Food & Drink - 15 March 2007

I'm going to a coffee shop. i usually get tea, but today i'm in the mood for coffee. I don't like unsweetened coffee, or those super caffinated ones- espressos.

what would be a good coffee for me from, say, starbucks?

2007-03-15 12:36:25 · 5 answers · asked by ? 5 in Non-Alcoholic Drinks

i know the pressure of champagne is great and it may be dangerous to open w/ a corkscrew? any ideas?

2007-03-15 12:36:08 · 7 answers · asked by gueroloco28 2 in Beer, Wine & Spirits

I am looking for hot and cold, salad or app's. Main dishes are good too. Also, it can be jarred, canned or fresh Artichokes. Just recipes you really enjoyed. And please only answer if you have recipes you have made and really enjoyed.

Thanks in advance!

2007-03-15 12:36:03 · 3 answers · asked by T 5 in Cooking & Recipes

2007-03-15 12:31:22 · 21 answers · asked by BingoBanggoBongo 1 in Other - Food & Drink

I have a loaf of bread and I want to make toast. The "sell by" date is a month ago. There is no mold on the bread. I want to know if it's all right to eat.

2007-03-15 12:30:29 · 20 answers · asked by Eric B 1 in Other - Food & Drink

i own a restaurant that serves homade root beer on tap. the ingredients are delivered by my distributor (extract, sugar, i add water and co2) i am wondering what are the laws on bottling and selling it from my restaurant?

2007-03-15 12:29:03 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

LIST ReCIPES PLZ!!!

2007-03-15 12:28:06 · 7 answers · asked by Anonymous in Cooking & Recipes

I am looking for an easy and nice dessert to make for my family. One that doesn't take that long to make. Does anyone on here have a favorite that they would like to share???

2007-03-15 12:25:13 · 14 answers · asked by M.S. Mom 4 in Cooking & Recipes

2007-03-15 12:23:12 · 11 answers · asked by kelly S 1 in Beer, Wine & Spirits

2007-03-15 12:23:02 · 3 answers · asked by Dirk von Pelvis 1 in Cooking & Recipes

I made about a gallon of very hot tomato based salsa and was wondering if anyone has ever frozen salsa before. And did it work out OK?

2007-03-15 12:21:56 · 4 answers · asked by Mr. Badwrench 6 in Other - Food & Drink

2007-03-15 12:16:20 · 10 answers · asked by Lanani 6 in Cooking & Recipes

I've seen kosher dills, kosher salt, kosher meat, kosher gelating. What in the world does Kosher mean? I know it's related to Jewish people but i dont exactly know why they always have that label on certain foods.

2007-03-15 12:15:56 · 6 answers · asked by 2luvly2btru 2 in Ethnic Cuisine

My mother was not from the cook side of her family and boiled most everything she made, maybe that is why this cake always tasted good to me she boiled the first part before she added the flour to bake.
I know it didn't have milk or eggs and that it had sugar raisans,nuts we collected from the walnut tree, oil, flour.
Now that I am in my 40's I have been hungry for it Qould anyone have the recipe or even heard of it?

2007-03-15 12:12:35 · 4 answers · asked by Marla D 3 in Cooking & Recipes

Thats all i have in the house and i have a dinner tonight and i dont have time to go to the store. Please help!

2007-03-15 12:11:52 · 7 answers · asked by rece 2 in Cooking & Recipes

for sugar free cake donuts, that I can make?
Or a website where I can find some recipes?

2007-03-15 12:10:18 · 5 answers · asked by Anonymous in Cooking & Recipes

Such as, Virgin Cosmopolitan.....etc.

2007-03-15 12:09:08 · 16 answers · asked by bbycakes 2 in Beer, Wine & Spirits

2007-03-15 12:08:52 · 6 answers · asked by weswe 5 in Ethnic Cuisine

i like pie!!!!! APPLE PIE! YEAH BABY! Im BLAWND

2007-03-15 12:07:15 · 9 answers · asked by Kaitlin R 1 in Ethnic Cuisine

I know the med is 12inches and the lg is 14 inches, but can anyone tell me the # of slices?

Thanks

2007-03-15 12:07:07 · 5 answers · asked by Anonymous in Other - Food & Drink

Domestic or European
Milk, Dark, Semi-, Bitter-
Percentage of cacao

Please don't even mention Hershey's or Nestle unless it's a preimium variety.

No add-ons (nuts, rice, caramel, etc.)

2007-03-15 12:05:13 · 11 answers · asked by cheerios43 2 in Other - Food & Drink

Mine is Coors light, and Keith's.

2007-03-15 12:04:47 · 18 answers · asked by Ashley 2 in Beer, Wine & Spirits

2007-03-15 12:01:26 · 7 answers · asked by how empty of me 2 in Other - Food & Drink

Temperature in 'c' not in gas mark please!

2007-03-15 12:01:12 · 6 answers · asked by Anonymous in Cooking & Recipes

i need help my boyfriend/fiance will be turning 30 on the 27th of march and i want to make him a party w/out worring about the guest besides food and drinks. where can i host the party at?

2007-03-15 11:57:40 · 7 answers · asked by sekzieannie 2 in Entertaining

2007-03-15 11:52:59 · 15 answers · asked by Nichole 3 in Vegetarian & Vegan

Something low in salt, high in salt, or justtttt right. Something simple. Thanks. =)

2007-03-15 11:51:59 · 24 answers · asked by jude 2 in Other - Food & Drink

I am looking for something that is very easy and taste great. Right now, I'd say cherry or apple pie since all you have to do is buy the shells, filling and bake. So try to think and share your recipe that tops the standard apple pie. I'd also say that I'm not concerned about the "fastest" but easiest.

2007-03-15 11:51:57 · 15 answers · asked by Anonymous in Cooking & Recipes

I learnt even more horrific facts about meat tonight like 'frogs legs' (all imported from Asia) the poor things are skinned alive and amputated. Apparently they only die after this cruel torture has been subjected to them and it can be upto an HOUR afterwards . The factory chickens sad little life was worse than I remember and as for the so called 'healthier ' organic chicken 5 times more germs than the factory ones. Foie gras - vile muck IMHO is worse than I thought because they 'force feed' the poor geese using big F O tubes. I knew about how grim sausages are but some of them contain 'Donkey meat' ie salami.
(And foxhunter_guy thinks it is a great jape to eat meat!!!!)

Am I the only one to think that this is way past awful or are people just numb and heartless these days?

2007-03-15 11:50:35 · 31 answers · asked by Andielep 6 in Vegetarian & Vegan

This is in regards to this recipe i found on the internet for "olive gardens chicken scampi". I have all the ingredients exept for the red onion. Do you think it will taste just as good with the yellow onion?

2007-03-15 11:45:11 · 8 answers · asked by cristorod85 2 in Cooking & Recipes