Professor Carlo Sirtori, a distinguished clinician and scientist, has brought to light how meat-eating leads to aggression in humans, because phosphorus and calcium are to be found in meat in a ratio of 50:1. Meat-eating leads to a phosphorus excess which is not natural for humans, whose milk has a 1:2 phosphorus-calcium ratio. Sirtori comments that this fact leads to a fall in calcium levels, leading to irritable and aggressive behaviour, and sometimes convulsions in small children.
During the Gulf War in 1992, US marines getting ready to go into action were supplied with 50,000 turkeys in addition to the normal, abundant meat rations. The reason: "They are soldiers and have to eat a lot of meat." In other words: "They have to attack, and meat helps make them aggressive."
In the words of the well-known philosopher, Jacopo Moleschott, which confirms meat's aggressive influence: "As long as the Irishman is fed with potatoes, he will be subjugated by the Englishman eating steak and roast beef."
-a translations by Hugh Rees, Milan - commissioned by Associazione Vegetariana Italiana (AVI)
2007-03-16
10:51:40
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