Food & Drink - 15 March 2007

2007-03-15 04:26:01 · 9 answers · asked by ~HoNeY~ 1 in Beer, Wine & Spirits

my family consist of 2 adults-3 teenagers-and 3 children what can i cook that will be nutrious and cheap

2007-03-15 04:23:39 · 18 answers · asked by kelliewish69 3 in Cooking & Recipes

I don't think anyone will fit.

2007-03-15 04:21:10 · 4 answers · asked by Anonymous in Entertaining

2007-03-15 04:20:56 · 6 answers · asked by SFL 2 in Ethnic Cuisine

growing, sourcing

2007-03-15 04:18:02 · 3 answers · asked by Gary M 1 in Cooking & Recipes

2007-03-15 04:18:00 · 6 answers · asked by David J 1 in Other - Food & Drink

We bought a still off ebay but the directions are rather jumbled and confusing. We don't want any poison made or to go blind, just relive the days of our grandpa's.

2007-03-15 04:16:04 · 7 answers · asked by brashiert 1 in Beer, Wine & Spirits

2007-03-15 04:12:39 · 21 answers · asked by huckleberry58 4 in Vegetarian & Vegan

I only eat the natural kind (where the oil separates and it needs to be refrigerated and stirred) because it tastes less salty but someone told me it was fattier.

2007-03-15 04:10:09 · 10 answers · asked by GCTA 4 in Other - Food & Drink

2007-03-15 04:06:46 · 7 answers · asked by Vizzini 4 in Ethnic Cuisine

i am having mash potatoes and peas what else should i serve

2007-03-15 04:06:37 · 17 answers · asked by kelliewish69 3 in Cooking & Recipes

could any one tell me how to do mock creme please.i dont do metric only pounds and ounces thanks for your time

2007-03-15 04:06:06 · 4 answers · asked by Linda 6 in Cooking & Recipes

2007-03-15 04:05:09 · 19 answers · asked by kam_barker 1 in Beer, Wine & Spirits

2007-03-15 04:00:51 · 6 answers · asked by Anonymous in Ethnic Cuisine

2007-03-15 03:58:48 · 15 answers · asked by uraa03 1 in Non-Alcoholic Drinks

2007-03-15 03:56:47 · 11 answers · asked by ☆That's what she said ☆ 5 in Other - Food & Drink

have you noticed it's only ketchup and bbq and mayo i like brown sauce id rather have that with my chips.

2007-03-15 03:53:24 · 12 answers · asked by suzy 3 in Other - Food & Drink

Has anyone every thrown a large outdoor party on their own? I was thinking maybe I should have more casual fete outdoors (with a beach or polynesian theme), but still with good food and a DJ. Like maybe I could do it at a park or something since my backyard isn't really appealing and I want a good amount of people there. How would I go about using a public park space?

2007-03-15 03:53:24 · 5 answers · asked by jerseegal 2 in Entertaining

My son has recently become "always hungry". He isn't a fruit and vege lover. I'd need some ideas of healhty snacks. Either already store made foods or snacks I can mix together. Any crackers or cookies that are low fat yet tasty. Somthing I can through together fast. Or put together and put in my purse if I have to pick him at up at school and go somewhere for awhile.

I'll looking not just for the usual snack ideas but for some unusual ones. Are there things that your children like to nibble on that other kids don't like?

Thanks for your suggestions!

2007-03-15 03:50:54 · 16 answers · asked by Anonymous in Cooking & Recipes

Products are bottled water, ready to drink juices and bread

2007-03-15 03:50:11 · 7 answers · asked by waalagayawe 1 in Beer, Wine & Spirits

I have 2 very large bone in chicken breats at home and i need to know of a good way to cook them, but not on the grill, an oven recipe.

2007-03-15 03:48:13 · 10 answers · asked by fries823 1 in Cooking & Recipes

Does someone out there have nice novel recipes for zucchini. Mind you i do not like steamed food. Thanks everyone

2007-03-15 03:47:01 · 12 answers · asked by samah a 2 in Cooking & Recipes

2007-03-15 03:42:46 · 7 answers · asked by Joyce G 1 in Cooking & Recipes

2007-03-15 03:40:02 · 4 answers · asked by Mike 4 in Cooking & Recipes

We are trying to make hamburgers ,and havent come up with the perfect mix of spices, egg and the other stuff that goes into hamburgers.......please help.

2007-03-15 03:39:57 · 15 answers · asked by it'sjustme79 3 in Cooking & Recipes

2007-03-15 03:39:27 · 5 answers · asked by njoy1boi 2 in Other - Food & Drink

I have onions and bacon and garlic and these chicken livers does anyone have a good receipe? All I have in my cookbook is rumaki and fried livers.

2007-03-15 03:39:26 · 9 answers · asked by dinkylynn 4 in Cooking & Recipes

I found a great recipe in one of those woman's magazines and my husband accidentally shredded it! All I remember is the article the recipe was in was about an African American family having a family reunion. It called for 2 oz. of mozzarella, 6 oz. of American and 6 oz. of cheddar. It was topped with 'rich' crackers (I use Ritz) My son made it the only time before the recipe was destroyed, so I don't know the amounts of the other ingredients. If you have this recipe, I'd greatly appreciate it. I haven't been able to find one that compares to this day.

2007-03-15 03:36:26 · 6 answers · asked by 2Beagles 6 in Cooking & Recipes

Any good names? Something that catches ur attention...

2007-03-15 03:34:49 · 10 answers · asked by Mariel 2 in Other - Food & Drink

is it the hot water that wakes you up or the sugar rush , and why does it taste sooo good.

2007-03-15 03:33:04 · 10 answers · asked by CATWOMAN 6 in Non-Alcoholic Drinks