I probably spelled it wrong. But for ex. What does it mean to poch an egg?? Like tell me what it means to poch food
2007-03-16 14:36:44 · 5 answers · asked by <3 ily 2 in Food & Drink ➔ Other - Food & Drink
Poaching a egg is really simple, all you have to do is to fill a frying pan or good pan that will hold in water. Then fill the pan with water filling 2/3 way up. Then just wait until the water is simmering (kinda boiling), break a egg and drop it in the pan. To be completed, u will see a foam forming over the egg, then instant turn off the heat. Just scoop it out with something and gobbling it up!
2007-03-16 14:46:13 · answer #1 · answered by crazyhobo152 2 · 0⤊ 1⤋
When you poach an egg you also need an acid like vinegar just a little bit and the water should be slightly salted and just simmering not boiling
2007-03-16 21:44:46 · answer #2 · answered by Sandee 3 · 0⤊ 0⤋
Poach.
Poaching is cooking food in a liquid that is barely below simmering. No bubbles break the surface, but the heat of the liquid cooks the food.
2007-03-16 21:59:43 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Poached means to cook in liquid. The liquid is usually just below a boil and enough of it to almost cover the food as its cooking
2007-03-16 21:44:07 · answer #4 · answered by ginny 3 · 0⤊ 1⤋
poaching an egg is dropping it in boiling water, and letting it simmer until cooked.
2007-03-16 21:40:32 · answer #5 · answered by Sweetheart_1617 1 · 0⤊ 0⤋