ 1 in Cooking & Recipes

2007-03-16 14:10:49 · 9 answers · asked by :) 4 in Vegetarian & Vegan

im pregnant kkiinda picky and easily sick and i just bought a bowl like skillet cause im tired of eating out and need some healthy baby pregant friendly recipes......please help me

or if you have a sites. i dont have a stove so its just my skillet a micro steamer and a small toaster oven and a tiny fridge.......

2007-03-16 14:10:42 · 2 answers · asked by kartoon529 3 in Cooking & Recipes

Is it valid or invalid? Why or why not? Just curious.

2007-03-16 14:10:27 · 4 answers · asked by taylor ! 4 in Other - Food & Drink

I recently went veg and as i've been reading stuff online about being a vegetarian, i saw how mean people are towards vegetarians like we're bad people or something. even my friends seem to have problems with it. at school during lunch we always end up in an argument about me not eating meat. one actually said to me today "you care more about animals than you do about humans!" which is so not true. it's just that i feel bad that animals have to suffer for us to eat. they dont deserve that.
eating a cow or a chicken is like eating your pet dog or bird. they're all animals
what's so bad about vegetarians that people dislike so much?

2007-03-16 14:09:20 · 19 answers · asked by Anonymous in Vegetarian & Vegan

i want the kind with chicken broth and tomato sauce

2007-03-16 14:08:44 · 3 answers · asked by Aubrey S 3 in Cooking & Recipes

Other than why food is processed, what are the benefits for the consumer (or are they the benefits?)? I can look anywhere and find the bad side of processed foods, but no-one advertises the good side... Thanks :)

2007-03-16 14:08:05 · 5 answers · asked by UPNPAD 1 in Other - Food & Drink

2007-03-16 14:06:03 · 8 answers · asked by bornagainandy 2 in Beer, Wine & Spirits