Food & Drink - 15 March 2007

2007-03-15 03:27:09 · 20 answers · asked by Trixie 2 in Non-Alcoholic Drinks

I have a large bag of sweet onions that I have to use soon. I would love some ideas.

2007-03-15 03:26:59 · 8 answers · asked by Lauretta R 3 in Cooking & Recipes

I have tried eggs on it. It was pretty good!

2007-03-15 03:24:13 · 17 answers · asked by Guriya 2 in Other - Food & Drink

I am having realtives this year from my side of the family, Italian and my spouse's Greek and want to do something special for the dining room table such as name place cards and decoration for the buffet table.

2007-03-15 03:22:02 · 6 answers · asked by cintrich 1 in Entertaining

what is the best reciepe for pooridge?

2007-03-15 03:21:51 · 3 answers · asked by ashoke 1 in Cooking & Recipes

What does the "57" mean in the "57 Varieties" printed on the tin of Heinz Baked Beans?

2007-03-15 03:21:27 · 17 answers · asked by Anonymous in Other - Food & Drink

I guess it's mainly due to impatience, but I just wanted to know if other people burn themselves eating hot stuff. I seem to always burn the roof of my mouth when eating microwaved pizza. Pisses me off.

2007-03-15 03:20:35 · 4 answers · asked by radioactive_babywipes 3 in Other - Food & Drink

2007-03-15 03:19:46 · 4 answers · asked by Guriya 2 in Ethnic Cuisine

2007-03-15 03:19:44 · 2 answers · asked by Anonymous in Cooking & Recipes

For someone who likes white wine more then they like red wine.

2007-03-15 03:19:13 · 9 answers · asked by Mr Christian Ct 4 in Beer, Wine & Spirits

2007-03-15 03:17:15 · 7 answers · asked by The one who knows 3 in Non-Alcoholic Drinks

Someone posted a question the other day about making sirloin for dinner and another person gave her a recipe for a marinade that calls for dark beer. I want to try that marinade but we don't drink dark beer and you can't just buy one beer. Does anyone have an alternative to using the dark beer? He really wants sirloin for his birthday dinner tonight and I want to surprise him with something different. Thanks!

2007-03-15 03:14:33 · 4 answers · asked by deeshair 5 in Cooking & Recipes

2007-03-15 03:11:45 · 9 answers · asked by Guriya 2 in Cooking & Recipes

i really need somoething comforting right now...any one know any good recepies?

2007-03-15 03:10:08 · 9 answers · asked by justdream_92 1 in Cooking & Recipes

my menu is string beans, peas& carrots, baked chicken, ham, yellow rice, mac & cheese(truly southern) , and rolls. I have to feed 300 ppl. I want to average cost and how much to cook. I need to know how to do it per person.

2007-03-15 03:08:41 · 6 answers · asked by Nee Nee 1 in Entertaining

2007-03-15 03:05:51 · 14 answers · asked by Lesley D 1 in Other - Food & Drink

My husband wants to set up a Wine Cellar in the basement; the humidity is between 60 & 75. How much humidity is good? Or is better just to buy the wine refrigerator? But it will take more electricity. I also want to know what kind of wines you suggest for to have. I like red and white wine. I will like to have a good variety of wine for just sit back and relax, dinner time, desserts. Etc. I don’t care about the price range; we want a very selective variety of wines. And for those people that doesn’t enjoy wine like we do, what kind of wine can I get for those occasions? Please I need suggestions. My husband wants to know how to make our own wine, detail instructions. Thank you. I can’t wait for your answers.

2007-03-15 03:05:35 · 5 answers · asked by Violet 2 in Beer, Wine & Spirits

2007-03-15 03:04:18 · 16 answers · asked by thestallion72 1 in Cooking & Recipes

2007-03-15 03:03:27 · 1 answers · asked by Dan E 1 in Non-Alcoholic Drinks

I have this obsession with breaded chicken livers I Love them where I live you can't find them at the store already made so I need a fool proof recipe as I have never made them before.

2007-03-15 03:03:02 · 3 answers · asked by momzadork 3 in Cooking & Recipes

2007-03-15 03:01:28 · 12 answers · asked by flower19602003 5 in Cooking & Recipes

2007-03-15 03:00:27 · 12 answers · asked by McRach 3 in Beer, Wine & Spirits

i know roughly but need a reminder! cheers x

2007-03-15 02:59:43 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-03-15 02:57:55 · 8 answers · asked by Anonymous in Cooking & Recipes

I WANT THEM FRIED TOO!

2007-03-15 02:54:49 · 20 answers · asked by Anonymous in Other - Food & Drink

I'm having a St. Patty's day party and we were planning on getting a 1/2 keg of beer. I need to know what the 1/2 keg is equivelent to in cases of beer. Please tell me!! We are having about 18 BIG DRINKERS over, so I would say I need at least "2 cases" of beer.

2007-03-15 02:51:22 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-15 02:45:46 · 5 answers · asked by darkstarblack 1 in Cooking & Recipes

I heard somewhere that fine, microscopic dust causes the bubbles in the glass. Anybody know if that's true?

2007-03-15 02:45:16 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

My everyday beer is Rolling Rock (even though they have been bought out by the evil empire), but I also really enjoy a half and half (Guiness over Harp). What do you guys enjoy?

2007-03-15 02:45:07 · 23 answers · asked by Robert and Tanya 2 in Beer, Wine & Spirits

i want to make his cheesey beef stroganoff and it calls for dry red wine.

2007-03-15 02:43:36 · 5 answers · asked by Anonymous in Cooking & Recipes