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Food & Drink - 15 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

what can i do to make it less hot cuz my husband will kill me,please

2007-03-15 15:42:40 · 11 answers · asked by esmarelda 1 in Ethnic Cuisine

2007-03-15 15:42:02 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-15 15:41:14 · 7 answers · asked by Jo 1 in Other - Food & Drink

2007-03-15 15:39:37 · 9 answers · asked by mc8oB3r 3 in Cooking & Recipes

2007-03-15 15:39:35 · 2 answers · asked by Anonymous in Cooking & Recipes

Does EGCG really help boost metabolism?
If so, how much?
Also did you see that commercial about the Green Tea? Does it really have that much EGCG in it?
Should I consider drinking this Green Tea on a regular basis?

2007-03-15 15:36:37 · 4 answers · asked by MiiKEY 2 in Non-Alcoholic Drinks

does it taste anything like regular cabbage?
how healthy is it?

2007-03-15 15:35:44 · 4 answers · asked by La'Grange 4 in Ethnic Cuisine

what foods will fill you up and make you stop eating faster grrrr freaking munchies

2007-03-15 15:32:42 · 12 answers · asked by sweetcharity2007 2 in Other - Food & Drink

Ok, so i'm gonna cook for my girlfriend for her 18th birthday. But i have no idea what to cook for her, any suggestions on what to make? She likes a lot of stuff, pretty much anything, i just want it to be really special and cook something really nice and tasty!

2007-03-15 15:22:28 · 13 answers · asked by Chris W 1 in Cooking & Recipes

I need a list of passion like fruits (tropical fruits, mangos, pineapple, etc.) not romantic fruits.

2007-03-15 15:19:32 · 3 answers · asked by Denver 1 in Vegetarian & Vegan

I have a weird sore throat. It doesnt exactaly hurt but i have an unquenchable sore throat! What should i do?

2007-03-15 15:17:48 · 5 answers · asked by Chesney_ Lover 3 in Vegetarian & Vegan

Is it true that blood is sometimes used as a salad dressing?

2007-03-15 15:16:50 · 10 answers · asked by Anonymous in Ethnic Cuisine

2007-03-15 15:15:49 · 13 answers · asked by hempeater421 1 in Beer, Wine & Spirits

I have a big container of plain muffin mix. It says to add 2 cups water to 6 cups mix. If I wanted to make bananas, how many should I add? Should I add anything else also?

2007-03-15 15:10:05 · 9 answers · asked by xxxmalifecentxxx 2 in Cooking & Recipes

I need a recipe thats easy but good for family dinner . . .

2007-03-15 15:06:30 · 11 answers · asked by Anonymous in Cooking & Recipes

0

Can anyone give me a recipe for a really easy French dish?
Just something simple... Preferably like a small desert-type thing.

2007-03-15 15:06:22 · 3 answers · asked by Victoria Love-Williams 5 in Ethnic Cuisine

Do you actually define your whole identity by what you eat?

This question is not meant to offend, just looking for some inetesting well thought out answers from Vegetarians and Vegans.

2007-03-15 15:05:07 · 11 answers · asked by Anonymous in Vegetarian & Vegan

what is the diffrence between the surface area and area of a polyhedron?

2007-03-15 15:04:02 · 4 answers · asked by camilllionare 1 in Other - Food & Drink

I broil or bake them covered w/foil and then browning? What is the best cooking oven mtthod to get it tender? thanks

2007-03-15 15:03:13 · 4 answers · asked by Cathy A 1 in Cooking & Recipes

I basically want to know what does the category of Alcohols viz. Whisky, Brandy,Rum & GIN signify?

2007-03-15 15:01:13 · 5 answers · asked by shan 1 in Beer, Wine & Spirits

And I notice many say from 3 to 10% juice, even those that say 100% juice. Then in small print it will say not made from real juice or something like that. Are there any brands of juice that are actually 100% juice OR not made from concentrate? I'm a vegetarian so I'm can even take suggestions of stuff to find in a health food store. Please post where I might possibly find some of these juices as well.

2007-03-15 15:00:40 · 3 answers · asked by radioactive_babywipes 3 in Non-Alcoholic Drinks

I suck at cooking, particularly meat so I hope it will be easy.

2007-03-15 15:00:04 · 6 answers · asked by ? 7 in Cooking & Recipes

IHow do I cut a chinese (napa) cabbage? Do I cut out the white part or use it all?

2007-03-15 14:58:59 · 9 answers · asked by godblessamerica_911 2 in Cooking & Recipes

I like hummus, but eggplant looks wierd and I have no idea what it would taste like ...squash?

2007-03-15 14:54:31 · 8 answers · asked by Anonymous in Ethnic Cuisine

I need help really soon! I don't know how I should do it. Do I use it all?

2007-03-15 14:52:18 · 4 answers · asked by godblessamerica_911 2 in Cooking & Recipes

2007-03-15 14:50:11 · 13 answers · asked by Magzilla 2 in Cooking & Recipes

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