2007-03-16 14:16:27 · 5 answers · asked by navidunn 1 in Food & Drink ➔ Cooking & Recipes
turn the heat down
or insert a toothpick on one side to vent the steam
2007-03-16 14:19:41 · answer #1 · answered by tom4bucs 7 · 0⤊ 0⤋
If you're using a recipe with a lot of moist ingredients, the steam build up is apt to be the culprit. You don't want to vent the steam too often, or else the food may dry out.
Turning down the heat and briefly lifting the lid just long enough to let out a little steam will probably be the best bet.
2007-03-16 14:52:31 · answer #2 · answered by Wolfeblayde 7 · 1⤊ 0⤋
If its rattling because its about to boil over then put it more to one side so the steam can come out if its rattling because it just doesnt fit right anymore put a kinda heavy towel on it or a wet regular towel
2007-03-17 09:11:27 · answer #3 · answered by denise8533 1 · 0⤊ 0⤋
Use a crock pot liner. Reynolds makes them. You can find them next to the aluminum foil at the grocery store.
2007-03-16 14:26:59 · answer #4 · answered by Amy S 2 · 0⤊ 0⤋
super glue
2007-03-16 14:24:30 · answer #5 · answered by pgarey2001 2 · 0⤊ 0⤋