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It can have a little bit of dairy, but I'm looking for something along the lines of KD without the dairy... doesn't have to even be pasta, just good and easy to make

2007-03-16 10:13:38 · 4 answers · asked by Anonymous in Food & Drink Vegetarian & Vegan

4 answers

A company called Road's End Organic makes vegan mac and chreese.

You can find it in the vegetarian section in the grocery store or in health food stores. Or you can order it online. It's been awhile since I had the Kraft stuff, but it seems very similar to me.

It's a bit pricey though, once you've tried it I recommend buying the chreese in bulk and just cooking your own pasta to mix with it.

2007-03-16 10:22:39 · answer #1 · answered by Vegan 7 · 2 0

Kree's Baked Macaroni and Soy Cheese
Even my dairy-eating parents love this recipe! It's a conglomeration of several baked mac and cheese recipes that I have perfected to fit my tastes and dietary needs! This is probably my ultimate comfort food, and it's so easy because there's no stovetop preparation necessary! Feel free to use dairy cheese if you can. I adapted this from some dairy recipes so I know it would still turn out fantastic!

4-6 servings 45 min 15 min prep

2 cups uncooked elbow macaroni
2 cups soy cheddar cheese (I use Galaxy Foods Veggie Shreds – it's the best soy cheese I've found)
1/4 cup Egg Beaters egg substitute or 2 egg whites
1 1/2 cups soy milk
salt and pepper
soy margarine (or other dairy-free margarine - I only use about 1 Tbsp)
breadcrumbs
vegan parmesan cheese

Preheat oven to 350 degrees.
Cook macaroni according to package directions until al dente.
Drain macaroni and pour into baking dish that's been lightly sprayed with non-stick cooking spray.
Add soy cheese, Egg Beaters, soy milk, salt and pepper; mix thoroughly.
Dot with margarine and sprinkle with breadcrumbs and/or soy parmesan (I also sprinkle this with garlic powder sometimes to give it a little zip!).
Bake for 30-40 minutes or until it is well melted and the top is slightly browned.
NOTE: Some soy cheeses (including Veggie Shreds) contain casein, a milk protein; to make this recipe completely dairy-free you would need to buy a vegan brand.
I'm usually pretty liberal with the cheese; I probably use more like 2 1/4 cups!

2007-03-16 17:21:17 · answer #2 · answered by Stormy 4 · 0 1

What on earth is a Kraft dinner???

2007-03-16 17:52:40 · answer #3 · answered by Anonymous · 1 0

http://www.almostvegan.com/archives/2004/07/almost_vegan_qu.html
Quesadillas is super easy to make.

2007-03-16 17:59:24 · answer #4 · answered by Lonelyplanet 4 · 0 0

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