We are trying to make hamburgers ,and havent come up with the perfect mix of spices, egg and the other stuff that goes into hamburgers.......please help.
2007-03-15 03:39:57 · 15 answers · asked by it'sjustme79 3 in Food & Drink ➔ Cooking & Recipes
I like putting some Lipton Onion Soup mix into the meat. That's a cheap and easy way to add flavor to hamburgers... but if you're working on a perfect blend of spices, this is probably not what your looking for. I love it, though!
2007-03-15 03:43:17 · answer #1 · answered by yodadoe 4 · 0⤊ 0⤋
I went to the 21 Club in NY and they had the best burgers i've ever had (given they were $21)... They did something like Chicken Keiv, where they put some hardened butter spice mixture in the middle before cooking and let it melt. I also like to cut up some onions, fry them a little, and put them in. I do the same with bacon sometimes (fry until it is as raw as you'd eat it and put it in - it cooks a little more and is mad good).
I believe I saw a recipe for the 21 club burgers somewhere but I'm not sure where.
2007-03-15 03:44:31 · answer #2 · answered by MJ 3 · 0⤊ 0⤋
First off, sirloin and top round ground beef are the better meats. Use those. The way I make mine? I marinade the beef in Worcestershire sauce and a little bit of mustard over night. The next day, I get whole grain or wheat bulkie rolls and cut those in half (if you like sweetbread bulkies, those will work too.) start up the barbecue and start slow cooking the burgers, I also dab a little BBQ sauce on the top... hickory or pepper BBQ sauce is best... nothing sweet. Provolone Cheese a slice of onion and a little bit of ketchup. That's my signature burger...
2007-03-15 04:17:25 · answer #3 · answered by thamm1979 2 · 0⤊ 0⤋
The answer is in the cooking, not the spices. Grill high quality 80/20 ground beef in patties on an open flame and you've got the base for the best burger. The 20% fat keeps it juicy and the open flame made with charcoal (not propane or electricity) will add all the flavor you need.
2007-03-15 03:50:13 · answer #4 · answered by Klaatu verata nichto 3 · 0⤊ 0⤋
For one pound of Hamburger use the following:
1 medium Onion chopped real fine.
1 teaspoon of Garlic powder.
1/2 teaspoon of green pepper powder.
1/8 teaspoon salt
2 dashes of Soy sauce
2 dashes of Worcestershire sauce
2 dashes of Louisiana Hot sauce.
Mix all ingredients together real well. Form your paddies and put them in the Fridge for about 1 half hour so the ingredients can blend together.
Bon Aperitif!
2007-03-15 03:52:45 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Make your patty and season the type you generally could. Saute toddler bellas in olive oil. suitable your burgers with that when which a slice of swiss. blend jointly mayo and balsamic vinegar. the aggregate ought to be an incredible mauve shade. upload a number of of cracked black pepper to this kicked up mayo. Slather on the rolls and revel in! this could be a stable and person-friendly recipe from Rachel Ray.
2016-09-30 23:11:30 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Brown Sugar is fantastic in hamburgers!
2007-03-15 03:43:18 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I knew a guy who used to make them with ground beef mixed with spicy italian sausage and a little chopped onion. They were absolutely delicious.
2007-03-15 03:47:41 · answer #8 · answered by gg 7 · 0⤊ 0⤋
Buy london broil and shape it into a patty. sprinkle with garlic powder and grill. We had burgers last night and they were soo good. LB has little to no fat so you might have a little trouble "pattying" them. Just keep packing them tightly and you'll get them to stay. =] enjoy
2007-03-15 03:51:43 · answer #9 · answered by Danielle♥Elise 2 · 0⤊ 0⤋
i cook mine with Lipton onion soup mix and crumbled Ritz crackers it is awesome
2007-03-15 04:10:07 · answer #10 · answered by kelliewish69 3 · 0⤊ 0⤋