Got any good recipes for left over baked salmon?

Answer 1

Salmon patties -- mix enought bread crumbs and a beaten egg with left-over salmon until the mixture is thick enough to form into patties. Season with a little diced celery, diced onion, a dash of lemon juice, and little salt and pepper. Dip into more bread crumbs and fry until done. Serve with hollandaise sauce, if desired.

Salmon vinigrette salad:

Place slices of boiled egg, cherry tomatoes, sliced cold salmon, and strips of Swiss cheese on a bed of mixed salad greens. Drizzle lightly with a mild raspberry vinigrette dressing.

Salmon casserole:

Mix cooked salmon with three cups of cooked rice, diced boiled egg, some sauteed green and red peppers, and a cup of white sauce. Top with bread crumbs or crumbled potato chips, and bake at 350 degrees until bubbly.

Answer 2

Salmon Patties with Mushroom Sauce:

Flaked left over salmon, bones picked out
1 - 2 T fresh lemon juice
1/2 - 1 cup mayonaise
1 Tsp fresh dill or 1/2 tsp dried dill
Salt and Pepper to taste
1 cup Italian bread crumbs

Mix the above ingrediants and form patties. Saute in canola oil until browned and heated thru. Drain excess oil.

Saute 1/2 lb white mushrooms in oil and 1 T butter. Season with garlic powder, salt and pepper. When shrooms are cooked, drain them on paper towels. In skillet add 2 T butter and 3 T flour. Brown slightly and add 2 cups whole milk or a combination of milk and half and half. Stir until smooth and thickened. Add salt and pepper to taste. Add mushrooms and heat thru. Put sauce over salmon patties and serve.

Answer 3

Reheat the leftover salmon. Serve it over wilted spinich sauted in a little olive oil and garlic. Salmon is a treat. Twice in a row is a good thing. Don't dillute it by adding a bunch of junk to camouflage the salmon.

Answer 4

Salmon Pasta. Boil up Pasta, and make a creamy sauce to go with it, then stir in the salmon and cook gently for about 5 minutes, remove and serve. Quick and easy.

Answer 5

I make salmon salad with it and also salmon cakes. Salmon salad is just same as tuna and salmon cakes are made with mashed potatos, bit of celery and onion chopped fine, salt and pepper form into cakes, roll in corn meal (optional) and fry.

Answer 6

I like Kedgeree. Cooked rice with broken up salmon and chopped hard boiled egg salt and pepper. Put in a casserole and top with tomato slices and pop in the oven to heat. I like to mix in dill weed, too, cuz I like the flavor of dill with fish.

Answer 7

Flake salmon. Mix with whipped cream cheese. Spread on crackers and top with a thin slice of cucumber.

Answer 8

mix some mayonaise with chopped green onion and smoothen it over the salmon (both sides) place on tin foil and put some portugese sausages (sliced) along the edge and bake for 5- 10 mintues on each side.

Answer 9

Seafood Risotto
http://allrecipes.com/Recipe/Seafood-Risotto/Detail.aspx

Salmon Patties
http://allrecipes.com/Recipe/Salmon-Patties-I/Detail.aspx
This recipe calls for canned salmon, but I think using your leftovers will be just fine.

Salmon Salad
http://www.kasilofseafoods.com/Seafood-Recipes/Salmon-Salad.htm

Salmon Melt
http://www.kasilofseafoods.com/Seafood-Recipes/salmon-melt-sandwich.htm

Hope I helped :)

Answer 10

oh yeah! salmon salad baby. just chop it up nice n small, toss some veg, mayo, n a few of your favorite spices at it to taste.