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Food & Drink - 15 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Low in fat?

2007-03-15 01:21:35 · 9 answers · asked by Fairy Dust :*:*: 2 in Other - Food & Drink

yesterday i got to drinking many cokes...and lets just say the results weren't pretty. i had the sudden urge to go "a bit mad" which is unlike me because i'm pretty laid back normally. i felt almost drunk with hyperness and alertness.

2007-03-15 01:20:45 · 4 answers · asked by dodge 1 in Non-Alcoholic Drinks

i would take all the beer and throw it in the trash and if she kept getting more then i will take the beer and smash the bottles and then if she kept getting more then i'll keep throwing them out and smashing the bottles!!!!

2007-03-15 01:15:17 · 5 answers · asked by Amberlicious 1 in Beer, Wine & Spirits

on a low fat diet so i`m doing a beef fillet for myself tonight with some yukon potatoes on the side. any ideas as to what sauces or accompaniments i can have with the beef and potatoes keeping in mind that i am doing low fat here. thanks for the help

2007-03-15 01:04:47 · 10 answers · asked by Gary D 1 in Cooking & Recipes

I am in Switzerland, and I can't find any self raising flour. They only seem to have plain flour here.

What can I use in my scones to make them rise?

2007-03-15 01:02:29 · 15 answers · asked by Copper 4 in Cooking & Recipes

I haven't had any java for awhile. I might if the one
here is giving me a cup au gratis.

2007-03-15 01:00:50 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

E.g white wine sauce not ketchup or Mao lol

2007-03-15 00:56:00 · 15 answers · asked by K*G 2 in Cooking & Recipes

Now then, deep-fried shredded chicken in black bean sauce is my favourite food but I have noticed from years of ordering it in various different Chinese restaurants that Chinese opinion is very divided as to whether this dish should exist or not.

Sometimes when I order it in a restaurant, the dish is on the menu and no-one bats an eyelid about me ordering it. However, in other restaurants, when I order it, the waiter is surprised and almost incredulous that I had ordered such a thing. It is as if they cannot conceive of the shredded chicken being put together with that sauce, although they have it with plenty of other sauces on the menu, and they have the black bean sauce in plenty of other dishes. I often have to repeat the order because they think they have not heard me correctly!

My question is, therefore, does anyone know why this might be the case? Is there a traditional divide that might make Chinese restaurant averse to serving it? Is it a speciality of one province?

2007-03-15 00:42:35 · 1 answers · asked by thingfishy 6 in Ethnic Cuisine

does anyone have the recipie for homemade icecream

2007-03-15 00:40:33 · 5 answers · asked by Dingy ring 2 in Cooking & Recipes

My slow cooker is brilliant for saving time at dinner. Would like help finding recipes with a max of 5 ingredients.

2007-03-15 00:39:27 · 7 answers · asked by Anonymous in Cooking & Recipes

Chocolate. Tastes nice but your waistline won't thank you!


Ever heard the phrase '' a minute on the lips, means a lifetime on the hips''.



Sigh. life really is a b*tch. ;D

2007-03-15 00:22:33 · 14 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-15 00:19:43 · 9 answers · asked by Brian T-B 1 in Cooking & Recipes

Imus coffee coffee beans are being sold at a huge discount, anybody know what quality this stuff the early morning curmudgeon tried to market?

2007-03-15 00:09:02 · 5 answers · asked by Anonymous in Other - Food & Drink

Last week I was in Munich and had potato dumplings. I'd like to make them for my roommate. Any good recipes? And not just ones you've found on the net, ones you may have actually used :)

2007-03-15 00:04:45 · 4 answers · asked by Hooligan 4 in Ethnic Cuisine

2007-03-15 00:03:51 · 1 answers · asked by Ana M 1 in Other - Food & Drink

2007-03-15 00:03:21 · 13 answers · asked by styce 4 in Beer, Wine & Spirits

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